Sentences with phrase «drizzle over vegetable»

It is incredible drizzled over vegetables, used as a salad dressing, served as an appetizer or snack, and the list goes on and on.

Stir together oil, maple, salt and pepper and drizzle over the vegetables, toss to cover.

Make a double batch, and stir into whole grains, drizzle over vegetables, or use as a sauce for lighter mac and cheese.

Drizzle over vegetables and toss to coat.

Whisk the oils, honey and soy and drizzle over the vegetables.

To serve, place the roasted root vegetables on a serving platter, lightly heat up the queso sauce in a small saucepan and drizzle over the vegetables.

Drizzle it over the vegetables and then roast, turning once with a spatula during the roasting time until done, about 45 - 50 minutes.

Drizzle over the vegetables and toss until evenly coated.

Combine olive oil and maple syrup in a small bowl and drizzle over the vegetables.

YOU MAY ALSO LIKE: Use this lemony, garlicky tahini sauce on anything — try it as a salad dressing, drizzled over vegetables and meats, spread it onto bread or toast, or simply serve as a dip.

To serve, place the roasted root vegetables on a serving platter, lightly heat up the queso sauce in a small saucepan and drizzle over the vegetables.

Make a double batch, and stir into whole grains, drizzle over vegetables, or use as a sauce for lighter mac and cheese.

Not exact matches

Drizzle olive oil over vegetables and add whatever seasonings you prefer!

Place vegetables and garlic in a single layer on a baking sheet and drizzle with oil; sprinkle cinnamon over and scatter cinnamon sticks around.

Spread the vegetables out on a baking sheet, drizzle or spray with olive oil, scatter lots of minced garlic all over and freshly crack some black pepper and sea salt all over everything.

Drizzle any left over marinade over the vegetables and sausage slices.

Plate your vegetables next to the soba noodles and add the tofu on top of the soba noodles, drizzling some extra sauce over the noodles for flavor.

Lastly, top with an egg and drizzle a few drops of toasted sesame oil over the vegetables and meat.

Excellent as a marinade, drizzled over grilled vegetables, in salad dressings or on its own as a daily health supplement, Pompeian's first apple cider vinegar is the result of the natural fermentation of organic apples produced in the Emilia Romagna region of Italy.

Drizzle over the rest of the marinade as the salad dressing — ensure to spoon some around the perimeter of the plate to ensure all the vegetables are lightly dressed.

Drizzle vinegar over the vegetables.

DRIZZLE the herb mixture over the vegetables.

Sprinkle rosemary leaves, sea salt, and pepper over the vegetables, then drizzle liberally with olive oil.

Once you have arranged your vegetables and egg the way you like, mix together the yogurt, mustard, and vinegar, add salt and pepper as needed and drizzle it over the top.

Drizzle the vinegar over the vegetables; toss to coat.

Drizzle vinaigrette from skillet over the vegetables.

4 Let the dough rise: Drizzle the vegetable oil on top of the dough and smooth it over the dough as you pat it into the corners of the pan.

If you're not using it immediately (say, drizzling it over steamed vegetables), get it out of the hot pan and into a bowl so the residual heat doesn't continue to push the butter from brown to burnt.

Drizzle the lemon - oil mixture evenly over the tuna and vegetables and season lightly with salt and pepper.

Drizzle the Rhubarb shrub syrup over the top of the vegetables and cover loosely with aluminum foil

Lightly drizzle olive oil over the vegetables and then season heavily with salt and pepper.

Drizzle the onions, garlic and carrots with the canola oil and scatter them on the bottom of the pan and pour wine over vegetables.

You'll want to drizzle this bright green chive oil dressing over all the spring vegetables and greens that are in season right now.

You can ask for steamed vegetables and melt butter or drizzle olive oil over them to maximize nutrient absorption and provide delicious flavor.

This oil can also be used for roasting vegetables, drizzling over pasta, or I'm sure a million other uses you've already come up with.

Season with salt and pepper and drizzle 1 tablespoon of lemon juice over the vegetables.

The Grilled Summer Vegetables with Garlic and Fresh Herbs was not only marinated in the red wine and lemon juice vinaigrette, but this same vinaigrette was drizzled over the lightly charred veggies just before serving.

Remove the vegetables, place them on a serving platter and drizzle over as much balsamic glaze as suits your taste.

Drizzle olive oil over the vegetables and add the salt, thyme, sage, and tarragon.

To serve, sprinkle sesame seeds and reserved scallion tops over fish and vegetables and drizzle with more oil.

You could easily use this vinaigrette as a marinade for chicken or to drizzle over broiled fish and serve with Cilantro Lime Vegetables and Fiesta Lime Rice for a light meal.

Drizzle or shake the balsamic vinegar on top of the root vegetables, then pop in the over.

Drizzle a scant amount of olive oil over the vegetables, then sprinkle generously with sea salt, pepper, and a 1/4 tsp.

Top with the roasted vegetables and drizzle the tahini sauce over everything.

Drizzle the tahini dressing in thin streams over the vegetables.

Drizzle 3 tablespoons of olive oil over the top of the vegetables and sprinkle generously with kosher salt and ground pepper to taste.

If there is any side at all on offer it will be plain steamed rice that basically cooks itself in the rice steamer or a salad consisting of no more than three vegetables with some olive oil and balsamic vinegar drizzled over the top.

Honey garlic sauce is drizzled over seasonal vegetables and juicy... [Read More...]

On pasta, on pizzas, in risottos, drizzled over potatoes or vegetables, burritos and more.

Drizzle about 2/3 of the vinaigrette over the vegetables and toss everything together.