Drizzle slices of bread with oil, then sprinkle with salt.
Drizzle each slice of bread with maple syrup then pread some hazelnut butter on it.
Not exact matches
Tomatoes with a thinned pesto
drizzled on top and thick
slices of bread on the bbq.
Heat pan grill to hot and keep temperature relatively high, place
sliced bread and turn till toasted, remove and if desired rub with a clean glove
of garlic, sprinkle with salt and
drizzle with olive oil.
Drizzle with honey and top with other
slice of bread
1 1/2 pounds ground pork 1/4 cup dry white or red wine 1 teaspoon fennel seeds 1 teaspoon granulated garlic 1 teaspoon granulated onion 1 teaspoon ground sage 2 teaspoons coarsely ground black pepper 1 1/2 teaspoons kosher salt 2 tablespoons extra-virgin olive oil (EVOO) 2 cups whole almonds 4 large free - range organic eggs 1 1/2 cups half - and - half 1 teaspoon vanilla extract 1 teaspoon almond extract Freshly grated nutmeg 2 cups freshly grated Parmigiano - Reggiano cheese 8
slices (3/4 inch thick) good - quality Italian or white
bread 3 to 4 tablespoons butter, melted Warm honey, for
drizzling Fresh berries
of any type, for garnish A splash
of Amaretto
Layer each
of 4
bread slices with 1/4 cup cheese, 2 proscuitto
slices, 1 onion
slice and 1/4 cup pepper strips;
drizzle with 1/2 teaspoon vinegar.
Next time, I will probably use a thicker
slice of bread and
drizzle a bit
of olive oil on the crouton as well.
Using the same basic bruschetta recipe from the 2014 entry we added mozzarella, rockets and lightly
drizzle some good extra virgin olive oil on a
slice of sourdough
bread.
French toast Rustic fresh
bread or your favorite whole grain
bread,
sliced in 1 - inch
slices 1 tablespoon non-dairy margarine Fresh berries Fresh peaches Bourbon - spiced maple syrup (or regular maple syrup) A
drizzle of cashew vanilla cream (optional)
Drizzle each sandwich with pomegranate molasses and top with remaining two
slices of bread; butter side out.
Cut a baguette into diagonal
slices that are about 1/2 inch thick, place the
slices of bread onto a baking tray lined with foil paper,
drizzle a kiss
of extra virgin Spanish olive oil on top
of each piece and add the baking tray to the oven for about 5 minutes
Drizzle all 4
slices of bread with olive oil on only one side.
Drizzle maple syrup on top
of the berries and place the other
slice of bread, buttered side up, on top.
This healthy Nutella is amazing on a hot
slice of wholegrain
bread,
drizzled over a
sliced banana or, my favorite, straight out
of the jar with a spoon!
Spread about a tablespoon or so
of goat cheese on the toasted
bread, add a few pear
slices if using,
drizzle with generous amounts
of honey and sprinkle with a almonds.
None
of us bat an eyelash at the notion
of slathering peanut butter all over a
slice of bread and then crowning it with fruit preserves, nor do we think twice about mixing chili powder and garlic into a peanut butter base and
drizzling it all over our Asian pot stickers.
crispy pesto baked zucchini Ingredients about 4 cups thinly
sliced yellow & zucchini squash 1/2 cup
sliced yellow onion 1/2 cup pesto 1/2 cup plain canned tomato sauce 1/3 cup panko
bread crumbs 1/4 cup grated parmesan cheese
drizzle of olive oil pesto: Instructions Notes.
To serve, top a
slice of bread (toasted or fresh) with wedges, a
drizzle of vinegar and a squeeze
of lemon
Drizzle both sides
of each
slice of bread with oil.
OR One bowl
of lentil soup, a bowl
of Greek salad (
drizzled with olive oil) and a
slice of dense wholegrain / sourdough
bread.
Toast the
slices of bread during the last few minutes and then lightly rub both sides with the whole garlic clove and
drizzle with a little olive oil.
3 Tbs Olive Oil 4 - 6 Cloves Garlic, minced (optional) 2 28 oz Cans Organic Tomatoes, blended 2 tsp Salt 4 tsp Dried Italian Herbs Olive Oil, for
drizzling 2 - 3 Medium Eggplants, peeled 8 - 10 Large
Slices of Sourdough
Bread 1 Cup Breadcrumbs (or 2 more pieces
of bread for toasting and food processing) 1 - 2 Large, Ripe Tomatoes, fresh, for garnish Basil, for garnish
On one
slice of bread, add cheese, bacon bits, a
drizzle of maple syrup, and more cheese.
To assemble: Toast 2 pieces
of bread (suggested serving, then top with a generous layer
of avocado cream cheese, then fresh avocado
slices, then a
drizzle of chimichurri, then approximately 1/2 teaspoon honey and chopped pistachios, if using.
You could try this recipe — take two
slices of sourdough
bread, and
drizzle with olive oil on both sides.
TM: Take a
bread boule — fresh or frozen —
slice it halfway down,
drizzle it with lots
of good quality olive oil, some dried rosemary and a couple
of pinches
of Maldon sea salt, wrap it in tin foil and warm it in the oven for 15 minutes.