Sentences with phrase «dutch oven with a lid»

I've recently started baking bread so I'd love the Dutch oven (6 quart round Dutch oven with lid).

Set your dutch oven with the lid on inside the oven and preheat the oven to 450 °F.

Use a dutch oven with a lid and cook for 4 or more hours at 300 *, checking every so often to make sure things aren't sticking, add a little water or citrus juice if you need.

Bake: If using a Dutch oven, place the Dutch oven with lid in your oven on the middle rack and preheat to 500 °F.

Take your bread dough out of the oven and place 3 - 4 quart dutch oven with the lid on into the oven, let heat for 30 minutes.

The only requirement is that you must use a 3 - 4 quart dutch oven with the lid.

In a large saucepan or Dutch oven with a lid, cook garlic, anchovies and chili flakes in a glug of olive oil over medium heat until fragrant and the anchovies start to break down, about one minute.

In a large Dutch oven with a lid, heat the milk over very low heat in the covered pot.

If you are using a dutch oven with a lid you probably wont have this problem.

Bring the liquid to a boil and then cover the skillet or Dutch oven with a lid and place it in the oven for about 45 minutes.

Use a large skillet or Dutch oven with a lid or cover of some kind.

Buy «Dutch Oven with Lid» products like Demeyere 4.2 - Quart Atlantis Dutch Oven with Lid, Demeyere 5.5 - Quart Atlantis Dutch Oven with Lid, Demeyere 8.9 - Quart Atlantis Dutch Oven with Lid, Ballarini Rialto 5 - Quart Dutch Oven with Lid, Ballarini Verona 7.5 - Quart Dutch Oven with Lid, Demeyere 4.2 - Quart John Pawson Dutch Oven with Lid

Buy «Aluminum Free» products like Ballarini Taormina in a 2.5 - Quart Saucepan with Lid, Ballarini Taormina in an 1.25 - Quart Saucepan with Lid, Ballarini Verona 2 - Quart Saucepan with Lid, Ballarini Taormina in a 5 - Quart Dutch Oven with Lid, Ballarini Taormina in a 11 - Inch Grill Pan, Ballarini Verona 4.5 - Quart Saute Pan with Lid

Not exact matches

Heat butter and olive oil in a 3 - to 4 - quart Dutch oven or heavy - bottomed saucepan with a tight fitting lid over medium heat.

Also, I think that Dutch oven idea is really fantastic, I think when I try it I will finish off the last five minutes of the bake with the lid off (once the crust is developed) to dry out excess moisture — which we have in abundance here in New York City.

Melt the butter and oil in an oven - safe pot or Dutch oven (with an accompanying tight - fitting lid) set over medium heat.

First of all for those from other countries who may not be familiar with the Dutch oven term, all it is, is a big pot with a tight fitting lid.

In a large dutch oven or pot with a lid, heat 1/4 cup olive oil over medium high heat.

Quickly remove the lid, lower the parchment paper with the baguette dough into the center of the Dutch oven.

Heat a large, oven - safe, Dutch oven with a tight fitting lid over medium - low heat and add bacon.

At least 45 minutes before dough is ready, heat oven to 425 °F and place a 6 to 8 quart Dutch oven with tight - fitting lid in oven as it heats.

Great tip from Dee: to replace a Dutch oven lid use a long screw and nut with a flat tipand a large wood thread spool.

I just made this bread with my cast iron dutch oven and aluminum foil (because the knob on the lid can't go in the oven... they melt... weird!).

I didn't have a dutch oven, so I used a roasting pan with a lid instead.

The following have been used that I know of: Clay pots with lids, Pizza stone with a bowl to cover the bread, insert from a crockpot, pyrex baking dish with a lid, stainless steel pot with a lid, baking dish covered with aluminum foil, old cast iron dutch oven.

You will also need a heavy dutch oven with a tight - fitting lid to bake it in, cast iron is best since it holds heat really well.

Heat oil in heavy bottomed ovensafe 12 inch straight sided sautee pan or Dutch oven with tight fitting lid over low - medium heat about 2 minutes.

Place the roast in 5 - quart dutch oven (or other oven proof pot / pan with a lid) and pour the water around the roast.

Second, I cook it in a Dutch oven at 450 degrees, with the lid on for the first 30 minutes, then take the lid off, and bake for an additional 15 minutes.

In a large Dutch oven or saucepan with a lid, heat two tablespoons of olive oil over medium - high heat.

In a large dutch oven or heavy bottomed pot that is OVEN SAFE WITH A LID, brown the beef in batches in a bit of oil over medium or medium / high hoven or heavy bottomed pot that is OVEN SAFE WITH A LID, brown the beef in batches in a bit of oil over medium or medium / high hOVEN SAFE WITH A LID, brown the beef in batches in a bit of oil over medium or medium / high heat.

For this pasta sauce recipe, use a sturdy heavy - duty pan such as a cast - iron pan with a lid or a Dutch oven.

* This recipe is designed for a 6 quart cast iron camp dutch oven, (similar to a traditional dutch oven, but with a rimmed lid) intended to be cooked outdoors with hot coals.

Wrap lid of Dutch oven with clean kitchen towel (keeping towel away from heat source) and cover pot.

Heat the olive oil in a large dutch oven (one with a tight - fitting lid).

I only have one cast iron Dutch oven (which I love), but I use a medium sized stainless steel pot with lid for my second loaf which produces a nice tall loaf, perfect for hollowing out and filling with hot crab dip!

Heat oil over medium - high heat in a large, heavy bottomed pot with a tight - fitting lid (like a Dutch oven).

In a 4 - 5 quart Dutch oven or stock pot (with a lid), heat the oil over medium, until shimmering.

If you don't have a dutch oven use a heavy for browning skillet and then transfer the pork to a roaster or oven safe pan with a lid or covered in tin foil (maybe even a crock pot if you want to throw it on before work and come home to a perfect dinner).

Heat 1 tablespoon oil in a large, deep skillet with lid or Dutch - oven over medium - high heat until shimmering.

You'll need a large skillet with a lid (the lid doesn't have to be a perfect fit — you might be able to borrow a lid from a dutch oven or stock pot, as I did).

The set comes with the following: a 7.5 - inch fry pan, 11 - inch lidded fry pan, one - quart lidded sauce pan, two - quart lidded sauce pan, five - quart lidded Dutch oven, 10 - inch square griddle, and six nylon cooking tools.

First, the details: the set comes with an eight - inch fry pan, ten - inch fry pan, 12 - inch round griddle, three - quart lidded sauté pan, 1.5 - quart lidded saucepan, 2.5 - quart lidded saucepan, and five - quart lidded Dutch oven.

This set comes with a large and small frypan with lids, a square griddle, large and small sauce pan with lids, a Dutch oven, and 3 nylon tools.

* This recipe is designed for a 6 quart cast iron camp dutch oven, (similar to a traditional dutch oven, but with a rimmed lid) intended to be cooked outdoors with hot coals.

The recipe will also work in a traditional dutch oven (with a dome lid), baked at 400 degrees, in a standard oven, for 25 - 30 minutes.

In a Dutch oven or large heavy - bottom ovenproof pot with lid, heat the oil over medium - high heat until it shimmers.

Heat olive oil in a large Dutch oven or heavy - bottomed pot with a tightfitting lid over medium heat.