I only have the Active
Dry Yeast packets.
Not exact matches
Bread 2 1/4 teaspoons (1 standard 1 / 4 - ounce
packet) active
dry yeast 1/3 cup (79 ml) plus 1 teaspoon honey 1/3 cup (79 ml) neutral oil, plus more for the bowl 2 large eggs plus 1 large yolk 1 1/2 teaspoons (8 grams) table salt 4 1/4 cups all - purpose (530 grams) or bread flour (578 grams), plus more for your work surface
Leaveners 1 tablespoon baking powder = 15 grams 1 tablespoon baking soda = 15 grams 1 standard
packet dry yeast = 7 grams or.25 ounce 1 tablespoon
dry yeast = 12 grams 1 cake = 17 grams
2 (scant) tablespoons
dry yeast (or 2
packets) 1/4 c. To 1/2 c. Warm water (95 — 115 degrees) 1 teaspoon sugar [more recently I've been dissolving local honey in the water before adding
yeast] when it proofs I add: 2 Eggs, lightly beaten 1/4 c. Oil add enough room temp water to bring it to 2 cups.
There is a brown jar of
yeast granules sold on the grocery store shelves as opposed to the individual
packets that specifies that it is great for use in bread machines, which is
yeast that can be added to
dry ingredients.
1/2 cup milk 1 egg, beaten 2 teaspoons sugar 1 teaspoon baking powder 1/2
packet dry yeast 3 tablespoons vegetable or olive oil or 1/4 cup ghee 1/4 cup plain yogurt Salt to taste 3 cups all - purpose flour 1 tablespoon milk 1 tablespoon vegetable oil for brushing flour balls 1 tablespoon vegetable oil for the foil 1/4 teaspoon poppy seeds
Next, sprinkle in 2
packets of
yeast («Active
Dry»
yeast, not «Rapid Rise Instant»
yeast) and let it sit for 5 minutes.
1/2 cup (1 stick) + 3 tablespoons unsalted butter, divided 1/2 cup whole milk 1/2 cup full - fat sour cream 1/3 cup granulated sugar 1
packet (2 1/4 teaspoons) active
dry yeast 3 1/4 cups all - purpose flour 1 teaspoon lemon zest (from 1 medium lemon) 1 teaspoon Kosher or sea salt 2 large eggs, room temperature
Do you use fresh
yeast or can I use
dried packet, in either case wondering about quantity.
(fluff with a whisk before measuring) 1/4 cup olive oil or butter 3 eggs, preferably room temp 1/4 cup very warm water + 1/2 cup warm water, divided 1 tbsp maple syrup or honey 1
packet of active
dry yeast (I recommend Red Star brand) 1 tsp salt
For dough 1-1/4 cups warm water 1
packet dry active
yeast (2-1/4 teaspoons) 1 teaspoon granulated sugar 1 tablespoon olive oil plus more for oiling bowl 3 cups bread flour plus more for dusting 1 teaspoon kosher salt
Ingredients: 1
Packet Active
Dry Yeast (1 / 4oz.)
Homemade Pitas vegetarian, soy - free, dairy - free, peanut - free, tree nut - free, seed - free, shellfish - oil, fish - free, nightshade - free, bean & legume - free Ingredients: 3 cups of flour 1 cup water 1 Tbsp honey Half of a 1/4 oz
packet active
dry yeast 1 tsp salt Olive oil Extra flour for...
2-1/2 teaspoons active
dry yeast (1
packet) 1 cup warm water (105 to 115 F; 40 to 46 C) 1 teaspoon agave nectar 1 tablespoon extra-virgin olive oil, plus additional for brushing the pizza crusts 3 cups all - purpose flour 1 teaspoon salt
whenever I use
yeast it comes
dry in little
packets.
Ingredients: Sorghum flour, tapioca flour, sweet rice flour, brown rice flour, organic natural evaporated cane sugar, chicory root, white rice flour, millet flour, honey and molasses, rice bran, sea salt, xanthan gum,
yeast packet (active
dry yeast).
3 cups lukewarm water 1 1/2 Tblsps granulated
yeast (2
packets)-- rapid rise or active
dry or fast rise all work equally well 1 1/2 Tblsps coarse salt (if using fine salt, use less — about 1 1/4 Tbsp) 1 cup whole wheat flour (not whole wheat bread flour or pastry flour) 5 1/2 cups unbleached all - purpose flour whole wheat flour and / or corn meal for pizza peel or back side of a cookie sheet
For pretzel dough 1
packet dry active
yeast 1 tablespoon plus 1 teaspoon honey 1 cup warm water 1-1/2 cups bread flour 1-1/2 cups whole - wheat flour 1/4 teaspoon salt
Water, filtered (1 1/8 cups) Olive oil (3 tablespoons, plus extra to coat the bowl) Sprouted flour (1 1/2 cups) White flour, unbleached (1 1/2 cups) Sea salt (1 1/2 tsp) Honey (1 1/2 tsp)
Yeast,
dry, active (1
packet) Rice flour Toppings of your choice
DOUGH 2 cups Whole Milk 1/2 cup Vegetable Oil 1/2 cup Sugar 1 package Active
Dry Yeast, 0.25 Ounce
Packets 4 cups (Plus 1/2 Cup Extra, Separated) All - purpose Flour 1/2 teaspoon (heaping) Baking Powder 1/2 teaspoon (scant) Baking Soda 1/2 Tablespoon (heaping) Salt
Hi Sarah, I just measured out another
packet of active
dry yeast and mine was 2 1/2 teaspoons.
1 1/2 cups warm water 2 1/4 tsp (1
packet) active
dry yeast 1 tsp granulated sugar 2 tsp salt 3 tsp vegetable oil 1/4 cup honey 1 whole egg 1 egg yolk 4 1/2 cups unbleached all purpose flour