Not exact matches
Because I'm so in love
with this
barbecue sauce I like to
drizzle more on top of the wings when they come out of the oven.
All types of grills are invariably served
with plain steamed rice and home - made
barbecue sauces or condiments (called sawsawan) that are
drizzled on the rice by each person according to preference.
Filipinos eat grills
with plain steamed rice accompanied
with home - made
barbecue sauces that they
drizzle on the rice and meat according to personal preference.
For zing,
drizzle frittata wedges
with hot
sauce or
barbecue sauce.
Today's
barbecue menu might feature such exotic fare as Malaysian spotted prawns marinated in Chinese hoisin and Japanese sake, dusted
with lemon myrtle and
drizzled with a honey - onion - macadamia nut
sauce.
Drizzle the shrimp
with the
barbecue sauce.