Sentences with phrase «drizzle with the brown butter»

Drizzle with the brown butter and sprinkle with green onions or chives!
Drizzled with brown butter and lime juice and tossed with cilantro and toasted pumpkin seeds, roasted cauliflower is utterly irresistible.
Now combine the Gnocchi and Broccoli, nestle it beside a salmon fillet, drizzle with brown butter, and you have the most beautiful and satisfying plate on the planet.
Cook it low and slow then drizzle it with brown butter and chilli - honey roasted walnuts.
Drizzle with brown butter and toss to coat.
I nestle these tender scallops in a sweet and savory butternut squash purée and drizzle it all with brown butter and sage.

Not exact matches

Bete Noire (Flourless Chocolate Cake) Biscoff Rice Krispie Treats Butter Mints Butterscotch Bourbon Bars Cake Batter Truffles Caramel Apple Cheesecake Bars Caramel - Nutella Crumb Bars Chai Snickerdoodle Cookies Cheesecake Brownies Chocolate, Almond, + Pear Tart Chocolate Avocado Pudding -LCB- vegan -RCB- Chocolate - Buttermilk Cupcakes with Raspberry - Cheesecake Buttercream Chocolate Caramel Tart Chocolate Cheesecake with Dark Chocolate Drizzle Chocolate Chip + Butterscotch Oatmeal Cookies Chocolate Chip Cookie Cake Chocolate Chip Cookie Dough Truffles Chocolate Chip Cookies (the New York Times recipe) Chocolate Chip Mini-Cupcakes with Milk Chocolate Frosting Chocolate Chocolate - Chip Muffins Chocolate Crackle Cookies Chocolate - Frosted Peanut Butter Chocolate Chip Bars Chocolate - Gingerbread Bars Chocolate - Guinness Pudding Chocolate Mocha Sandwich Cookies Chocolate - Nutella Thumbprint Cookies Chocolate Pastry Torte Coconut Macaroons Cookie Dough Cheesecake Bars Cranberry Shortbread Cake Dark Chocolate - Coconut Cupcakes with Coconut Buttercream Dark Chocolate Cupcakes with Peanut Butter Frosting Easter Egg Macaroon Nests Easy Homemade Funfetti Cake Five - Minute Strawberry Cheesecake Mousse Fresh Peach + Amaretto Popsicles Fresh Peach + Raspberry Galette Fresh Strawberry Pie with Shortbread Crust Frozen Watermelon «Pops» Glazed Lemon Pound Cake Hot Cocoa Cupcakes with Marshmallow Buttercream «Hot Dog» Sugar Cookies Homemade Marshmallow Peeps Homemade Salted Caramels Lemon - Blueberry Cream Pie Lemon Ricotta Cookies with Lemon Glaze Homemade Hostess Cupcakes Lemon Sugar Cookie Bars Lime - Raspberry Squares with Pistachio - Graham Crust Malted Chocolate Sandwich Cookies M&M Cookie Bars Margarita Ice Cream No - Bake Chocolate Mint Bars No - Bake Chocolate - Ricotta Icebox Cake No - Bake Coconut + Almond Fudge Brownies No - Fail Chocolate Fudge Nutella Chocolate Chip Cookies Oatmeal + Marshmallow Creme Pies Peach + Pecan Oat Crumble Bars Peanut Butter Buckeyes Peanut Butter Chocolate Chip Bars Peanut Butter Chocolate Chip Cookies Peanut Butter Cookies with Salted Peanut Caramel Peanut Butter + Jelly Bars Peppermint Candy Cane Brownies Peppermint Patty Brownie Cupcakes Pina Colada Sorbet Pumpkin - Chocolate Swirl Brownies Pumpkin Cupcakes with Salted Caramel Buttercream Pumpkin Spice Cookies Pumpkin Magic (Seven - Layer) Bars Pumpkin Roll Pumpkin Whoopie Pies Quadruple Chocolate Loaf Cake Raspberry - Chocolate Chip Frozen Yogurt Raspberry - Chocolate Liqueur Fudge Brownies Raspberry Confetti Meringues Raspberry Swirl Cheesecake Bars -LCB- low - fat -RCB- Red Velvet Cake with Cream Cheese Frosting Red, White, + Blue «Stained Glass» Jello Salted Brown Butter Rice Krispie Treats Salted Caramel Chocolate Cookies Salted Caramel Chocolate Chip Cookies Seven Layer Bars -LCB- Lightened - Up! -RCB-
i wiped sliced pears with lemon juice to stall browning, substituted pecans for walnuts, put 1/2 pat of butter in each core hole, sprinkled some brown sugar, drizzled with honey and added pecans.
Do you still drizzle with butter when you use the frosted flakes on the hash brown cassarole sound good.
Anything with a brown butter glaze drizzled on top has GOT to be good.
You could totally make these treats with regular marshmallows because it's really the added cinnamon / brown sugar / butter mixture that is spread over them before rolling them up and the drizzled icing on top that makes them so cinnamon roll - like.
Plus, author and nutritionist Joy Bauer joins the fun with her healthy Mint Chocolate Chip Ice Cream, food and lifestyle expert Chadwick Boyd makes Radish and Snap Pea Bites with Brown Butter Rosemary Drizzle, and Geoffrey Zakarian whips up a Pina Perfected cocktail.
