Dry soy powders are not safe either.
Not exact matches
Double Chocolate Protein Sandwich Cookie Ingredients: Chocolate Peanut Spread (
Dry Roasted Peanuts, Protein Blend [Hormone - Free Whey Protein, Unsweetened Cocoa, Natural Flavor, Less Than 0.1 % Lecithin & Stevia], Chocolate Chips [Unsweetened Cocoa, Cocoa Butter, Vanilla, Less Than 0.1 %
Soy Lecithin], Organic Cane Sugar (Granulated and
Powdered), Unsweetened Cocoa, Organic Virgin Coconut Oil), Cane Sugar, Hormone - Free Whey Protein, Palm Oil * (Sustainably Sourced), Gluten Free Oat Flour, Natural Flavors, Dutch Cocoa
Powder, Whole Eggs, Salt, Baking Soda.
1 yellow wax hot pepper, seeds and stem removed, chopped 6 cloves garlic 2 cups split pea flour 1 cup water 1 teaspoon salt 1/4 teaspoon ground cumin 1/4 teaspoon
dried thyme 1 teaspoon commercial West Indian masala 1 teaspoon baking
powder Soy or canola oil for frying (about 1 inch deep in a frying pan)
Ingredients: Organic dark chocolate (organic chocolate liquor, organic
dried cane syrup, organic cocoa butter, organic
soy lecithin, organic vanilla), organic goji berries, organic maca
powder, organic pecans
Ingredients: Dairy Protein Blend (Whey Protein Concentrate, Whey Protein Isolate, Milk Protein Concentrate), Isomalto - oligosaccharide,
Soy Protein Isolate, Vegetable Oil (Palm Kernel Oil, Palm Oil, Shea Oil), Glycerin, Polydextrose, Tapioca Starch, Maltitol Syrup, Water, Natural Flavors, Roasted Co ee, Yogurt
Powder (Cultured Non-Fat Milk Solids),
Dried Egg White, Calcium Carbonate, Almonds, Nonfat
Dry Milk, Agar, Salt,
Soy Lecithin, Sucralose, Tocopherols, Sunflower Lecithin.
1 small red or yellow onion, peeled and cut into 4 pieces 1 2 - inch piece ginger, peeled and coarsely chopped 5 cloves garlic, peeled and trimmed 1 medium tomato, quartered 2 - 3 green Thai, serrano, or cayenne chile peppers, stem removed and chopped in half 1/2 cup plain, unsweetened
soy yogurt (make sure it's not sweetened) 1 heaping teaspoon coarse sea salt 2 teaspoons garam masala 1 teaspoon
dried fenugreek leaves (kasoori methi), lightly crushed to release flavor 1 teaspoon red chile
powder 2 tablespoons oil (I use grapeseed) 1/2 teaspoon asafoetida (hing - optional) 1 teaspoon cumin seeds 1 teaspoon turmeric
powder 1 2 - inch cinnamon stick 2 green cardamom pods (slightly crushed) 2 whole cloves 1/2 cup water 14 oz.
I had 6 beautiful muffins just as yours by mixing: 150 g oatmeal mixed very fine 2 teasp baking
powder a sprinkle of salt 150 g dates 25 g lavender honey 3 drops almond essence 5 g coconut oil 1 egg 150 g
soy yoghurt (otherwise it was too
dry 1 table sp almond milk not sweetened mini chunks black chocolate with stevia
I love this protein
powder, I have tried many vegan protein
powders and they either taste awful, they don't mix well (it is important to mix this
powder with your liquids BEFORE you add the
dry stuff or it will get clumpy) or have sunflower lectin,
soy or gluten after I found out that I am allergic to dairy,
soy, gluten, sunflower seeds, green beans, yeast and basically everything good and this is by far and wide the best.
