The caramel pairs well with fresh fruit and can (and should) be
drizzled over pastries and bowls of ice cream.
Not exact matches
Make a very small snip in the corner of the bag and
drizzle icing
over pastries.
Transfer the whipped cream into a
pastry bag fitted with Saint Honoré piping tip and
drizzle over the coffee cream.
Directions: Place potatoes in a shallow baking dish, lightly oiled or buttered / Mix melted butter and syrup together and
drizzle evenly
over potatoes, or use a
pastry brush and brush each potato with the mixture / Then sprinkle with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices, until gold brown and tender, another 30 — 40 minutes / Sprinkle with candied nuts if you like / Serve immediately, or place in a clean, ovenproof dish and reheat later.
Butter your pan, pat the
pastry into the pan, smooth the cream cheese
over pastry, top with berries, and
drizzle some strawberry juice
over the top.
If too thick, add a little water at a time, until it is smooth enough to
drizzle over the top of the
pastries, but not so thin that it pours right off.
Drizzle over the apples, sprinkle with the sugar, and bake for 30 to 35 minutes, until the
pastry is lightly browned and puffed around the edges.
Drizzle each potato with about a teaspoon of oil and use a
pastry brush to evenly distribute
over surface then sprinkle with kosher salt.
Lay the pear slices on top of the puff
pastry and
drizzle the remaining butter mixture
over top of the pears.
Drizzle over cooled
pastries.
Drizzle this spiced icing
over each scone using a
pastry bag with a fine tip.
Use a spoon or fill a
pastry bag with icing and
drizzle over cool cookies.
Divide 4 teaspoons honey,
drizzling 1 teaspoon
over the pineapple slices on each plate; top each with a second
pastry square.
Warm the reserved jam in a small saucepan, or in a bowl heated in the microwave, and
drizzle over slices of the
pastry, if desired.