Drizzle over the top of cake and allow to set before serving.
Pour into a zip top bag, snip off the end and
drizzle over top of the cake.
When it starts to thicken, give it a whisking, then
drizzle it over the top of the cake.
But if you'd like, you can make a simple glaze and
drizzle it over the top of the cake.
Drizzle over the top of the cake before serving.
If desired, place melted chocolate in a Ziploc bag and
drizzle over top of cake in any pattern you like.
Drizzle over the top of the cake.
Mix well, then
drizzle over the top of the cake in a zig zag pattern.
Drizzle over the top of the cake.
Not exact matches
Drizzle over pieces
of cake when serving with a smidge more sauce on the very
top.
Drizzled over 1 tbsp lemon juice to stop the slices from browning, then arranged the slices on
top of the
cake.
Spread
over top of cake, allowing some to
drizzle down side.
With a toothpick poke holes into the
top of the inverted
cake and slowly
drizzle the cooled syrup
over the
cake allowing the syrup to run into the holes.
Drizzle over the
top of your cooled coffee
cake and enjoy!
The addition
of our Raw Halo Pure Dark chocolate
drizzled over the
top is just the icing on the
cake (or the chocolate on the balls).
Take the
cake out
of its tin and place it on a wire rack and pour the lemon
drizzle over the
top and leave it to fully cool down.
Using a squeeze bottle or a fork,
drizzle over the
top of the cooled
cake.
Spread one - third
over set jelly,
top with one
of the
cakes,
drizzle with 100mL blackberry liquor.
Pull the
cake out
of the refrigerator, place the reserved pretty slices
of sautéed apples and decorate the
top, once the caramel has cool down a little, pour some
of the caramel sauce all
over the
cake drizzle all edges and sprinkle with the toasted pecans.
Drizzle or spread ganache
over the
top of the cooled
cake.
I just spread the frosting on the
cake with a butter knife, then distributed the caramelized nuts
over the frosting, and finally
drizzled the last
topping with a spoon on
top of it all.
Drizzle glaze over the top of the cooled cake, letting it drizzle down the
Drizzle glaze
over the
top of the cooled
cake, letting it
drizzle down the
drizzle down the sides.
Pour
over the
top of frosted
cake and allow
drizzle as desired.
Drizzle glaze
over top of the
cake, letting it drip down the sides.
Drizzle or brush the syrup
over the
top and sides
of the cooled
cake.
Pour the melted chocolate
over the
top of the
cake and gently spread with a back
of a spoon, letting the chocolate
drizzle over the sides a little.
Poke a number
of holes in
cake top with toothpick and
drizzle 3 to 4 tablespoons reserved orange syrup
over cake.
Drizzle glazes
over the
top of the cooled
cake.
Drizzle the melted chocolate all
over the
top of the
cake and let it drip down the sides
of the
cake.
Pour chocolate glaze
over top of cake, allowing it to
drizzle down sides.
Spread mocha cream
over top of cake;
drizzle with chocolate syrup.
Prick the
top of the bread all
over with a
cake tester, whisk the syrup ingredients together, and then
drizzle the syrup all
over the bread.
Once it reaches the desired consistency,
drizzle your yummy lemon glaze for pound
cake right
over the
top of your Starbucks lemon loaf.
I decided to add a nice small scoop
of Maple - Vanilla Ice Cream (dairy - free) to the
top of the
cake before
drizzling the Pecan Praline
topping over the whole thing... oh my, it did not disappoint!
While this
cake needs no adornment, other than maybe a dusting
of powdered sugar or cocoa powder, to dress it up you could
drizzle a shiny Chocolate Ganache
over the
top.
Use a tablespoon to
drizzle the sauce
over the
top of the
cake and decorate with the edible flowers.
(If you like, you can
drizzle some melted dark chocolate
over the
top of the
cake prior to serving, as pictured!)
Spread warm glaze
over the
top of the
cake, letting it
drizzle down the sides.
Drizzle the frosting evenly
over the
top of the
cake.