9 ounces frozen green beans, thawed in colander, drained and patted
dry 1 tablespoon olive oil 4 green onions, thinly sliced 3 - 4 stalks celery, halved lengthwise, and thinly sliced 2 - 3 medium - large cloves garlic, thinly sliced 4 ounces sliced mushrooms 2 tablespoon nutritional yeast (available at health food stores and some grocery stores near the flour) 4 tablespoons all purpose flour 1 1/2 cups unsweetened
soy milk Coarse sea or kosher salt to taste White pepper to taste Optional garlic salt or
powder to taste Optional onion
powder to taste 1 2/3 cups French's Fried Onion Rings in a can, divided into 2/3 cup and 1 cup
Ingredients: - cooking spray -1 / 2 cup whole wheat flour -1 / 2 cup all - purpose flour - brown sugar, to taste -2 1/2 tsp baking
powder -1 / 4 tsp salt -1 cup rolled oats -1 cup
soy milk -1 / 4 cup extra virgin olive oil -1 egg -1 1/2 tsp vanilla extract -1 1/2 tsp cinnamon -2 handfuls of
dried cranberries -1 small apple, diced -1 banana, diced
Water, cultured organic soybeans,
soy sauce (water, organic soybeans, salt, organic wheat), organic cider vinegar, organic evaporated cane syrup, less than 2 % of: organic brown rice, sea salt, natural smoke flavor, beet
powder (color), yeast extract, organic
dried onions, spices.
2 cups rolled oats 2 cups light vanilla
soy milk (recommended: Silk) 2 eggs 1 teaspoon baking
powder 1/4 teaspoon salt A pinch of nutmeg 2 tablespoons honey 1/2 cup
dried cherries 1/2 cup chopped hazelnuts 1/4 cup semisweet chocolate chips
1 tablespoon olive oil 1 medium onion, diced 2 large coves garlic, minced 1/2 cup water or vegetable broth 16 ounces
soy crumbles or diced chicken flavored seitan (or 8 ounces faux meat plus 8 ounces cooked rice) 1/2 cup (4 ounces) vegan cream cheese 1 1/2 cups shredded vegan cheddar or cheddar - jack blend 1 package taco seasoning or 1 tablespoon ground cumin, 2 teaspoons smoked paprika or chili
powder, and 1 teaspoon
dried oregano 2 cups roasted butternut squash chunks (spray 1 - inch chunks with non-stick spray and roast at 450 degrees for 10 minutes on each side) 1 can black beans, rinsed and drained 1 - 15.5 ounce can corn, drained 1/2-15.5 ounce can pureed pumpkin
200 ml (1/2 cup + 1/3 cup)
soy milk 25 g fresh yeast or 8 g (2 1/2 t) instant
dry yeast 50 g (1/4 cup) + 1 t sugar, divided 500 g (4 cups + 2 1/2 T) all purpose flour, divided 200 g (3/4 cup + 2 T) vegan margarine, softened 1/4 t salt 3/4 t baking
powder
1 Tablespoon olive oil 1 medium onion, chopped 1 to 2 cloves garlic, minced 3 vegan eggs = 3 Tablespoons ground flaxseed 1/4 cup + 1 Tablespoon water 2 teaspoons ground cumin 1 Tablespoon chili
powder 1 teaspoon
dried Mexican oregano (or regular
dried is fine) 1 cup low - sodium black beans, drained and pureed 1/4 cup chopped parsley 1/3 cup almonds, toasted and chopped 1/3 cup sunflower seed, toasted 1 1/2 cups soft bread crumbs (we used 3 slices sprouted wheat bread) 1 cup oat flour 1 Tablespoon low - sodium
soy sauce 1 cup finely grated carrot if frying: flour for dredging olive oil or canola oil for frying
Giuliette (Colavolpe)--
dried oven - baked figs, walnuts, sugar, cocoa butter, Bronte pistachios,
powdered milk, lactose and milk proteins, flavouring,
soy lecithin, colouring E131.
