Sentences with phrase «drizzle over not»

Drizzle over not - too - thick layer of whipped chocolate ganache, and top with another 1 - 2 tablespoons of crumbs.

Not exact matches

Drizzle desired amount of remaining enchilada sauce over the cheese (you don't have to use the whole can), replace lid once more, and heat a few more minutes until cheese is melted.

Place the spinach leaves in a large, roomy bowl and drizzle a bit of olive oil over the top — not too much, less than a tablespoon.

Drizzling the twice baked squash with creamy ranch dressing or a sprinkling of blue cheese (sorry, not Whole30) takes it over the top.

All you need to do is drizzle your favorite pieces of salmon with olive oil, grate a few cloves of garlic (if you cut that corner with ground garlic, I won't tell a soul), spread the garlic over the salmon, sprinkle with salt and pepper, and then finish with a piece of fresh dill.

This recipe makes a uber - licious pomegranate syrup that not only works great in these pomegranate Italian sodas, but also could be drizzled over ice cream, poured over pancakes, or shaken into a salad dressing.

Since the sauce is used sparingly in a drizzle over the top of this dish it won't make a big difference which way you go.

I want to make this cupcake for a baby shower, and don't want to drizzle this over the cupcake for decor purposes.

(If you have the bundt pan, I think that's best because I don't use frosting, only a glaze drizzled over top.)

- While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.

The only difference was that the air fryer wasn't as golden in color, but that probably could have been fixed by drizzling a little more oil over the chicken before cooking.

If you don't use all of it for martinis, you can also use the syrup to brush on cake, add it to your tea, drizzle over fresh fruit, or use it a poultry or seafood marinade.

You don't have to swirl the cinnamon mixture into the batter, you just drizzle it over the top, along with the delicious cream cheese glaze.

i want to drizzle it over cake for dessert tonight but i honestly don't know if it will make it that long.

If you're not using it immediately (say, drizzling it over steamed vegetables), get it out of the hot pan and into a bowl so the residual heat doesn't continue to push the butter from brown to burnt.

Hi Danielle, You probably won't need the corn starch doing it this way since you are brushing it on instead of using it as a sauce drizzled over the chicken.

Although he thinks it's a waste of chocolate to make chocolate milk not drizzle it all over a yummy drink

If you don't have a kitchen brush, just drizzle the olive oil and smooth over with the backside of a spoon.

I drizzled the sauce over the top of the chicken over a bed of rice, so it wouldn't get to soggy with the glazing.

Drizzle broth over mixture, stirring to coat (not soak) the cubes.

I didn't brush and sprinkle each slice of pear with the pepper, but just placed them on the flatbread and drizzled oil and sprinkled pepper over.

Drizzle the maple syrup over the dough but don't go all the way to the edge, leave about 2 ″ of space for the syrup to expand while forming the loaf.

And I didn't remove the muffins from the tin before drizzling the runny glaze over top.

Liberally drizzle olive oil over the planks — don't skimp on oil.

It really doesn't need it but I made a powdered sugar glaze to drizzle over the top.

Let's not forget the icing on the cake — a little maple syrup drizzled over the top, just before serving.

Not only does it taste fantastic but caramel is also truly beautiful; spun into amber threads for decoration, solidified into nut brittles like wedges of stained glass or drizzled like droplets of golden sunshine over desserts.

I like to drizzle them over salads or cheese plates because they aren't gloppy or heavy likes some reductions can be and they also make great marinades for meat or chicken dishes.

Not only does fresh rosemary infuse the olive oil that's drizzled all over the popcorn, but I also minced up fresh rosemary leaves for sprinkling over the top and tossing in.

If too thick, add a little water at a time, until it is smooth enough to drizzle over the top of the pastries, but not so thin that it pours right off.

I understand the danger of eating something that's had raw meat marinating in it, but can't you take the marinade put it in a sauce pan and cook or boil it for some time And then use it as a sauce to drizzle over your meat?

I'm not a fan of sweet - savory cooking — with a few exceptions, most notably glazed Korean chicken wings, but when I saw the sticky jar of brusque miel de ronce (wild blackberry honey) on her counter, I suggested drizzling a bit over the tart just before baking.

I don't have the tools to pipe frosting so I drizzled it over each cookie and made the colored coconut sprinkles.

You don't really need a recipe to make this just spoon the yogurt in a bowl and drizzle as much dulce de leche as you'd like over the top (you can scoop a few spoonfuls into a microwave - safe bowl and warm the dulce de leche slightly if it is too thick — 20 seconds or so in the microwave should do).

Optionally, I made a drizzle to go over the top of the muffins because they aren't overtly sweet.

Drizzle over your salad and toss to serve (don't forget some parmesan cheese shavings for extra magic)!

I don't make the wontons, I sear the tuna with sesame seeds, slice it thin, lay on a bed of baby greens with mandarin orange sections and cashews then drizzle the dressing over the top.

Because they are so sweet right now, you won't need to add any sugar to this salad — though a drizzle of honey along with the feta would take it over the top!

These eggplant burgers were not only delicious served as above (on a homemade gluten - free english muffin, sliced tomato, and lettuce), but also tasted great the next served over a bed of mixed greens and drizzled with a creamy cashew dressing.

And don't forget to drizzle this over peak - of - the - summer tomatoes too!

I'm not a big fan of super heavy dressings either and opt to make my own or at least just use a drizzle of olive oil over using the store bought 20 + ingredient processed salad dressings

Didn't brine, no sage, sprinkled a smaller piece of pork with chopped garlic, thyme and rosemary (the rosemary won and was good), drizzled with maple syrup, draped bacon over and shoved it in the oven in about 5 minutes.

The Grilled Summer Vegetables with Garlic and Fresh Herbs was not only marinated in the red wine and lemon juice vinaigrette, but this same vinaigrette was drizzled over the lightly charred veggies just before serving.

When ready, slowly drizzle it over the dough, a tablespoon or so at a time, gently stirring the mixture with a fork or pulsing with your processor, until fully incorporated (you may not use all of the water).

Note: if you're not serving the salad straight away set the dressing aside and drizzle it over just before serving to avoid the salad going soggy.

Did not use the sauce... the best part of this recipe is the roasting of the potaotes... finished the sweet potatoes with just some brown sugar, maple, butter orange juice drizzled over potatoes...

If there doesn't seem to be enough juice in the bowl for drizzling you can also drizzle with straight up balsamic and oil and feel free to also give an extra crack of pepper over the top and sprinkle of basil if you have extra.

I followed everything exactally; didn't have a sprayer so drizzled a little coconut oil over them to assist in browning.

I never would have thought to drizzle garlic butter over lettuce, but now I can't stop thinking about it... Thanks, Heidi!

If you do not have a brush (I don't), use a spoon and carefully drizzle the glaze and spread over the ham.