Drizzle over enchiladas, garnish with scallions, cilantro, radishes and enjoy!
Not exact matches
Drizzle desired amount of remaining
enchilada sauce
over the cheese (you don't have to use the whole can), replace lid once more, and heat a few more minutes until cheese is melted.
At home, I make a healthier vegan version (see notes in recipe) and keep it in a squirt bottle ready to
drizzle lightly
over tacos, fish, corn on the cob, nachos,
enchiladas, and even
over Brian's fish sticks — adding a burst of flavor!
Thin the sour cream with a tablespoon of water and
drizzle all
over the top of the
enchiladas.
Spoon the hot sofrito
over the
enchiladas and scatter the remaining cheese mixture on top;
drizzle some of the Smoky Tomatillo Salsa and crema
over them and serve, passing additional salsa and crema at the table.
I like to add some of the
enchilada sauce to the filling, on top of the
enchiladas before baking them and I save a little to
drizzle over the top right before I serve too.
Or you can
drizzle some
enchilada sauce
over the top with a good sprinkling of cojita cheese!These Baked Chicken Fajita Quesadillas are truly my favorite quesadilla recipe.
Oh, and extra
enchilada sauce
drizzled over the top of course!
Drizzle over tacos,
enchiladas, and taquitos.
Drizzle the
enchilada sauce
over the turkey and you are ready to serve.
Remove from the oven and
drizzle a half a tablespoon of blue cheese dressing
over the top of each
enchilada.
Served
over Cilantro - Lime Cauliflower Rice,
drizzled with homemade
Enchilada Sauce, these Carnita
Enchilada Bowls will hit the spot any night ofRead More»
Drizzle another several tablespoons
enchilada sauce
over everything and then cover with tortillas, chicken mixture, onions, and nondairy cheese again.
Served
over Cilantro - Lime Cauliflower Rice,
drizzled with homemade
Enchilada Sauce, these Carnita
Enchilada Bowls will hit the spot any night ofRead More»
Drizzle another several tablespoons
enchilada sauce
over everything and then cover with tortillas, chicken mixture, onions, and nondairy cheese again.