Sentences with phrase «drizzle with the yogurt»

You can serve this one - pan dinner right on the baking sheet it's cooked on, or transfer everything to a platter before drizzling with yogurt if you want to be fancy about it.

Drizzle with yogurt sauce and serve with additional sauce on side.

Drizzle with yogurt and to with chives, pomegranate seeds and sunflower seeds before serving.

Drizzle with the yogurt sauce and sprinkle with chopped parsley.

Serve dal over rice drizzled with yogurt and topped with pickled onion and additional cilantro.

Thinly sliced vegetables and pears are mixed with lettuce, drizzled with a yogurt dressing and then covered in granola.

Serve with a simple green salad of choice and drizzle with yogurt.

(Think: jackfruit, red grapes and blueberries drizzled with yogurt.)

Not exact matches

Serve the apples on a plate, topped with a dollop yogurt, chopped almonds, cinnamon and a drizzle of ginger honey.

When ready to serve; take your mousse out of the fridge and spoon into bowls, then top with a dollop of coconut yogurt, a sprinkle of toasted almonds and a drizzle of chocolate sauce!

I must make it:) I never really post comments on here but I have to tell you that I made your pancakes with the poppy - seed drizzle and yogurt cream.

We then top the baked apples with a thick yogurt and drizzle with ginger honey for sweetness.

or just berries with greek yogurt and a little honey drizzled works if you're really in a rush to get out the door.

Bete Noire (Flourless Chocolate Cake) Biscoff Rice Krispie Treats Butter Mints Butterscotch Bourbon Bars Cake Batter Truffles Caramel Apple Cheesecake Bars Caramel - Nutella Crumb Bars Chai Snickerdoodle Cookies Cheesecake Brownies Chocolate, Almond, + Pear Tart Chocolate Avocado Pudding -LCB- vegan -RCB- Chocolate - Buttermilk Cupcakes with Raspberry - Cheesecake Buttercream Chocolate Caramel Tart Chocolate Cheesecake with Dark Chocolate Drizzle Chocolate Chip + Butterscotch Oatmeal Cookies Chocolate Chip Cookie Cake Chocolate Chip Cookie Dough Truffles Chocolate Chip Cookies (the New York Times recipe) Chocolate Chip Mini-Cupcakes with Milk Chocolate Frosting Chocolate Chocolate - Chip Muffins Chocolate Crackle Cookies Chocolate - Frosted Peanut Butter Chocolate Chip Bars Chocolate - Gingerbread Bars Chocolate - Guinness Pudding Chocolate Mocha Sandwich Cookies Chocolate - Nutella Thumbprint Cookies Chocolate Pastry Torte Coconut Macaroons Cookie Dough Cheesecake Bars Cranberry Shortbread Cake Dark Chocolate - Coconut Cupcakes with Coconut Buttercream Dark Chocolate Cupcakes with Peanut Butter Frosting Easter Egg Macaroon Nests Easy Homemade Funfetti Cake Five - Minute Strawberry Cheesecake Mousse Fresh Peach + Amaretto Popsicles Fresh Peach + Raspberry Galette Fresh Strawberry Pie with Shortbread Crust Frozen Watermelon «Pops» Glazed Lemon Pound Cake Hot Cocoa Cupcakes with Marshmallow Buttercream «Hot Dog» Sugar Cookies Homemade Marshmallow Peeps Homemade Salted Caramels Lemon - Blueberry Cream Pie Lemon Ricotta Cookies with Lemon Glaze Homemade Hostess Cupcakes Lemon Sugar Cookie Bars Lime - Raspberry Squares with Pistachio - Graham Crust Malted Chocolate Sandwich Cookies M&M Cookie Bars Margarita Ice Cream No - Bake Chocolate Mint Bars No - Bake Chocolate - Ricotta Icebox Cake No - Bake Coconut + Almond Fudge Brownies No - Fail Chocolate Fudge Nutella Chocolate Chip Cookies Oatmeal + Marshmallow Creme Pies Peach + Pecan Oat Crumble Bars Peanut Butter Buckeyes Peanut Butter Chocolate Chip Bars Peanut Butter Chocolate Chip Cookies Peanut Butter Cookies with Salted Peanut Caramel Peanut Butter + Jelly Bars Peppermint Candy Cane Brownies Peppermint Patty Brownie Cupcakes Pina Colada Sorbet Pumpkin - Chocolate Swirl Brownies Pumpkin Cupcakes with Salted Caramel Buttercream Pumpkin Spice Cookies Pumpkin Magic (Seven - Layer) Bars Pumpkin Roll Pumpkin Whoopie Pies Quadruple Chocolate Loaf Cake Raspberry - Chocolate Chip Frozen Yogurt Raspberry - Chocolate Liqueur Fudge Brownies Raspberry Confetti Meringues Raspberry Swirl Cheesecake Bars -LCB- low - fat -RCB- Red Velvet Cake with Cream Cheese Frosting Red, White, + Blue «Stained Glass» Jello Salted Brown Butter Rice Krispie Treats Salted Caramel Chocolate Cookies Salted Caramel Chocolate Chip Cookies Seven Layer Bars -LCB- Lightened - Up! -RCB-

Let the soup cool before dividing into bowls and garnishing with a few pistachios, a dollop of plain yogurt, and a drizzle of olive oil.

O my goodness, I tried these tonite and served it in a wrap (2pieces per wrap), Iade homemade wraps too, to go with these and added chopped cucumbers, chopped tomatoes, and chopped onions to the yogurt along with fresh grated garlic, and drizzled some tamarind and date chutney (which is available at any Indian grocery store, readymade bottles)......... me and hubby were in heaven.....