3 pounds beef shank and / or chuck roast (I used 1 1/2 pounds each) 2 tablespoons canola oil 2 medium onions, chopped 10 cloves garlic, peeled and smashed 2 - inch piece ginger, thinly sliced 2 tablespoons fermented black beans 2 teaspoons five spice
powder 2 tablespoons Sichuan bean sauce 1 tablespoon hot chili sauce 1/2 cup Shaoxing wine (vodka, vermouth, or sherry will also work) 1/3 cup low - sodium
soy sauce 1/3 cup dark
soy sauce 1 tablespoon rock sugar 2 cups beef broth 2 tomatoes, quartered 5 green onions, cut into thirds 3
dried chili peppers, optional 8 hard boiled eggs, peeled 1 tablespoon Sichuan peppercorns 5 star anise 2 cinnamon sticks 2 bay leaves 5 large carrots, sliced
In a medium bowl, whisk together brown sugar,
soy sauce,
dry mustard, red pepper flakes and Five Spice
Powder, mixing until brown sugar is dissolved and ingredients are well combined.
2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon
dried thyme 1 teaspoon kelp granules (you could try
powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened
soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl
Ingredients: WATER, ORGANIC SOYMILK (WATER, ORGANIC SOYBEANS), ORGANIC
DRIED CANE SYRUP, COOKIE DOUGH -LCB- DARK BROWN CANE SUGAR, RICE FLOUR, CHOCOLATE CHIPS [CANE SUGAR, CHOCOLATE LIQUOR, DEXTROSE, COCOA BUTTER,
SOY LECITHIN, VANILLA EXTRACT], NATURAL OIL BLEND [PALM FRUIT, CANOLA OIL, OLIVE OIL, WATER, SALT, NATURAL FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID, ANNATTO EXTRACT], POTATO FLOUR, TAPIOCA FLOUR, CANE SUGAR, VANILLA EXTRACT, GUAR GUM, BAKING SODA, BAKING
POWDER,
POWDERED CANE SUGAR -RCB-, ORGANIC TAPIOCA SYRUP, CHOCOLATE FLAKE (CANE SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, CHOCOLATE LIQUOR, VANILLA), ORGANIC SOYBEAN OIL, CHICORY ROOT EXTRACT, NATURAL FLAVORS, CAROB BEAN GUM, TAPIOCA DEXTROSE, GUAR GUM, ALGIN (KELP EXTRACT), YUCCA EXTRACT, SEA SALT, GELLANGUM, ANNATTO.
Ingredients = Water, Tomato Paste, Modified Corn Starch, Spices, Salt, Onion
Powder, Soybean and / or Cottonseed Oil, Garlic
Powder, Hydrolyzed Corn Gluten,
Soy and Wheat Gluten Proteins, Citric Acid,
Dried Yeast,
Soy Flour.
1 tablespoon olive oil 1 medium onion, finely chopped 1/2 medium green bell pepper, finely diced 1 - pound can pinto beans, drained and rinsed 1/4 cup wheat germ 1 cup thick tomato sauce or pureed tomatoes 1 tablespoon
soy sauce 1 teaspoon brown rice syrup 1 teaspoon chili
powder 1 teaspoon paprika 1/2 teaspoon
dried basil 6 whole - grain rolls
1 pound ground chicken 1 can water chestnuts, finely chopped 1/2 onion, finely chopped 2 cloves garlic, finely minced 1/4 cup scallions, sliced 1 tablespoon cilantro, chopped 2 tablespoons rice vinegar 1 tablespoon
soy sauce 1 teaspoon ginger
powder 1 tablespoon red pepper flakes 1/2 cup fine
dry breadcrumbs 1 egg, beaten Kosher salt and fresh ground white pepper, to taste
Dressing 2 Tablespoon peanut butter (if allergic to peanuts use Sesame Butter, Tahini) 2 Tablespoons agave, optional 1 Tablespoon Tamari or
Soy Sauce, optional 1 Tablespoon water Juice of 1 large lemon 1 teaspoon shredded fresh ginger or 1 teaspoon
dry powder 1/8 teaspoon mustard
powder, optional
Ingredients: Whole Grain Wheat Flour, Sugar, Pumpkin
Powder, Dark Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose,
Soy Lecithin), Natural Pumpkin Pie Spice (Cinnamon, Ginger, Nutmeg, Allspice, Mace, Cloves), Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Non-Fat
Dry Milk, Egg Whites, Natural Vanilla, Sea Salt, Xanthun Gum, Natural Enzyme.
