Sentences with phrase «during the cooking process beans»

Not exact matches

During heating, caramelization is the browning of sugar, a process used extensively in cooking for the resulting sweet nutty flavor and brown color which occurs as intensity breaks down starches, changing them to simple sugars that begin the browning of the bean.

(older beans take longer to soften) Gradually add 8 to 10 more cups of water during the cooking process as the water soaks into the beans and evaporates.