Sentences with phrase «drizzle with the basil»

Plate up the salad, drizzle with basil dressing and sprinkle generously with garlicky croutons.

Top with tomatoes, ricotta, olives, and more basil, then drizzle with basil oil and season with sea salt and black pepper.

A robust pork loin dinner with roasted pork loin cooked lying on a bed of rhubarb, strawberries and thyme served with wilted kale with sliced baby new potatoes and shallots with roasted asparagus drizzled with basil flavored olive oil.

Not exact matches

Then, slice the tomatoes into eighths and the zucchini into thin half moons, placing them into a sauce pan with a handful of torn of basil leaves, the sun dried tomatoes, jalapeño pepper, a drizzle of olive oil and a sprinkling of salt.

Here's why it is SO versatile: you can drizzle it in Sriracha, sprinkle it with lime and chili flakes, fold in lots of basil and sundried tomatoes, add walnuts and grapes... seriously, you can make it whatever you want it to be!

Drizzle with a drop more olive oil, season with salt and pepper, and continue stacking with tomato, basil, mozzarella, zucchini, sauce, and basil (if you have leftover tomato or zucchini you can put it in the pan alongside the stacks to cook in the tomato sauce).

Place your tomatoes on top of the crackers, top with mini bocconcini, a drizzle of balsamic vinegar, and finish with basil leaves.

Drizzle with 2 Tbsp olive oil, then add 1 tsp dried basil and a pinch or two of salt and pepper.

Just a big juicy heirloom, maldon salt, cracked pepper and drizzle of olive oil, with or without fresh basil.

Then drizzle top with olive oil, balsamic glaze, chiffonade cut basil and sea salt.

The original recipe is fresh mozzarella, tomatoes and basil with a few good turns of sea salt with a lush drizzle of olive oil.

Simply drizzled with olive oil, sprinkled with salt and tossed with fresh garlic and basil, these roasted tomatoes will become a delicious new favorite when married with spaghetti.

But I thought I'd add a little summer flair by simply topping those filets with some tomatoes, fresh mozzarella and basil, then finishing it off with a drizzle of olive oil and reduced balsamic vinegar.

Roasted garlic and summer herb salt blend: Harvest the last of your summer herbs, basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips Roast 3 - 4 cloves of garlic with a drizzle of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic with a few teaspoons of salt and set aside to dry Finely chop the dried herbs Mix in the chopped herbs with the garlic and salt until all the textures are combined Stir or run a knife through the mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry, place in a mason jar and keep close to brighten any meal all winter long

It makes the whole delicious combination even more appealing; The tomatoes get sweeter, the subtle flavors of the mozzarella and avocado are heightened, and when the drizzle hits the basil you will INSIST that you're eating bruschetta for dinner... and there is absolutely nothing wrong with that.

Divide the pasta among four plates and drizzle with just a bit of the basil - garlic oil.

Top cheese with bacon, approximately 4 tomatoes and 2 basil leaves (if there are residual tomato juices from the sheet pan you can drizzle over sandwiches).

Drizzle a little dressing around each stack, scatter a few pine nuts over them and top with a few basil leaves.

- a quick salad of large tomato wedges, sprinkled with salt and pepper, drizzled with balsamic vinegar, and finished with a shower of fresh marjoram or basil

Alternate fruit and basil on skewers and then drizzle with sauce.

Top with basil and drizzle with some balsamic syrup if so desired!

Sure, you can eat them dry, but drizzling a beautiful tomato sauce with basil and olives takes these fritters to a whole new level.

Drizzle the finished grilled cheese with the balsamic reduction and garnish with basil if desired.

Top with torn fresh basil, drizzle of organic olive oil, and salt and pepper.

Once you make your basil pesto, drizzle a little olive oil over the top thus preventing contact with air and freeze.

Top with 2 mint leaves, 2 thai basil leaves, carrot matchsticks, cucumber slices, 2 - 3 slices of thai bird chiles, crispy fried shallots, and a small drizzle of nuoc cham sauce.