If you
dry okara in a dehydrator and then blend it at high in a sturdy blender speed after it's completely
dry, it makes
soy protein
powder.
Many people are having great success with Better Than Milk
Dry Soy Milk
Powder or the potato - based DariFree brand.
1 1/2 lbs ground turkey (free range) 1 oz pkg
dry onion soup mix 1/2 t pepper 1 1/2 T
soy sauce big pinch garlic
powder (optional — it's already in soup mix) 1 egg lightly beaten
Earth Broth ™ † 2100 mg / † Red Miso (Organic Whole
Soy Beans «Organic Handmade Koji Rice «Sun
Dried Sea Salt «Mountain Well Water «Koji Spores) ◊ ∝ «Chili
Powder ◊ ∝ «Paprika ◊ ∝ «Sage Leaf ◊ ∝.
For example, to build a bar, you get to pick the base (nut / seed butters and dates), protein
powder (
soy, rice, or whey), nuts and seeds,
dried fruits and berries, sweetener (honey, agave, or brown rice syrup), seasonings / chocolate, grains / cereal (granola, crunchy rice, or oat bran), and vitamin infusions.
1-1/4 cups Wheat Bran 1-1/4 cups Whole Wheat Flour 1 tsp Baking
Powder 1-1/2 tsp Baking Soda 1/4 tsp Sea Salt 3 Tb Brown Sugar, packed 1 tsp Baking Spice (or cinnamon) 3/4 cups Raisins (or walnuts, I used raisins,
dried cranberries would be good too) 2 Tb Vegetable Oil 1 6oz cup Plain Lowfat
Soy Yogurt 1/4 cup Applesauce 1 large Overripe Banana
ingredients SUPER-SASSY SEASONING: 2 tablespoons onion
powder 2 tablespoons garlic
powder 2 teaspoons celery seeds 2 teaspoons
dried ground thyme 2 teaspoons
dried ground parsley 1 teaspoon
dried ground marjoram 1 teaspoon freshly ground black pepper GREENS: 1 smoked or plain turkey leg 1 tablespoon extra-virgin olive oil 1 large onion (finely chopped) 3 garlic cloves (minced) 1/2 teaspoon freshly ground black pepper 1/2 teaspoon red pepper flakes (optional) 1/2 teaspoon mustard
powder 1 teaspoon sea salt, plus more to taste 1 tablespoon smooth natural no - sugar - added - peanut butter 1 tablespoon tamari or
soy sauce 2 teaspoons white wine vinegar 1 bunch mustard greens (stemmed, leaves chopped) 1 bunch collard greens (stemmed, leaves chopped) 1 bunch kale, preferable curly kale (stemmed, leaves chopped)
Crust: 1/2 cup rolled oats 3 tablespoons sesame seeds 1 cup whole wheat pastry flour or white whole wheat flour 1/2 teaspoon baking
powder 3/4 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon sweet paprika 1/2 teaspoon
dried oregano 1/3 cup plain
soy milk 1/3 cup extra virgin olive oil
Organic Brown Rice Syrup, ClifPro ® (
Soy Rice Crisps [
Soy Protein Isolate, Rice Flour, Barley Malt Extract], Organic Roasted Soybeans, Organic
Soy Flour), Organic Rolled Oats, Chocolate Chips (
Dried Cane Syrup, Unsweetened Chocolate ‡, Cocoa Butter ‡,
Soy Lecithin, Vanilla Extract), Organic Cane Syrup, ClifCrunch ® (Organic Oat Fiber, Apple Fiber, Inulin [Chicory Extract], Organic Milled Flaxseed, Organic Psyllium), Organic Date Paste, Organic
Soy Butter (Organic Roasted Soybeans, Organic Soybean Oil, Salt), Organic Sunflower Oil, Molasses
Powder, Sea Salt, Natural Flavors, Cinnamon.
