Sentences with phrase «drizzle over the the carrots»

3 Drizzle over the the carrots and beets, then gently fold until the carrots and beets are lightly coated.

The yogurt sauce was delicious drizzled over the carrots.

Drizzle over carrots, and garnish with chives.

Scrape out any spice mixture that sticks to the bottom of the bowl and drizzle it over the carrots.

Not exact matches

7) For the mini carrots, we skimmed a couple tablespoons of the lamb fat from the top while the shanks were cooking and drizzled all over the carrots (super healthy I know).

Drizzle the sriracha mayo over the top, then top with shredded carrots.

Add the onion, garlic, carrot, celery and spices into a medium soup pot, drizzle with a teaspoon water and cook (water fry) over medium heat for 5 - 7 minutes, stirring frequently.

Transfer to a platter with the shaved carrot salad and drizzle some of the reserved orange glaze over the chicken.

Served this in crisp iceberg lettuce wraps with brown rice on the side.Made a slaw of carrots and purple cabbage and drizzled seasoned rice wine vinegar over it.

A sweet, tart, savory, multilayered rosemary, honey and vinegar sauce, which she drizzles over roasted turnips, carrots, celery root and parsnips that have been tossed with cubes of bacon and brown sugar.

Drizzle the onions, garlic and carrots with the canola oil and scatter them on the bottom of the pan and pour wine over vegetables.

Scatter the tomatoes, edamame, carrot, and cashews over the greens, then drizzle with vinegar.

Heat a drizzle of olive oil in a stock pot over medium heat, adding onions, carrots, and a sprinkle of sea salt.

Drizzle olive oil over the carrots and cauliflower.

In the meantime place a large pan over medium heat, drizzle a couple tablespoons of olive oil and add in the onion, carrots and broccoli with a pinch of salt.

Drizzle over roasted carrots, sprinkle with poppy seeds (if desired) and serve immediately.

Place the carrots on a sheet pan covered in parchment and drizzle over just enough olive oil to coat generously and season with salt and pepper.

Scatter the halved radish, asparagus and carrots over the baking dish, drizzle with olive oil and sprinkle with salt and pepper.

I'll swirl together a teaspoon each of maple syrup and water, add spices, like ginger and cinnamon; then drizzle it over foods like oatmeal, yams, baked fruit, or roasted carrots.

Hot out of the oven, served on a bed of French Lentils, these sweet and spicy carrots and yams looks elegant with a cooling touch of yogurt drizzled over it.

This sauce is versatile too; any that's left over is amazing drizzled on cooked vegetables, especially broccoli, carrots, and mushrooms.

Scatter the tomatoes, edamame, carrot, and cashews over the greens, then drizzle with vinegar.

Drizzle honey over carrots.