Drizzle the teriyaki sauce on top, then sprinkle some sesame seeds and green onions on top.
Optional:
Drizzle Teriyaki sauce over kabobs and rice for an added sweet contrast, to the spice.
Drizzle the teriyaki sauce over the chicken and serve with rice.
Drizzle the teriyaki sauce over the slices and mix with your hands to coat.
A rice bowl with shrimp features
drizzled teriyaki sauce, each droplet made with an individual piece.
Not exact matches
Drizzle with the remaining 1 tablespoon
teriyaki sauce.Top each with a slice of pineapple and a slice of mozzarella.
We often use it to make «stir - fry bowls» with cauliflower rice (rice for the kids) then top it with stir - fried veggies, nuts or seeds then a
drizzle of our
Teriyaki Sauce (which you can find the recipe for here: https://therealfoodrds.com/one-pan-
teriyaki-chicken-veggie-bake/)
Drizzle with the
teriyaki sauce.
The
Teriyaki Chick»n Strips come with a sauce packet that also I also found to make a serendipitous salad dressing (there was plenty to
drizzle on everything)!
Also, recipe says «
Drizzle a little of the remaining
teriyaki sauce on top.»
Drizzle 1 tablespoon (15 ml) of
teriyaki sauce over the filling.
We're in the Pacific NW, so salmon features often — either salmon
teriyaki with rice and a cucumber salad or the Asian Salmon Bowl with Lime
Drizzle on Epicurious.
Drizzle over the tops of each with the agave sauce or
teriyaki and garnish with chives or you favorite sprouts (I like alfalfa).
If you are looking for a great healthy dish for a tasty weeknight meal, look no further than this Crispy Tofu Rice Bowl topped with bok choy and edamame then
drizzled with a thick
teriyaki glaze!
Drizzle with any remaining
teriyaki sauce.
Drizzle with remaining
teriyaki sauce and sprinkle with sesame seeds.
Drizzle with soy and
teriyaki sauce and a bit more extra virgin olive oil, add additional salt and pepper to taste.
Throw in some rice and some freshly steamed broccoli (making sure to
drizzle a heavy amount of the
teriyaki sauce on those too) and this is so rich and so, SO good.
While the turkey and pineapple are marinating in the
teriyaki sauce, prepare the zucchini, bell peppers, and red onion by
drizzling with olive oil, and season with sea salt and ground black pepper.