for mayo base: 1/2 cup (125 mL) unsweetened plain
soy milk 1 cup (250 mL) sunflower oil 1/2 tsp (2 mL)
dry mustard
powder 1/2 tsp (2 mL) apple cider vinegar 1/2 tsp (2 mL) raw agave nectar 1 tsp (5 mL) sea salt 2 tsp (10 mL) freshly squeezed lemon juice for garlic mayo: 1 to 2 cloves garlic, minced
Pasteurized Organic Cream and Organic Nonfat Milk, Organic Banana Puree, Organic Cane Sugar, Organic Banana Base (Organic
Dried Cane Syrup, Organic Banana Puree, Water), Organic Chocolate Chip (Organic Sugar, Organic Coconut Oil, Organic Alkalized Cocoa
Powder [Organic Cocoa
Powder, Potassium Carbonate], Organic
Soy Lecithin, Organic Vanilla Extract), Organic Egg Yolks.
Dry: 2 cups One Degree Organics Sprouted Spelt Flour 2 tsp cinnamon 1/2 tsp ginger 1/4 tsp nutmeg 1/8 tsp cloves 1 tsp baking
powder 1 tsp baking soda 1/2 tsp salt Wet: 1 can (15 oz) organic pumpkin puree 1/3 cup coconut oil, melted 3/4 cup maple syrup 1/2 cup vegan milk (coconut, almond,
soy) 2 tsp lemon or lime juice 1 tsp vanilla Frosting: 1 cup full - fat coconut cream, chilled 3 Tbsp maple syrup 1 tsp vanilla bean paste
4
dried red chile peppers (whole) 2 Oranges 1/4 cup light molasses 1 tablespoon
soy sauce 2 teaspoons cornstarch 3/4 cup flour 1/2 teaspoon salt 1/4 teaspoon baking
powder 3/4 cup water 1 pound boneless, skinless chicken breasts (1 - inch cubes) 1 teaspoon chile oil 2 garlic cloves (minced) 1 1/2 teaspoons chopped ginger 2 cups white rice (cooked) 3 cups vegetable oil
3/4 cup sugar 1/3 cup rice vinegar 4 12 - ounce bottles amber ale 3/4 cup thin
soy sauce 3 ounces ginger, thinly sliced 6
dried whole red chilies or fresh red Thai chilies 8 scallions, trimmed and lightly crushed 1 garlic head, cloves peeled and lightly crushed 6 whole star anise 1 teaspoon five - spice
powder 4 pounds beef short ribs, or 4 pounds pork butt, cut into large chunks 1 pound green beans, trimmed 1 pound fresh or 8 to 10 ounces
dried udon, or 12 ounces fresh Chinese wheat noodles
Ingredients: Nut and Seed Butter Blend (Cashew Butter, Tahini), Oats, Chopped Almonds, Tapioca Syrup Solids, Coconut Nectar, Tapioca Syrup, Vegetable Glycerine, Brown Rice Crisps, Quinoa Crisps, Oat Flour, Red Miso, Sesame Seeds, Candied Ginger, Sorghum Flakes (Ancient Grain), Golden Berries, Sunflower Lecithin,
Dried Soy Sauce, Yeast Extract, Shitake
Powder, Garlic
Powder, Red Pepper, Natural Flavors.