My favorite way to eat plain yogurt is with a big spoonful of honey — I drizzle it over the top, without stirring it in, then spoon up the yogurt with the honey coated spoon, getting just a bit more honey with each mouthful.

Serve it with vanilla ice cream or frozen yogurt on top, or with a spritz of whipped topping and a drizzle of chocolate sauce.

Serve these eggless greek yogurt brownies with a scoop of ice cream or dusted with powdered sugar or drizzled with peanut butter on top for a healthier option.

They're great topped with butter and maple syrup, a dollop of yogurt and drizzle of honey, or a pile of whipped cream and more berries.

Drizzle the peaches with the white wine syrup and add tablespoons of mascarpone or yogurt on top of each peach half.

Kiwi and I prefer it over raspberries and yogurt with a drizzle of maple syrup or honey.

After pulling my stuffed apple out of the microwave, I drizzle it with Almond Vanilla Opadipity by Litehouse sweet Greek yogurt dip.

They are slightly tart (much like a buttermilk pancake) due to the Greek yogurt, but with added syrup drizzled on top they are pretty darn good.

Ladle soup into bowls or cups, and serve each with a generous dollop of the yogurt, a drizzle of olive oil, a touch of chopped mint (any that was left on the cutting board), and a sprinkling of black olives.

This crisp is super delicious on its own or with a dollop of coconut cream, a drizzle of maple syrup or even yogurt.

Delicious served with a dollop of yogurt and drizzle of maple syrup.

The topping is made from whole grains (both whole wheat flour and oats), the sugar is reduced in both the topping and the filling, and instead of serving this with ice cream, as you would for dessert, I served it with a dollop of yogurt and a drizzle of maple syrup.

Allow to cool slightly and serve warm with a dollop of yogurt and a drizzle of maple syrup.

What's in it: 3 apples (a firm apple like honey crisp or granny smith are easiest to slice with the mandolin) Ground cinnamon, to taste Pinch of salt, to taste (optional) For the dip: 1/3 cup plain yogurt (greek or regular are fine) 2 tablespoons creamy peanut or almond butter 1 teaspoon maple syrup Optional garnishes for dip: fresh apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia seed

In the morning, I treat my husband and myself to a small bowl of yogurt / madzoon drizzled with honey.

Finally, drizzle the cranberry yogurt sauce and top with dried cranberries, crushed pecans and dark chocolate.

Combine olive oil, lemon juice, tahini, spices and salt until smooth and pour over the cooled beets, toss and serve alongside fresh greens with a drizzle of plain yogurt or a few chunks of goat cheese.

Plain apple slices get a serious upgrade when drizzled with nut butter and yogurt sauce and then topped with decadent dark chocolate shavings.

I love to top creamy full fat plain yogurt with whatever fruit is in season and a drizzle of honey.

I served them to the kids just with maple syrup but mine I served as you see in the picture, with plain greek yogurt, granola and drizzled with raw, local honey — oh and some fresh blueberries are really good on there too.

Combine 1 tablespoon honey, 1/2 teaspoon chopped fresh thyme, and 1/4 teaspoon finely grated lemon rind; drizzle over Greek yogurt, and top with toasted pine nuts.

Sounds like my «healthier banana split» Split banana, add scoops of full fat Greek yogurt, top with shredded coconut, nuts, occasionally a few chopped dates or a drizzle of honey.

I like it as is but it's sometimes served with ricotta and a drizzle of honey, so for a vegan version you could try non-dairy yogurt or cashew cream, and a drizzle of maple syrup or agave nectar.

The bars, which are dipped and drizzled with Greek yogurt, and infused with real fruits, nuts and more, have a taste to please consumers of all ages.

Top pancakes with Greek yogurt mixed with equal parts low sugar maple syrup if desired for a «glaze» or simply drizzle with pancake syrup!

Dollop with Greek yogurt and drizzle with a little bit of olive oil.

I saved a bit of the yogurt marinade (before adding it to the pork) and drizzled it on the meat after grilling... served it white rice (made with 1/2 coconut milk, 1/2 water) and a mixed green salad... a lovely summer dinner for company!!

Top 1/2 cup of plain Greek yogurt with 1/4 cup strawberries and 1/4 cup of blueberries and a little drizzle of local honey.

Fluffy gluten - free yogurt pancakes are great topped with fresh berries, bananas and a drizzle of honey or maple syrup!

My daughter also took the dip and drizzled it on vanilla yogurt with strawberries and granola for breakfast.

Cook some breakfast sausages on the side, or make a little compote of apples and butter and maple syrup or jam to drizzle over the plate, and head into work or class or the studio or wherever you're going with a sense of accomplishment that a rushed bagel or piece of raisin toast or small bowl of yogurt can never deliver.

-- Fish tacos with cabbage, mayo spiked with chipotle and lime — Chicken cutlets from your book, just arugula on top — Eggplant — either the chickpea and tahini yogurt version from your book, or topped with marinara, basil and mozz — Ottolenghi's baked eggs with greens, garlic yogurt, and chili butter drizzle — A million versions of a szechuan stir fry with peanuts, meat, chilis — Beans and greens!

My version is a combo of watermelon, strawberries and raspberries... which are then covered in coconut yogurt, drizzled with honey and topped with pomegranate seeds.

To make a sundae: Use store bought or homemade vanilla greek frozen yogurt (or ice cream if you musttt) and top with a few grilled figs, chopped toasted nuts, and a drizzle of balsamic reduction.