Dry nuts like — almonds, walnuts and pecans would be great option too.
Not exact matches
1/4 cup raw pumpkin seeds or any
nuts like almonds, walnuts, pecans, etc. 1/4 cup dark chopped chocolate — chilled 1 cup
dried figs — stems removed and soaked for an hour 2 soft dates — pitted and chopped one 15 oz can black beans, about 1 3/4 cups — rinsed and drained well, or the same amount of cooked black beans 1 small beet — peeled and finely shredded — optional 2 tablespoons unsweetened cocoa powder 2 tablespoons coconut oil — melted 1 tablespoon chia seeds 1 teaspoon vanilla extract pinch of salt 1.
I took some
dry ingredients out with me
like oats, quinoa,
nut butter!
Both the cookies and frosting are simple to make, and if you'd
like, you can add
dried cranberries or raisins, and even chopped
nuts to the pumpkin - oatmeal cookies with creamy goat cheese frosting.
It sounds
like you over-processed the
dry mix and the pecans started to release their oils and turn into
nut butter.
I
like mine chock full of walnuts and raisins, but if
nuts and
dried fruit aren't for you, feel free to leave them out.
Dry ingredients
like nuts, beans, tea, spices, flour and even almond butter can all be purchased in bulk — and by bulk we mean you can purchase as much or as little as you need — no boxes, plastic packaging or paper necessary.
These are some of my favorite combinations, but the flavors are easily adaptable, so feel free to play around and replace
nuts and
dried fruits by the ones you
like to create your own combination.
You can swap the peanut butter for any
nut or seed butter, you can swap the
nuts and seeds for any combination of either / or you
like, you could replace the honey with maple syrup or agave and use any
dried fruit your heart desires.
I have a lot of
dried fruit +
nuts to use up, as well as what I
like to call «fixings» (hemp hearts, chia seeds, etc.), so this recipe worked out well with my let's - clean - out - my - pantry endeavors!
There are two sizes of box available (pictured is the larger one) and in every box you get a wide range of sweet and savoury, chewy and crunchy delights, a mix of treats
like raw chocolate and more virtuous snacks
like dried fruit and
nuts.
I love harvest grain salads with
dried fruits,
nuts and spices
like cinnamon — oh and fresh apples too!
These work really well with things
like dried fruit,
nuts, or seeds.
You can add anything you
like to this...
nuts,
dried fruit, vanilla or cinnamon... it's really up to you and what you
like.
I usually
like to fill my salad with veggies (cucumbers, red bell peppers, etc), a touch of cheese (feta, Gorgonzola, Parmesan) and sometimes some
dried fruit or toasted
nuts.
you can use roast different seasonal veggies, pseudo-grains
like buckwheat (which is locally grown), fresh herbs of choice, plus an assortment of
nuts / seeds and
dried fruit.
Meal planning and buying items
like quinoa,
dried beans, and raw
nuts from your local groceries bulk aisle.
I also
like to get raw
nuts and
dried fruit, and mix them together to create my own healthy trail mix concoctions.
If you don't have any of the ingredients, you can easily substitute for others,
like granola,
dried fruit,
nuts, other
nut butters, Nutella etc...
They're made from raw
nuts and seeds,
dried fruits, almond butter, coconut oil, and spices
like ginger and cinnamon.
* the use of a 1/2 cup each of pumpkin seeds, sunflower seeds and
dried apricots is a guide only — you can use whatever
nuts, seeds and / or
dried fruit that you
like!
As a child and up until a few years ago, I didn't
like dried fruit and
nuts at all.
Raw pies, made with whole plant foods
like raw
nuts and seeds and
dried fruit, are luxuriously rich and decadent.
What's in it: 3 apples (a firm apple
like honey crisp or granny smith are easiest to slice with the mandolin) Ground cinnamon, to taste Pinch of salt, to taste (optional) For the dip: 1/3 cup plain yogurt (greek or regular are fine) 2 tablespoons creamy peanut or almond butter 1 teaspoon maple syrup Optional garnishes for dip: fresh apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped
nuts / seeds, pomegranate seeds,
dried fruit, shaved coconut, chia seed
Before the trip I stocked up on foods
like nuts, Lara bars,
dried fruits and other healthy goodies we could bring across the boarder (can't bring produce unfortunately!).
From granola to cookies, myriad brands swapped traditional wheat and grains for
nuts like almonds, cashews and coconut, spices and
dried fruits.