Ingredient Details: PowerBar Trisource ™ Protein Blend (Whey Protein Isolate, Calcium Caseinate,
Soy Protein Isolate), Brown Rice Syrup, Chocolatey Coating (Sugar, Fractionated Palm Kernel Oil, Cocoa
Powder, Whey
Powder, Nonfat
Dry Milk
Powder, Lecithin And Natural Vanilla Flavor), Maltitol, High Fructose Corn Syrup, Glycerine, Alkalized Cocoa
Powder, Natural Flavors, Lecithin, Fructose, Oat Fiber, Unsweetened Chocolate, MINERALS: Calcium Phosphate, Magnesium Oxide, Iron (Ferrous Fumarate).
Ingredients · 2 scoops IdealFit protein
powder · 1 cup cashews · 1 cup almonds · Teaspoon of maple syrup or honey · Teaspoon of vanilla extract · (have ready a few drops / tablespoons of almond or
soy milk) · handful of dark chocolate chips,
dried fruits or shredded coconut
THE WISELY STOCKED PANTRY SALT: Unrefined salt such as Celtic, Himalayan or Red Salt SWEETENERS: Raw honey, coconut sap sugar, sucanat or Rapadura, muscavado sugar, jaggery, maple syrup FATS: Olive oil, coconut oil, lard, duck or goose fat, pastured butter or ghee FLAVORINGS: Vanilla extract, naturally fermented
soy sauce, naturally fermented fish sauce (such as Red Boat brand),
dry and prepared mustard THICKENERS / CONDITIONERS: Baking powder, aluminum - free baking soda, arrowroot powder, chia seeds DRY HERBS AND SPICES: Bay leaves, turmeric, ginger, black pepper, thyme, oregano, basil, sage and rosemary CANNED ITEMS: Anchovies, tomato sauce, tomatoes, whole coconut milk VINEGARS: Raw apple cider, raw wine, balsamic WINES: Red, white, sherry GRAINS AND LEGUMES: Brown rice, oat groats or rolled oats, spelt or kamut grains or sprouted whole grain flour, dry be
dry and prepared mustard THICKENERS / CONDITIONERS: Baking
powder, aluminum - free baking soda, arrowroot
powder, chia seeds
DRY HERBS AND SPICES: Bay leaves, turmeric, ginger, black pepper, thyme, oregano, basil, sage and rosemary CANNED ITEMS: Anchovies, tomato sauce, tomatoes, whole coconut milk VINEGARS: Raw apple cider, raw wine, balsamic WINES: Red, white, sherry GRAINS AND LEGUMES: Brown rice, oat groats or rolled oats, spelt or kamut grains or sprouted whole grain flour, dry be
DRY HERBS AND SPICES: Bay leaves, turmeric, ginger, black pepper, thyme, oregano, basil, sage and rosemary CANNED ITEMS: Anchovies, tomato sauce, tomatoes, whole coconut milk VINEGARS: Raw apple cider, raw wine, balsamic WINES: Red, white, sherry GRAINS AND LEGUMES: Brown rice, oat groats or rolled oats, spelt or kamut grains or sprouted whole grain flour,
dry be
dry beans
2 15 ounce canned lentils, drained and rinsed 1 teaspoon onion
powder 1 teaspoon garlic
powder 1 1/2 teaspoons cumin 1 teaspoon
dried parsley flakes 1 teaspoon smoked paprika 2 teaspoons dijon mustard 2 tablespoons
soy sauce 2 tablespoons tomato paste 1 1/3 cups quick - cooking oats 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper or 1/4 teaspoon cayenne pepper
-- 1 cup whole wheat spelt flour — 1/2 cup white spelt flour — 2 teaspoon baking
powder — 1 teaspoon salt — 2 evőkanál ground flaxseed + 1/4 cup (60 ml) water — 1/2 cup oatmilk (you can use rice milk or
soy milk)-- 1/3 cup cane sugar — 3 ripe bananas, mashed — 1 vanilla bean, split and seeded — 1/2 cup almond, roasted in a
dry pan, then roughly chopped — 1/2 cup chocolate (70 % cocoa content), chopped
Bob's Red Mill 800-349-2173 http://www.bobsredmill.com/home.php?cat=109# All Purpose GF Baking Flour Almond Meal / Flour Amaranth Arrowroot Starch Black Bean Flour Brown Rice Flour Gluten Free All Purpose Baking Flour White Bean Flour White Rice Flour Sweet White Sorghum Flour Fava Bean Flour Garbanzo Bean Flour Teff Flour Green Pea Flour Sweet Rice Flour Millet Flour Millet Grits / Meal Organic Amaranth Flour Organic Coconut Flour Organic Quinoa Flour Potato Flour Baking
Powder Baking Soda Cornstarch Guar Gum Hazelnut Meal / Flour Flaxseed Flaxseed Meal Golden Flaxseed, Organic Xanthan Gum Yeast, Active
Dry Soy Flour El Peto Products, LTD..
