Sentences with phrase «every kind of bread»

And that's what Apple is trying to unify across these three worlds, while maintaining hardware sales, which is kind of their bread and butter,» says Doradla.

There are different kinds of hunger and different kinds of bread.

Several kinds of bread were prepared from maize, some of them, as the tlaxcalli, being in the form of larger and thicker cakes, and some in the shape of balls, as rice is now often served with curry or other seasoned dishes.

At the same time, food quality and natural trends such as clean label have become more prominent, creating room for new kinds of breads to thrive.

I'm so fond of every kind of bread, I'd love to live with bread and chocolate, it could be enough for me!

i've been trying to decide what kind of bread to serve at thanksgiving dinner... this may be it!

Liptauer is traditionally served on rye or pumpernickel bread, but we found it to be tasty when spread on any kind of bread or crackers.

you think it will work just as delicious if it's a different kind of bread?

Croutons are optional and can be made with any kind of bread though I prefer sourdough.

I'm supposed to be yeast - free too, so I'm hoping you've got a couple recipes for that kind of bread in your book!

Pandesal is a kind of bread I grew up with.

Not only does this challenge involve baking bread but different kinds of bread which will really challenge my bread making fears!

I'm pretty sure I ate that kind of bread when I was a kid, but it was storebought and my mom didn't call it «challah.»

I love challah kind of bread, but never had it with apples.

I think every good meal should have a starch of some kind, whether that's some kind of bread, pasta, rice, potato, you know what I mean.

It also suddenly has me totally geared up for making Dead Bread for Day of the Dead in another month... but really I just have a thing for any kind of bread.

Sure there are lots of keto friendly options that don't use any kind of bread — for example my cauliflower sausage and walnut stuffing is delicious and goes great with any roasted bird — especially my Easy Sage Roasted Turkey!

Different kinds of bread vary so much here, and it's impossible to try them all.

This book will be loaded with full color photographs throughout (I fought long and hard for that), including lots of process photos showing what the dough looks like, how to shape different kinds of bread, etc. xoxo Nicole

Apologies in advance to the folks who don't like bread puddings, because I seem to be on some kind of bread pudding tear this autumn.

I've been searching for this kind of bread — soft, fluffy and flavorful with a soft crust.

Based out of Oregon, Bob's Red Mill offers two kinds of bread mixes: white bread mix and whole - grain bread mix.

Given how much I like foccacia I don't know we don't make this kind of bread, we even learned how from Tom Herbert a few years ago.

Ingredients: 2 loafs of two kinds of bread.

Most of the time you have different kinds of breads, different kinds of Quiches, usually Cheese Quiche or Quiche Lorraine.

And I encourage you to give it a try using whatever leftovers — from restaurants or home - cooked meals — provided all flavors are reasonably compatible and that you have some kind of bread to include: tortillas, baguette, cornbread, vegan naan or flatbread, etc..

You see, when I wasn't sure what kind of bread to make, he told me «Sesame Semolina!»

It might depend on what kind of bread you use.

I also add a tablespoon of sugar to this recipe no matter what kind of bread I plan to make (yeast loves sugar!).

I know its a dumb question but I have never eaten this kind of bread in a round shape just in regular loaves so how is it cut and served?

Turned about BEAUTIFUL and my husband said it was the best bread he has ever tasted and he loves bread, esp the crusty kind of bread.

It's the kind of bread that I like.

I love this kind of bread, can't wait to try it.

Im not sure if Im missing something in the Roots recipe but that exact kind of bread with its baking method has been used for a long time in scandinavian countries.

You can even mix two kinds of bread together.

You may need more or less broth to accomplish this, depending on what kind of bread used.

I think next time I make it I will try to make some kind of breaded tofu to put in it for a crispy element.

I have my go - to quick bread recipe that I tweak accordingly depending on what kind of bread I'd like to make but what happens when you don't have quite as much butter as you anticipated?

She would love to have bread again, but since she is gluten - free and has candida, she has not been able to eat any kind of bread for months.

It's the kind of bread that you bake when you just need to «do» and not think, when you don't have the will to deal with anything going wrong, and when you want something comforting and familiar to fill your kitchen with sweet scents and your taste buds with simple perfection.

I've baked all kinds of breads for over forty years.

It has a mix of three different kinds of bread.

Now I can use my Expandex (and your teachings) to create something all of the Celiac and gluten intolerant people I know the same kind of bread I make for other people without them getting as ill as I made myself for eating it!

This is my go to way to make croutons from any kind of bread.

Maiken, the test you're describing is known as the windowpane test, and it's suitable for some but not all kinds of bread dough.

So needless to say it was going to take a certain kind of bread to inspire me to bake it.

Yummy, yummy in my tummy — this is my favorite kind of bread!!

I definitely don't purchase this kind of bread on a regular basis but I do enjoy shaking up a recipe I make all the time.

However, we went with what we had, not enough liquid, wrong kind of bread and it still turned out really good.

First time making any kind of bread at all and it turned out sooooo fantastic!!!