Dust with cocoa powder before serving.
Not exact matches
Right
before serving, top
with whipped cream, if desired, and a
dusting of unsweetened
cocoa powder.
Before serving, top each mini cake
with a dollop of the whipped cream topping and
dust with cocoa powder.
Just
before serving,
dust with a bit more
cocoa powder (using a tea strainer is optional but gives you extra I'm - super-casual-and-totally-cool points).
Just
before serving, spoon large dollops of whipped cream on top of each mousse and using a fine mesh sieve,
dust with cocoa powder.
If desired, decorate the top of the cake
with a patterned
dusting of
cocoa powder before slicing into wedges; serve.