You can also substitute
dried cranberries for the tart cherries if you can't find them, and use a variety of
nuts like cashews, almonds, or walnuts instead of pecans.
Also, feel free get creative with add - ins
like nuts, raisins or other
dried fruit.
It's chocolate,
nuts, and
dried fruit — what's holiday -
like about that?!
And there's room for innovation
like dried plums from the backyard,
dried cranberries or apples, almonds or hazelnuts... the character, the beauty of this fruitcake is in its
dried fruit and
nuts with just a little binder, eggs, flour and sugar, no fat and nothing whatsoever candied.
If the
nut butter is too thick,
dry or clumpy, add in the oil 1 teaspoon at a time, briefly pulsing after each addition, until you achieve the consistency that you
like.
add ins: 1/4 cup dark chocolate chips or
dried fruit or
nuts, hemp or sunflower seeds or even spices
like a teaspoon of ground cinnamon.
If you think you would
like to see how clean eating diet can make you feel better and brighter, here are some useful store cupboard essentials to help you: • Oats • Tins of beans, chickpeas, lentils (in water) • Tinned tuna, salmon, mackerel (in olive oil or water, NOT brine) • Whole - wheat pastas, brown rice, quinoa, bulgur wheat, freekeh and
dried lentils • Natural (unsalted)
nuts and
nut butters, seeds, raisins, unsweetened
dried fruit, rice cakes • Coconut oil / olive oil • Apple Cider vinegar • Organic Tamari (soy) sauce • Plenty of your favourite herbs and spices • Brown rice syrup or organic maple syrup or local honey • Herbal teas and green tea • Wholegrain mustard
One of them, Almondipity — which we actually rather
liked — tasted as if it belonged in a taste test with raw
nut butters, even though its almonds are
dry - roasted.
DIY cookies are versatile in that the recipe can be tweaked to suit your
liking: mix and match your favorite add - in ingredients — dark chocolate chunks, white chocolate chips, chopped
nuts or seeds,
dried fruit.
It was also incredibly easy to prepare — simply whisk pumpkin puree with spices, vanilla, and a little maple syrup, and layer it with greek yogurt and your favorite toppings (
like granola,
nuts,
dried cranberries, chia or toasted coconut).
Add enough of the extras
like crackers, olives,
nuts, and
dried fruits and you have a budget friendly charcuterie for a buffet.
If you still want a crumbly topping, you can use quick - cooking oats (perhaps toast them on a
dry skillet first for a nuttier flavor) or use any kind of
nuts you have on hand (if you'd
like to use
nuts at all, that is).
You can customize by using different
nuts or seeds, adding some spice
like cinnamon and maybe some
dried fruit after baking.
Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you
like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't
like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree
nuts, or use sunflower or pumpkin seeds) 1/4 cup
dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup
dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other
dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)
3 delicious ways to one up your yogurt — make a cup of yogurt into a delicious breakfast, snack, or dessert with simple add - ins
like fresh and
dried fruit,
nuts, and coconut!
Add whatever kind of
nuts and
dried fruit you
like.
When Customizing Your Box, first confirm your produce order, then shop our selection of over 150 carefully - selected, specialty farm products
like pasture - raised eggs, organic dairy, milk and meat alternatives, sustainably raised meat, hand - crafted jams, local honey, organic
nuts,
dried fruit, specialty seasonings, old - style cured olives, fresh flowers and more.
Bars
like these are great for using up leftover
nuts and
dried fruits.
If you
like to eat
nuts for snacks as much as I do, check out Planters
nuts mix,
nuts with
dried cranberries and the ultimate treat — candied
nuts recipe!
Ben - in the UK, you should be able to buy wheatberries from Whole Foods in Kensington, London, most health food shops
like Holland and Barrett, or the larger branches of Waitrose (the
dried lentils and
nuts section).
At this point, you could add anything you
like to the dough —
dried fruit,
nuts, candy, you name it.
So I made a deal with myself: I am not to buy any new
dried fruits,
nuts, or seeds, but I can buy as many flours as I
like so I can bake away until my odd lots are used up.
1/4 teaspoon salt 1/2 cup flour 2/3 cup chopped
nuts like toasted walnuts or pecans or
dried tart cherries 2 eggs
hi, i would
like to try this recipe but with more of a nutty taste... do you think i can add more
nuts and remove the same amount from the biscuits so the overall the
dry amount will remain the same??