Not exact matches
Using a medium
sized cookie dough scoop or
tablespoon,
drop rounded balls onto a baking sheet lined with parchment paper.
Using a cookie scoop or a
tablespoon - scoop the cookie dough into balls about 1
tablespoon in
size and
drop at least 2 inches apart on your cookie tray.
Scoop dough with medium
sized cookie scoop and
drop on a floured surface (approximately 2
tablespoon).
I
dropped a heaping
Tablespoon of dough on the parchment paper and they were the perfect
size.
Using a cookie scoop,
drop heaping
tablespoon sized balls unto parchment paper lined cookie sheets.
Do you
drop them by one measured
Tablespoon or use a certain
size cookie scoop?
Ingredients 175 grams caster sugar 225 grams white self - raising flour 100 grams unsalted butter (I always use lightly salted actually) 3
tablespoons fresh milk (I used fully skimmed as that's what we buy) 2 large fresh eggs 3 medium
sized, very ripe bananas A few
drops vanilla essence
Form the mixture into small balls (I like using a 1/2
tablespoon size cookie scoop) and
drop them into the boiling water.
Scoop dough into 1 1/2 -2
tablespoon sized balls and
drop onto cookie sheets, leaving 2 inches between dough balls.
Using a small scoop,
drop tablespoon -
size rounds of batter into the hot canola oil.
I'm in my mid 30's and a female, just taking it for the protein and amino acids, I only use one scoop, with a cup of almond milk, a cup of crushed ice, half a teaspoon of cocoa, a few
drops of vanilla extract, medium
size banana and 2
tablespoons of cane sugar.
Use a spoon to
drop tablespoon -
size mounds of dough onto the sheets about 3 inches apart; keep the cookies small, as the dough spreads quite a bit.
Scoop dough with medium
sized cookie scoop and
drop on a lightly floured surface (approximately 2
tablespoon or 25 grams).
On a nonstick baking sheet, deposit rounded
tablespoon sized drops of batter evenly on the tray (I use a 2 tsp scooper tool to easily scoop the cookies).
Using two spoons or a small spring - loaded ice cream scoop,
drop heaping
tablespoons of dough (about the
size of an unshelled walnut) a few at a time into the sugar - cinnamon mixture.