Organic Glucose, Organic
Dried Cane Syrup, Whey Protein Isolate, Milk Protein Concentrate, Organic Alkalized Cocoa
Powder, Natural Flavors, Sea Salt,
Soy Lecithin, Calcium Citrate, Magnesium Citrate, Potassium Citrate.
2 cups chopped and packed kale (about 6 - 7 stems - worth) 1/2 cup
dry French lentils, rinsed 1 1/3 lbs (585 grams) yukon gold potatoes, peeled and chopped 3 garlic cloves, peeled and divided 3 tablespoons olive oil, divided 4 tablespoons unsweetened non-dairy milk, divided sea salt and ground black pepper, to taste 1 small cooking onion, small dice 2 tablespoons minced, fresh hearty herbs (I used a mix of sage, thyme & rosemary) 2 1/4 lbs (1020 grams) mixed mushrooms, chopped 2 tablespoons balsamic vinegar 1 teaspoon gluten - free tamari
soy sauce 1 teaspoon tomato paste 1 cup vegetable stock 1 tablespoon arrowroot
powder Bring a medium saucepan of water to a boil.
Milk from any animal,
soy, rice, canned coconut milk Milk, dried Molasses Mozzarella cheese Mungbeans Neufchatel cheese Nutra - sweet (aspartame) Nuts, salted, roasted and coated Oats Okra - mucilaginous food Parsnips Pasta, of any kind Pectin Postum Potato white Potato sweet Primost cheese Quinoa - 60 % starch Rice Ricotta cheese Rye Saccharin Sago Sausages, commercially available Semolina Sherry Soda soft drinks Sour cream, commercial Soy Spelt Starch Sugar or sucrose of any kind Tapioca - starch Tea, instant Triticale Turkey loaf Vegetables, canned or preserved Wheat Wheat germ Whey, powder or liquid Yams Yogurt, commerc
soy, rice, canned coconut milk Milk,
dried Molasses Mozzarella cheese Mungbeans Neufchatel cheese Nutra - sweet (aspartame) Nuts, salted, roasted and coated Oats Okra - mucilaginous food Parsnips Pasta, of any kind Pectin Postum Potato white Potato sweet Primost cheese Quinoa - 60 % starch Rice Ricotta cheese Rye Saccharin Sago Sausages, commercially available Semolina Sherry Soda soft drinks Sour cream, commercial
Soy Spelt Starch Sugar or sucrose of any kind Tapioca - starch Tea, instant Triticale Turkey loaf Vegetables, canned or preserved Wheat Wheat germ Whey, powder or liquid Yams Yogurt, commerc
Soy Spelt Starch Sugar or sucrose of any kind Tapioca - starch Tea, instant Triticale Turkey loaf Vegetables, canned or preserved Wheat Wheat germ Whey,
powder or liquid Yams Yogurt, commercial
arabic gum, flaxseed oil, glycerin,
soy lecithin, water, safflower oil, oat meal, maltodextrin, sodium alginate, calcium sulfate,
dried whey, salmon oil, biotin, psyllium seed husk
powder, zinc