Sentences with phrase «drizzle over warm»

Pour or drizzle over warm cake.

Drizzle over the warm biscuits.

Drizzle over the warm bread.

Drizzle over warm muffins and serve.

Drizzle over warm rolls.

Drizzle over the warm cakes and garnish with thyme sprigs.

Drizzle over warm biscuits.

To play off of that classic preparation, I burnt some meyer lemons to bring out their sweetness, and made them into a vinaigrette to drizzle over this warm, springy salad.

Drizzle over warm cake then let cool for 20 minutes before cutting into squares.

Drizzle over warm rolls and serve.

Drizzle over the warm monkey bread and sprinkle the top with colored sugar if you'd like.

Drizzle over the warm cake.

Pour or drizzle over warm rolls.

Drizzle over warm bread and muffins.

It would also be delicious drizzled onto raw or roasted chopped vegetables and would be lovely drizzled over warm grains like quinoa or brown rice.

Not exact matches

They place scoops of vanilla ice cream over the warm cookie and drizzle lots of caramel and chocolate sauce on top.

It's so luxurious drizzled over ice cream, warm brownies and more.

Now, Ina brushes the apples with a apricot jam glaze (a trick my mum always uses too) but I opted for a tahini caramel instead — drizzled over the tart whilst still warm.

Drizzle the icing over the warm buns in a cross over each bun.

Warm the glaze if needed and drizzle over pancakes.

Warm succotash up then serve prawns by either dipping them in hot sauce or drizzling sauce over them.

Alternatively, you may warm to vinaigrette before drizzling over your salad.

For icing: Drizzle with your favorite icing or for a lower sugar treat just drizzle a little warmed coconut butter or honey over the rolls, as seen in theDrizzle with your favorite icing or for a lower sugar treat just drizzle a little warmed coconut butter or honey over the rolls, as seen in thedrizzle a little warmed coconut butter or honey over the rolls, as seen in the photo.

I had to warm it up in the oven to drizzled over a cupcake.

Immediately remove from oven and carefully drizzle with the warm glaze all over the top of the buns.

- While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.

The warm orange - infused maple butter, which takes all of two minutes to get going in a small saucepan, could be drizzled over split roasted sweet potatoes, but grilling them adds a slightly charred, smoky flavour that seems well suited to fall and winter, even though grills tend to be summer appliances.

Try serving warm or drizzled over your favorite greens.

I used some cream cheese frosting I had leftover from the Red Velvet cupcakes to drizzle over them while they were still warm.

Drizzled a powdered sugar and o.j. glaze over cookies when still warm.

Heat Chocolate Hazelnut spread in microwave until warm and fluid like (about 20 seconds) Drizzle over skillet and then top with powdered sugar...

I warmed the mixture slightly to melt the coconut oil and drizzled it over the nut and seed mixture.

Drizzle with three - fourths of the caramel (you may need to warm the caramel over the stove if it has set).

Cut the brownies into bars and then drizzle the warmed caramel over the brownies.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

It's great either warm or cold and you could even drizzle a little melted chocolate over the cooled tart, if you dare.

Just whisk it into some confectioner's sugar and drizzle it all over the warm scones.

Drizzle over the cinnamon rolls while still warm.

1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honey

Drizzle some olive oil and lemon juice over each bowl and serve warm!

Drizzle that over the warm rolls and dig in!

So I drizzled a warm tablespoon of this Apple Butter over vanilla ice cream — craving satisfied!

You don't really need a recipe to make this just spoon the yogurt in a bowl and drizzle as much dulce de leche as you'd like over the top (you can scoop a few spoonfuls into a microwave - safe bowl and warm the dulce de leche slightly if it is too thick — 20 seconds or so in the microwave should do).

Meanwhile, whisk together your icing ingredients with a little warm water until you have a slightly runny paste — the right texture to drizzle over your cake (s) once they have cooled down.

When the fries are ready, plate and drizzle warm butter over all of it.

Drizzle over the extra rhubarb syrup and pour over some warm coconut caramel anglaise.

instead make a sugar / lemon juice / lemon zest glaze, puncture holes into the cake whilst it's still a bit warm then drizzle the glaze over, it will absorb the liquid and dry to a glossy, transparent finish on top.

Drizzle some warm sauce over and sprinkle with almonds; serve remaining sauce alongside for those who want more.

Transfer the slices to a serving plate and sprinkle with the scallion greens (if using) and serve warm or at room temperature, with additional hoisin sauce drizzled over the top.

Once warm, drizzle over the puddings and dig in!