Sentences with phrase «drizzle over brown»

Drizzle over brown butter and cardamom syrup for an easy touch of luxury.

Add a few pinches of salt to the dressing, then drizzle over the brown rice mixture and toss well.

Not exact matches

Drizzle olive oil over the green, red pepper, and broil until slightly browned 4 - 7 minutes.

Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake.

Drizzled over 1 tbsp lemon juice to stop the slices from browning, then arranged the slices on top of the cake.

Drizzled some maple syeup over the nuts in place of some brown sugar.

- Place a large, non-stick heavy - bottom pan over medium - high heat, and drizzle in about 1 tablespoon of the oil; once hot, crumble in the ground beef, breaking it up slightly with a spoon, and brown it for about 2 - 3 minutes; next, add in a couple of pinches of salt and black pepper, the oregano, cumin, chili powder and paprika, and stir to combine.

- While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.

You could totally make these treats with regular marshmallows because it's really the added cinnamon / brown sugar / butter mixture that is spread over them before rolling them up and the drizzled icing on top that makes them so cinnamon roll - like.

Drizzle butter, 1 teaspoon salt and 1 teaspoon pepper, brown sugar and thyme over onions and toss.

To Serve: Drain the pasta place in a serving tray (or in individual bowls) sprinkle with the almonds and Parmesan cheese and drizzle the hot brown butter sage sauce over the pasta and drizzle with balsamic glaze.

If you're not using it immediately (say, drizzling it over steamed vegetables), get it out of the hot pan and into a bowl so the residual heat doesn't continue to push the butter from brown to burnt.

Directions: Place potatoes in a shallow baking dish, lightly oiled or buttered / Mix melted butter and syrup together and drizzle evenly over potatoes, or use a pastry brush and brush each potato with the mixture / Then sprinkle with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices, until gold brown and tender, another 30 — 40 minutes / Sprinkle with candied nuts if you like / Serve immediately, or place in a clean, ovenproof dish and reheat later.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Served this in crisp iceberg lettuce wraps with brown rice on the side.Made a slaw of carrots and purple cabbage and drizzled seasoned rice wine vinegar over it.

For the glaze I used butter and some Brown Just Like Sugar and drizzled it over the top after slightly cooled.

Drizzle over the pie and bake another 8 - 10 minutes or until the crust is golden brown and the pears are soft.

Thin, golden - brown crepes cooked in a little bit of butter, slathered generously with homemade whipped cream and juicy, fresh strawberries, then drizzled over with raw organic honey.

A sweet, tart, savory, multilayered rosemary, honey and vinegar sauce, which she drizzles over roasted turnips, carrots, celery root and parsnips that have been tossed with cubes of bacon and brown sugar.

1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honey

Drizzle 1/2 teaspoon of brown rice vinegar over shredded cabbage and cover with top slice, mustard - side down.

Using a spoon, skim the clear browned butter from the top, leaving the dark brown remains at the bottom of the bowl, and drizzle over the grilled squash blossoms.

Drizzle over the apples, sprinkle with the sugar, and bake for 30 to 35 minutes, until the pastry is lightly browned and puffed around the edges.

I just drizzled this sauce over brown rice, a lightly fried egg, sauteed chard and New Mexico green chili.

Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan.

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In a small fry pan, drizzle in the olive oil and then add the breadcrumbs, over medium heat, toss around with a spoon until they are evenly coated and nicely golden brown and crunchy, about 5 minutes.

* optional * lightly drizzle 1 tbsp organic agave over the apples in the dish (gives a more caramelized taste / effect without using brown sugar!)

Did not use the sauce... the best part of this recipe is the roasting of the potaotes... finished the sweet potatoes with just some brown sugar, maple, butter orange juice drizzled over potatoes...

I followed everything exactally; didn't have a sprayer so drizzled a little coconut oil over them to assist in browning.

Drizzle browned butter over the freekeh.

Drizzle the butter mixture over the potatoes and place in the oven for 20 — 30 minutes, until the top is browned and crispy.

Drizzle olive oil over onion, poblano chile, and tomatillos on a rimmed baking sheet and roast until vegetables are soft and browned, 35 — 40 minutes.

Drizzle the soy sauce evenly over the mixture and continue to sauté, browning the grains and incorporating all the seasonings.

I'd made a browned butter and sage sauce to go over the turkey and drizzled the tiny bit of leftover on the quinoa patty.

When I really want to omit the butter, I make a caramel sauce with white and brown sugar and drizzle it over the popcorns and bake.

For breakfast, drizzle maple syrup over Ellie Krieger's Whole Wheat Apple Pancakes, blend Fuji and Golden Delicious apples together for Alton Brown's 10 Minute Apple Sauce and eat a warm, hearty Zucchini and Apple Bread fresh out of the oven.

Turn on your grill, drizzle the olive oil over the four slices of muffin and toast until lightly browned under the grill.

I drizzled the soaked coconut over the cake then I topped it with a brown sugar crumb topping.

Now the next time I do this, I think I would brush a little browned butter over the pears and maybe an extra drizzle of honey.

Serve this over brown rice with a baked sweet potato on the side (topped with a drizzle of extra virgin olive oil) for a delectable meal that will have you looking at soy in a whole new different way.

Add the lemon juice mixture and 1 — 2 tablespoons capers to pan, scraping pan to loosen any browned bits; drizzle sauce over chicken.

It would also be delicious drizzled onto raw or roasted chopped vegetables and would be lovely drizzled over warm grains like quinoa or brown rice.

It does have natural sugars from the sweet dates, banana and berries but if you are really needing more sweetness you could add a little brown rice syrup or raw honey drizzled over the bananas and under the blackberry layer.

You can drizzle a little bit of olive oil over the potatoes to help them brown better.

So far we have drizzled it over air popped popcorn and cooked sweet potato hash browns in it.

Pour the orange juice over the potatoes; again, dot the top with butter sprinkle with remaining brown sugar, drizzle with honey and sprinkle with remaining nutmeg and cinnamon.

Drizzle Buttermilk Syrup over top and bake at 350º until lightly browned on top.

METHOD: Head olive oil in large pan, brown chicken pieces with garlic and thyme over a high heat for 2 - 3 minutes on each side; add vinegar and bubble until reduced by half; drizzle over soy sauce and honey and shake pan to combine juices; pour in a good splash of hot water and add the lemon slices; let liquid bubble and reduce down until syrupy, about 10 minutes or so.

Pour the orange juice over the potatoes; again, dot the top with butter sprinkle with remaining brown sugar, drizzle with honey and sprinkle with remaining nutmeg and cinnamon.