To Serve: Drain the pasta place in a serving tray (or in individual bowls) sprinkle with the almonds and Parmesan cheese and drizzle the hot brown butter sage sauce over the pasta and drizzle with balsamic glaze.
Directions: Place potatoes in a shallow baking dish, lightly oiled or buttered / Mix melted butter and syrup together and drizzle evenly over potatoes, or use a pastry brush and brush each potato with the mixture / Then sprinkle with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices, until gold brown and tender, another 30 — 40 minutes / Sprinkle with candied nuts if you like / Serve immediately, or place in a clean, ovenproof dish and reheat later.
I finish it with a cumin brown butter drizzle that punches right through the creaminess, and plenty of chopped chives.
A creamy snickers peanut butter cheesecake recipe with a chocolate oreo crust and brown sugar salted caramel drizzle.
Thin, golden - brown crepes cooked in a little bit of butter, slathered generously with homemade whipped cream and juicy, fresh strawberries, then drizzled over with raw organic honey.
1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honey
Sliced mushrooms are sauteed in butter with fresh garlic until golden brown and sizzling then finished with a drizzle of, you guessed it, gluten - free tamari or soy sauce.
Tossed with crunchy pumpkin seeds and drizzled with nutty brown butter is the best way to eat roasted cauliflower.
Did not use the sauce... the best part of this recipe is the roasting of the potaotes... finished the sweet potatoes with just some brown sugar, maple, butter orange juice drizzled over potatoes...
Acorn squash takes a sweet turn when brushed with brown - sugar butter, drizzled with amaretto liquor and topped with crumbled cookies before being roasted.
In this recipe, Nigella uses a water baths to whip up a creamy and luxurious garlic flavored yogurt that is then served with a poached egg (she likes lemon juice instead of vinegar which gives a much more pleasant fragrance) and some toasted buttered sourdough slices and before I forget a generous drizzle of browned butter seasoned with Aleppo pepper.
When I really want to omit the butter, I make a caramel sauce with white and brown sugar and drizzle it over the popcorns and bake.
It's one of my favorite cold - weather soups - green lentils (or split peas), topped with a curried brown butter drizzle, and pan-fried paneer cubes.
Combine oats, flour, and brown sugar on a small rimmed baking sheet; drizzle with butter and toss to coat.
A moist cake filled with fresh apples, apple butter, applesauce, and apple pie spice, topped with a crumbly brown sugar topping and finished with a drizzle of icing.
Spoon into bowl, top with a pat of butter, brown sugar and drizzle a little cream.
Put the balls into the slow cooker after drizzling with a melted butter / brown sugar mixture and cook on high for one to two hours.
Again, dot the top with butter sprinkle with remaining brown sugar, drizzle with honey and sprinkle with remaining nutmeg and cinnamon.
Pour the orange juice over the potatoes; again, dot the top with butter sprinkle with remaining brown sugar, drizzle with honey and sprinkle with remaining nutmeg and cinnamon.
I am partial to halved, baked squash, in season — baked with butter, brown sugar, salt and finished with a drizzle of really good real maple syrup.
Serve with two vegetables such as sautéed rapini, and split in half a roasted acorn squash in its skins served in a separate side dish, with a little brown sugar (alternate to brown sugar: use a drizzle of marinating jus from your Asbach cognac marinating jar) and butter, along with a fabulous serving of my mashed, whipped potatoes (swirl in a little horseradish cream for an additional gourmet touch, or for a completely different taste, stir in a little Petite Maison white truffle Dijon).
Again, dot the top with butter sprinkle with remaining brown sugar, drizzle with honey and sprinkle with remaining nutmeg and cinnamon.
Pour the orange juice over the potatoes; again, dot the top with butter sprinkle with remaining brown sugar, drizzle with honey and sprinkle with remaining nutmeg and cinnamon.
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