each small dish is identified with a price: whipped smoked trout with croutons and peas, $ 5; duck liver mousse with an almond biscuit, $ 6;
duck neck dumplings, $ 6; fried green garlic bread with burrata, $ 8; crispy kimchi pork belly in a broth with clams and tofu, $ 8.
What to Order:
Duck neck dumplings, foie gras, and black vinegar; pork chop with pork belly ragù and spaetzle; potatoes with bacon, dry scallops, and bean sprouts