I've filled crisp lettuce cups with ginger soy lemongrass pork, carrots, cucumber, mint, thai basil, cucumber, spicy thai bird chiles, and topped it all with crispy fried shallots and a drizzle of Vietnamese nuoc cham sauce.

I've basically combine one of my summer favorites of Italian Caprese Tomato Salad (tomatoes, fresh basil and mozzarella, drizzled with olive oil and balsamic vinegar), and marinated Balsamic chicken breasts.

Remove chicken from grill and drizzle with balsamic reduction and additional basil leaves.

Serve immediately, drizzled with balsamic reduction from the pan and garnished with basil and cherry tomato if desired.

Drizzle with coconut creamer and pulse until dough comes together in a ball and basil is minced, but still visible.

Pasta Caprese is a twist on Insalata Caprese, a simple Italian salad of sliced ripe tomato, fresh mozzarella, and basil that has been drizzled with olive oil and seasoned with salt.

And to make this pizza extra special and amazingly delish, we are topping it off with loads of roasted garlic gloves, sweet cherry tomatoes, fragrant fresh basil, and then giving it a nice drizzle of balsamic glaze and extra virgin olive oil.

Transfer to a serving dish, drizzle with olive oil and garnish with fresh basil.

Drizzle each serving of noodles with 2 to 3 tablespoons of the remaining peanut sauce, then sprinkle with the fresh basil and mint.

-- Fish tacos with cabbage, mayo spiked with chipotle and lime — Chicken cutlets from your book, just arugula on top — Eggplant — either the chickpea and tahini yogurt version from your book, or topped with marinara, basil and mozz — Ottolenghi's baked eggs with greens, garlic yogurt, and chili butter drizzle — A million versions of a szechuan stir fry with peanuts, meat, chilis — Beans and greens!

Top your risotto with some of that tomato confit & a drizzle of the oil from it, fresh basil, and vegan parmesan shreds (thanks to follow your heart), alongside some of the grilled bread.

Strawberry Basil Goat Cheese Toast — tangy goat cheese paired with sweet strawberries and topped with basil and a balsamic drizzle turn everyday breakfast into a fancier affair!

Season the filling with salt and pepper, tear some basil leaves over the cheese and tomatoes and drizzle with a spoonful of the balsamic glaze.

The inspiration for this roasted tomato pasta salad comes from those tomatoes, and of course the classic Italian caprese salad, a layered combination of fresh tomato and buffalo mozzarella slices with basil and a drizzle of good balsamic vinegar.

I followed the recipe very closely only adding a pinch or two of dried basil and topped it with a slight drizzle of olive oil and feta as per your suggestion.

Serve the soup with the cashew cream drizzled and swirled on top and a few basil leaves for garnish.

The easiest and one of the most delicious ways to use it, however, is dressed on pasta garnished with torn basil leaves and an extra drizzle of olive oil.

Top flatbread with strawberries, feta, pistachios, basil and drizzle with balsamic reduction.

Drizzle the fruit and cheese with honey and olive oil, then garnish with thyme leaves or torn basil for a sweet - spicy - fresh combination that has mind - blowing complexity in every bite.

Top with a nice thick tomato slice, choose a ripe but firm tomato, another thick slice of fresh mozzarella, some fresh basil, a sprinkle of salt and oregano and a drizzle of olive oil.

Seared chicken, fresh mozzarella and tomato halves, creamy avocado slices and shredded basil leaves are drizzled with an incredible balsamic dressing that doubles as... Continue Reading →

I am sharing the basic recipe below, but you could also add a couple of sun - dried tomatoes, or drizzle some oil mixed with a teaspoon of basil pesto on top with a sprinkling of lightly toasted walnuts.

Just made this tonight and drizzled over pasta along with freshly grated Parmesan cheese and fresh basil - delish.

If you're entertaining and want to look snazzy, chop a bit of fresh basil, drizzle it with quality balsamic vinegar and EVOO and season it lightly.