Sentences with phrase «durkee flaked coconut»

I am sitting here debating if I should add some flaked coconut or chopped pecans to at least enough dough for a few cookies??????? I can't decide, but either way — I think they'll be great!!

In this egg - free rendition, coconut flour and cornstarch batter stand in for the eggs and flaked coconut stands in for the flour.

I used a wide variety of toppings, including: India Tree nature's colors sugar sprinkles in marigold, dried cranberries, dried tart cherries, salted almonds, and trail mix with nuts, dried fruit, seeds, flaked coconut, and dark chocolate chips.

Would also be great topped with flaked coconut

My favorite breakfast is oatmeal with flaked coconut, bananas, walnuts, and homemade almond - coconut milk.

One of my favorites is with fresh or even frozen raspberries and flaked coconut.

In a large bowl, combine the flaked coconut, pineapple, maraschino cherries, walnuts, condensed milk, lemon juice, cherry juice, and coconut extract.

I left out the flaked coconut because I burned it, but I think it was absolutely perfect without it.

1 cup gluten - free All - Purpose Flour Blend 1/3 cup coconut flour, fluffed with a fork and sifted before measuring 1/3 cup unsweetened flaked coconut, finely flaked 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon guar gum or xanthan gum 1/2 cup honey or agave nectar 1 (8 - ounce) can crushed pineapple in juice or fruit cocktail, undrained 2 eggs, room temperature 1/2 cup raisins 1 medium orange, cut into very thin slices for garnish

1 1/4 — 1 1/2 pounds chicken tenders, about 1 - inch thick 1 1/2 cups shredded, unsweetened, flaked coconut 1/3 cup sifted coconut flour 1/3 cup cornstarch 1 1/2 teasoons salt 3/4 teaspoon ground black pepper 1 teaspoon dried thyme or dried, rubbed sage or poultry seasoning, crumbled 1 teaspoon garlic powder (not garlic salt) 1/4 cup + 2 tablespoons cool water 1/4 cup + 2 tablespoons unsweetened lite coconut milk 6 tablespoons extra virgin coconut oil, ghee, palm shortening or olive oil or a combination of two of these

I added 1/4 c of unsweetened flaked coconut (we're fans in this house) and dialed back the sugar even more.

The orange juice gives it a nice subtle sweetness, the flaked coconut gives it a simple crunch and the toppings give it all decadence that a tasty brunch recipe needs.

(very professional looking) I had to make a couple of substitutions based on what I had on hand (I used peanut butter instead of almond butter, unsweetendd flake coconut for the dried fruit, and plain gluteen free crisp rice ceral) and they turned out AMAZING!

My current batch is a play on my Maple Pecan Granola, made with pecans and almonds, large flaked coconut, chia seeds, and brown rice syrup to encourage a little clustering.

1/4 cup creamy almond butter 1/4 cup maple syrup 1/4 cup coconut oil, melted 1 teaspoon pure vanilla extract 2 tablespoons light brown sugar, packed 1/4 teaspoon ground cinnamon 1/2 teaspoon Kosher or sea salt 2 1/2 cups old - fashioned oats 1 1/2 cups unsweetened flaked coconut 1 cup roughly - chopped raw almonds 4 ounces bittersweet chocolate, finely chopped

Do the medium - chain triglycerides in coconut oil, and the fiber in flaked coconut, counteract the negative effects on cholesterol and artery function?

1 can (15 oz) coconut cream 1 1/2 whipping cream 1 cup milk 1/2 cup sweetened flaked coconut zest from 2 limes graham crackers, broken

Next, I topped the apples and peanut butter with unsweetened flaked coconut, sliced almonds, a few pecans and, of course, chocolate chips.

In separate bowl, combine sorghum flour, brown rice flour, potato starch, tapioca starch, flaked coconut, xanthan gum and baking powder.

Top it with frozen berries, spices, flaked coconut, flax seeds, dried fruit, pecans, and other nuts.

I didn't want large pieces of coconut in the batter so I pulsed the flaked coconut in a food processor until it was ground fine (about.5 centimeters in length for lack of a better example).

