Sentences with phrase «drop tablespoons of dough»

Then drop tablespoons of the dough on a cookie sheet and bake for 8 minutes.

Not exact matches

Using a small ice - cream scoop or a tablespoon, drop 2 - inch mounds of dough onto sheet pans lined with parchment paper.

Use a tablespoon to drop heaping spoonfuls of dough onto prepared baking sheets, spacing the cookies 3 inches apart.

Using about 1 tablespoon of dough for each puff, drop the dough from the spoon onto the lined baking sheets, leaving about 2 inches of space between each mound of dough.

I dropped a heaping Tablespoon of dough on the parchment paper and they were the perfect size.

For each cookie, drop about 2 1/2 tablespoons of the dough onto the prepared baking sheet.

Use a tablespoon to drop heaping spoonfuls of dough (about 3 level tablespoons each) onto prepared sheets, spacing the cookies 7.5 cm (3in) apart (I rolled into balls and pressed slightly before baking).

Using a cookie scoop, drop 1 tablespoon scoops of the dough onto lined cookie sheets about 2 inches apart.

Using a small cookie scoop or a tablespoon, drop spoonfuls of cookie dough over the caramel.

Using a 2 - tablespoon cookie scoop, scoop and drop balls of cookie dough onto the prepared baking sheet, evenly spaced apart.

Now top the cherries with the buttermilk dough by dropping dollops into the pan a scant tablespoon each - not too big of they won't cook throughout.

Use small cookie scoop or a tablespoon measure to drop mounds of cookie dough onto parchment - lined baking baking sheet.

Using a # 40 scoop (or just a big spoon that equals about 2 tablespoons), drop balls of the dough into the greased skillets.

Stir the milk - egg mixture into the dry ingredients, then stir in the melted butter, mixing until a soft dough forms.Once the oil has reached 350ºF, use a small ice cream scoop to drop about 1 tablespoon scoops of dough into the oil, careful not to overcrowd the pan.

Use a spoon to drop tablespoon - size mounds of dough onto the sheets about 3 inches apart; keep the cookies small, as the dough spreads quite a bit.

When you're ready to bake the cookies, drop a heaped tablespoon of the dough onto the prepared baking sheet.

My Favorite Play - Dough Recipe 3 cups of flour 1 1/2 cups of salt 2 tablespoons of cream of tartar 2 tablespoons vegetable oil 3 cups of water A few drops of food coloring — or divide into two batches and use two colors

When the dough is ready, using a dessertspoon or tablespoon, scoop out chunks of your dough and drop in a mound gently on to the baking paper, aiming to drop each mound about 1 cm apart.

Using about 1 tablespoon dough for each puff, drop the dough from a spoon onto the previously prepared sheets, leaving 2 inches of space between the mounds of dough.

Using two spoons or a small spring - loaded ice cream scoop, drop heaping tablespoons of dough (about the size of an unshelled walnut) a few at a time into the sugar - cinnamon mixture.