I made a simple crust using honey - free graham cracker crumbs and
Earth Balance butter spread, but followed your recipe for the filling, adding in swirls of vegan friendly dark chocolate.
Not exact matches
Earth Balance Organic Coconut
Spread is a healthy way to substitute margarine or
butter, in equal measurements, in any cooking or baking recipe.
Garnished with Honey Berried
Butter, using
Earth Balance Natural Buttery
Spread, this colorful and delicious recipe is perfect for brunch, with coffee, or for an Easter feast.
Let's get to baking... Gluten - Free Chocolate Chip Cookies Yields: 18 cookies Ingredients: 3/4 cup
Earth Balance spread, softened (you may use margarine or unsalted
butter too) 3/4 cup packed light brown sugar 1/4 cup white sugar 1 egg...
of
Earth Balance Spread (or you can use
butter) + 1/4 cup all purpose flour.
For the coating • 3 - 4 tablespoons vegan
butter (I used
Earth Balance coconut
spread) • 1/3 cup granulated sugar • 1 teaspoon ground cinnamon
Cake Ingredients 2 1/2 cups All Purpose Gluten - Free Flour (we use Bob's Red Mill) 2 1/2 teaspoons baking powder 1/3 cup vegan
butter (we use organic
Earth Balance Buttery
Spread) 1/3 cup vegetable shortening, oil or more vegan
butter 2 teaspoons...
Ingredients 2 Tb
earth balance or non-dairy
spread or
butter 2 Tb canola oil 1/2 cup whole - wheat pastry flour 1/2 cup almond meal 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup almond or soy milk 1/4 cup sugar 1 teaspoon vanilla extract 3 ripe but firm peaches, (about 1 pound), pitted and sliced into eighths, or 3 1/2 cups frozen 2 cups (1 pint) fresh or frozen blueberries
CHOCOLATE CREAM FILLING 1/2 cup vegan
butter Earth Balance Organic Whipped Buttery
Spread 3/4 cup plus 2 Tablespoons unsweetened cocoa power Ah!
1 cup Sweet Sorghum Flour 1/2 cup all - purpose gluten - free flour 1/4 cup tapioca starch 1/4 cup potato starch 1 teaspoon xanthan gum 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 ripe banana mashed 1 stick (1/2 cup) vegan
butter (we use organic
Earth Balance buttery
spread) 1 cup unsweetened soy milk 1 tablespoon apple cider vinegar
And
Earth Balance, a company well known for it's vegan alternative to
butter, produces a 100 % plant - based product called MindfulMayo ® Dressing and Sandwich
Spread.
I love
Earth Balance's coconut peanut
butter spread.
--
Earth Balance makes a non - dairy / soy free
spread too (nothing like
butter, but it does the trick!).
1 1/2 teaspoons Ener - G Egg Replacer in 2 tablespoons water 3/4 cups vegan
butter (
Earth Balance buttery
spread) 1/2 -3 / 4 cups sugar (evaporated cane juice), I use 1/2 cup but if...
& I also used
Earth Balance Coconut
Spread (in place of the
butter) because both my kids have a dairy allergy & can not have real
butter & I like to not always use soy either.
I truly do love
Earth Balance's Creamy Coconut Peanut
Butter spread because it's incredibly light in flavor and easy to digest.
¹ Make it vegan: omit the
butter, or use vegan
butter (such as
Earth Balance spread) ² If you can find them, Meyer lemons... in season in Winter.
Earth Balance, known for their dairy - free vegan
butter substitutes, has created a soy - free version of their buttery
spread.
I would use
Earth Balance's mindful mayo as a light
spread on sandwiches, while I'd use the coconut
spread as a
butter sub in all my baking!!!
The boys had vegan cream cheese
spread, K. had
Earth Balance buttery
spread and I opted for vanilla - scented peanut
butter (1 tablespoon of PB with a couple of drops of vanilla extract mixed in).
kosher salt 1 cup unsalted vegan
butter spread (I use
Earth's
Balance), at room temperature 3/4 cup coconut sugar, plus more for dusting 2 tbsps.
The only altering I had to do to the frosting was to use
Earth Balance Buttery
Spread instead of
butter.
So if you don't want to use
butter, you can use a natural soft buttery
spread (I like either Smart
Balance ® or
Earth Balance ®) that are made from oil.
1 1/2 teaspoons Ener - G Egg Replacer in 2 tablespoons water 3/4 cups vegan
butter (
Earth Balance buttery
spread) 1/2 -3 / 4 cups sugar (evaporated cane juice), I use 1/2 cup but if...
It is super yummy when thickly sliced and topped with
butter, «buttery
spread» (i.e.
Earth Balance Soy Free, which I have not had since we arrived in Germany and I soooooo miss it), softened coconut
butter, cream cheese, or your favorite nut
butter.
Feel free to swap the
butter for coconut oil, vegan buttery
spread (like
Earth Balance), or ghee.
Instead of
butter, you can use either Sweet
Spreads Cinnamon Roll Coconutter (use code «NOEXCUSES» for 20 % off), coconut oil, or any vegan buttery
spread like
Earth Balance.
1/4 cup
Butter, melted (for dairy - free, use Earth Balance buttery spread or try making your own dairy - free, corn - free, soy - free b
Butter, melted (for dairy - free, use
Earth Balance buttery
spread or try making your own dairy - free, corn - free, soy - free
butterbutter)
The vegan buttery
spread I used was
Earth Balance but feel free to use any vegan buttery
spread (besides «whipped» or «light» versions) dairy
butter or ghee if not vegan, or coconut oil instead.
I did have to substitute coconut milk (So Delicious brand from the box) for the milk, and
Earth Balance spread for the
butter.
I truly do love
Earth Balance's Creamy Coconut Peanut
Butter spread because it's incredibly light in flavor and easy to digest.
I used peanut
butter and a grain free flour mixture, plus
Earth Balance spread, and it was great.