Sentences with phrase «dutch oven and place»

Combine the water and sugar in a large saucepot or Dutch oven and place it over high heat.

Cover the Dutch oven and place it into the oven and braise for about 2 hours.

Cover Dutch oven and place in the preheated oven and cook for 3 to 4 hours.

After meat is done braising, take pork out of dutch oven and place in baking pan.

Remove chicken from Dutch oven and place on a plate lined with a paper towel.

Not exact matches

Place the twisted bread into Dutch oven and let it rise until doubled, about 1.5 hours.

Sprinkle dry rub generously on all sides of pork roast and place meat into a heavy pan or Dutch oven.

Remove roast from Dutch oven, place onto a work surface (such as a cutting board), and separate the meat from the bone using your fingers.

Wash the potatoes and place in a large Dutch oven or saucepan.

Pat the pork loin dry and place it in a roasting pan or Dutch oven.

Homemade Mincemeat: Place all the ingredients in a large Dutch oven, and bring to a boil over medium high heat, stirring often.

Cover and place the Dutch ovens in a cold oven and turn temperature to 450 F. Bake for 40 minutes.

Carefully place the roast in a Dutch oven, sprinkle with more salt and pepper and drizzle with maple syrup

Open 1 can of coconut milk and carefully spoon off about 3 tablespoons of the solid fat from the surface and place it in a large Dutch oven.

Place in a lidded baking dish or dutch oven, add the rest on of the ingredients and toss until apples are coated in the mixture.

Place the olive oil into a large 6 - quart Dutch oven and set over medium heat.

Place the shanks in the Dutch oven, and using metal tongs, brown them on all sides (about 2 minutes per side).

The Dutch oven tends to burn the bottom of the breads a little more than I like, so when I remove the lid, I bring the whole Dutch oven out of the oven (close the oven door), remove the lid, take the bread and parchment out of the pot, place a small heatproof rack in the pot and set the bread atop the rack.

Bake: If using a Dutch oven, place the Dutch oven with lid in your oven on the middle rack and preheat to 500 °F.

In a Dutch oven, place the beef and bouillon cube.

I used my cast iron Dutch oven and while you can rest the bowl on the bottom of the pot, I placed the bowl on a steamer basket.

Place the baking dish or dutch oven in preheated oven and cook for 15 minutes, then turn oven to broil and cook for an additional 3 - 4 minutes or until the peaks of the potatoes start to turn golden brown.

Take your bread dough out of the oven and place 3 - 4 quart dutch oven with the lid on into the oven, let heat for 30 minutes.

At least 45 minutes before dough is ready, heat oven to 425 °F and place a 6 to 8 quart Dutch oven with tight - fitting lid in oven as it heats.

Place peeled and diced potatoes in a Dutch Oven.

Instead of putting it in a dutch oven to bake, I placed a piece of parchment paper inside my crock pot, placed the dough on top, and turned my crock pot on high.

Place the cut potatoes and cauliflower florets into a large Dutch oven or stock pot and add 10 cups of salted (2 teaspoons per 5 cups) cold water to it.

Deglaze the pan by pouring in the beer, add the chipotle peppers, place the butt back into the dutch oven, and then bring it to boil.

Place olive oil in a large Dutch oven or stock pot and heat a minute or two over medium heat.

For a round loaf, as pictured above, shape the dough into a ball and place it in a lightly greased 3 - to 4 - quart Dutch oven.

Placing the Dutch oven back on the stovetop over medium - high heat, add the remaining 1/4 cup of red wine to the liquid and reduce by half at a simmer, about 10 minutes.

* Place the chicken breasts in a Dutch oven or other large pot and cover with water to about 2 inches over the chicken.

Place the roast in 5 - quart dutch oven (or other oven proof pot / pan with a lid) and pour the water around the roast.

Cube the chicken and place in dutch oven or large pot on medium high heat.

In a large dutch oven place chicken breasts, carrots, and broccoli.

Season chicken with salt and pepper and place in dutch oven (or crockpot).

Place the ground beef in a large dutch oven and bring over medium heat.

Place the tablespoon of bacon grease in a Dutch oven or soup pot and bring over medium heat.

Place between 2 chopping boards, and place something heavy on top (I use my dutch oPlace between 2 chopping boards, and place something heavy on top (I use my dutch oplace something heavy on top (I use my dutch oven).

Place your Dutch oven onto the grill for 45 minutes or so the melt all the cheese and blend the seasoning.

Place sunflower seeds in a medium, wide, heavy pot or Dutch oven and cover with water.

Working in batches if necessary, place the chicken, skin side - down in the Dutch oven and sear until deep golden brown, about 4 - 5 minutes.

Place the dutch oven over medium heat and cook at a low simmer for 10 minutes.

After half an hour of heating, remove the Dutch oven and carefully place the two pieces of dough inside, one next to the other.

Place the short ribs back in the dutch oven and put a lid on it and let it slow cook in the oven for 2.5 - 3 hours or until meat is tender and falling apart.

Place your roasting pan, dutch oven, or cast iron pan in the center of the oven, and cook uncovered for about 40 minutes, or until internal temperature of pork loin reaches 140 °F (the pork will continue to cook once you take it out of the oven).

Place the pork in a dutch oven and add about half of the sauce.

Place the lard in a Dutch oven or crockpot and set the heat to medium - low.

Place in a large dry dutch - oven or skillet and refrigerate uncovered.

Place a Dutch oven over medium heat and add 2 tablespoons of olive oil and ground turkey.