Topping 1 pint (2 cups) heavy whipping cream 1/2 cup granulated sugar 1 tablespoon coconut rum Flaked coconut, toasted (garnish)

To make these cupcakes even more like the classic tropical cocktail, I topped each one with sweetened flake coconut, a slice of fresh pineapple, and a maraschino cherry!

It contains a few superfood products: coconut oil, flaked coconut, and coconut flour.

Sprinkle on sweet, nutty flavor and pleasing texture with premium Snowflake Short Flake Coconut.

Strawberries, blueberries, raspberries, sliced kiwi, sliced banana, mango, goji berries, almonds, flaked coconut, chia seeds, or hemp seeds are all great choices.

For Decoration: 1 14 - ounce bag sweetened flaked coconut 6 - 8 drops liquid green food coloring egg - shaped Easter candies (I used Reeses Pieces Eggs)

This typically happens when flaked coconut is used instead of shredded: --RRB-

From the outside it looks springlike and holiday appropriate (hey there, sweetened flaked coconut!)

Coconut Bacon: 2 tablespoons olive oil 1 tablespoon maple syrup or coconut nectar 1 tablespoon tamari, soy sauce, or coconut aminos 1 1/4 teaspoon smoked paprika scant 1/2 teaspoon smoked salt a few drops of liquid smoke, optional *, to taste 2 cups unsweetened large - flake coconut 8 ounces tempeh, crumbled

Use it to top the other layers, and then frost the tallest layer cake you've ever seen.To decorate, press dyed - green flaked coconut into the frosting, and then arrange some Easter candy on top.

I elevated it a bit, with flaked coconut (Bob's Red Mill is my fav, un-sulfured & un-sweetened) and some creamy peanut butter.

Still, no matter how much fruit or flaked coconut you throw on that shiz it'll always look like my worst nightmare.

In blender blend the coconut milk, agave nectar and 1 cup flaked coconut until blended, about 1 minute.

Use shredded or flaked coconut the same way you'd use desiccated, ground coconut.

Didn't have the cacao nibs on hand so added organic raisons and flaked coconut instead.

But really, the main difference between shredded coconut and desiccated coconut (and flaked coconut, too) is the shape of the coconut.

Flaked coconut, meanwhile, comes is flatter, wider pieces.

I use small flaked coconut that I find in the produce section or at the health food store.

Old Fashioned Oats — Whole Wheat Flour — Pumpkin Seeds — Chia Seeds — Flake Coconut — Buckwheat Grouts — Red Lentils — Maple Syrup — Palm Sugar — Coconut Oil

Fold in 1/2 cup flaked coconut and 1/2 cup chocolate chips.

My mother used to make oatmeal cookies with raisin, chocolate chips, walnuts and flaked coconut.

3/4 cup heavy cream or coconut milk 1/2 cup light brown sugar, firmly packed 1/2 cup unsalted butter or dairy - free margarine 1 (3 1/2 - ounce) can flaked coconut, about 1 1/3 cups

I wonder if it would work if I substituted chopped pecans or maybe almonds instead of the flaked coconut, since my wife doesn't care for the texture of coconut...

Ingredients 1 1/2 quarts gluten - free peppermint ice cream 7 ounces (2 2/3 cups) angel - flake coconut 1 cup hot fudge, for serving (store bought or homemade) Ribbon candy or crushed candy canes for decoration

Arrange nuts in a single layer on a heavy baking sheet, and bake at 350 ° for as little as two minutes for flaked coconut to five or more minutes (for dense nuts like almonds); shake the pan or stir frequently so the nuts toast evenly — they tend to brown on the bottom more quickly.

Sprinkle on 1 cup flaked coconut and 1/2 cup almond bits — or sliced almonds.

Ingredients: 1 1/2 cups brown sugar 1 cup white sugar 3/4 cup butter, softened 2 eggs 1 tablespoon vanilla extract 2 cups all - purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon baking powder 1 cup oats 1 cup crispy rice cereal 1 cup flaked coconut

For the Shrimp: 1 pound Uncooked Large Shrimp, peeled and deveined (I used 26 - 30 size) 2 Egg Whites 2 tablespoons Cornstarch 2 cups Sweetened Flaked Coconut

Add 1 cup white chocolate morsels, 1/2 cup sweetened flaked coconut, and 1/2 cup macadamia nuts with chocolate chunks.