Sentences with phrase «earth balance shortening»

Frosting Ingredients: 2 cups confectioners» sugar 1/4 cup Earth Balance Shortening 2 T almond milk (you may add a little more or less to adjust the consistency) 1/2 tsp vanilla extract Food coloring Plastic ziplock bags

The crust: 1 1/2 cups brown rice flour 1 teaspoon xanthan gum 1/2 cup water 2/3 cup vegetable shortening (we used Earth Balance shortening sticks

I tested the recipe with Crisco shortening, but if you're not cool with Crisco then Earth Balance Shortening or Spectrum Shortening may be better options for you.

Not exact matches

Try using half vegan margarine and half non-hydrogenated vegetable shortening (like Earth Balance or Spectrum) for a pipe - able vegan frosting.

I used Earth Balance in place of butter in the cookie dough and Spectrum Organic Shortening in the frosting.

1/2 cup of earth balance 1/2 cup of spectrum palm shortening ⅛ cup of non-dairy milk (you may not need it all, but have it ready, just in case) 1 tbsp of vanilla extract 3 cups of organic powdered sugar

Cake Ingredients 2 1/2 cups All Purpose Gluten - Free Flour (we use Bob's Red Mill) 2 1/2 teaspoons baking powder 1/3 cup vegan butter (we use organic Earth Balance Buttery Spread) 1/3 cup vegetable shortening, oil or more vegan butter 2 teaspoons...

You might be happy to hear, then, that non-hydrogenated shortening exists (Spectrum and Earth Balance are just two examples), and that Tofutti has actually been making non-hydrogenated cream cheese and sour cream for years!

1 1/2 cups (6 ounces) gluten - free graham cracker crumbs or crushed cookies of choice 1/2 teaspoon cinnamon, optional 6 tablespoons unsalted butter or Earth Balance or dairy - free shortening of choice, melted

Alternatively, replace the butter with 1/4 cup Spectrum Organic Shortening + 2 tablespoons Earth Balance Buttery Sticks (for buttery flavor).

Alternatively, replace the butter with 1/4 cup Spectrum organic shortening + 1/4 cup Earth Balance Buttery Sticks (for buttery flavor).

With an electric handheld mixer, cream together the Earth Balance and shortening at medium speed until smooth.

Look for the soy - free varieties from brands such as Earth Balance, or substitute in palm shortening or coconut oil — yes, it works!

I have made her Swiss Buttercream recipe using 1/2 cup less Earth Balance sticks instead butter and 1/2 cup more shortening.

2 cups white rice flour 1/3 cup raw white sesame seeds 1/3 cup raw black sesame seeds (white may be used instead) 3/4 teaspoon baking powder 2/3 cup sugar (evaporated cane juice) 1 stick (1/2 cup) Earth Balance natural shortening 1/4 cup sesame butter (tahini) 2/3 cup nondairy milk 1 teaspoon almond extract 1 teaspoon vanilla extract 1 1/4 teaspoon xanthan gum

semi-sweet nondairy chocolate chips 2 tablespoons Earth Balance natural shortening

Cookies: 1/3 cup Earth Balance natural shortening 3/4 cup sugar 2 1/4 cups white rice flour 1 1/2 teaspoon xanthan gum 1/4 teaspoon baking soda 1 teaspoon baking powder 1/4 cup applesauce 2 teaspoons flax meal in 1/4 cup water 1 teaspoon vanilla extract

* TIP Try Spectrum Organics Shortening (spectrumorganics.com) or Earth Balance Buttery Spread or Shortening (earthbalancenatural.com).

Caramel 1 1/2 cups sugar (evaporated cane juice) 4 tablespoons corn syrup or agave nectar 6 tablespoons water 6 tablespoons Earth Balance natural shortening 6 tablespoons coconut milk 1 1/2 teaspoons vanilla extract 1 cup unsweetened shredded coconut Small glass of water

I used heart - healthy whole wheat pastry flour and extra virgin olive oil (I very rarely use Earth Balance or vegan shortening — don't want the palm oil, etc..)

Ingredients 1 1/4 cup sugar 3/4 cup shortening (Earth Balance makes a non-hydrogenated version, hot damn!)

Earth Balance has lots more moisture than shortening or coconut oil, so it behaves differently in the oven.

Then add 1/4 cup non-hydrogenated vegetable shortening to the melted Earth Balance and melt for another 30 seconds in the microwave.

And I haven't been able to find the Spectrum shortening lately, so I think I'll try Earth Balance.

I used Earth Balance instead of shortening and they turned out great.

Earth Balance also makes vegetable shortening which is great, but otherwise you can use crisco for the shortening.

Cut the shortening and Earth Balance into the flour with a pastry blender (or two knives, or your fingers).

1 cup Earth Balance vegan shortening (or 1/2 cup vegan buttery spread + 1/2 cup vegan shortening), cold 2 tablespoons Earth Balance vegan buttery spread (soy free), cold + extra for greasing 1 cup white rice flour 1/2 cup potato starch 1/2 cup tapioca 1/3 coconut flour 2 tsp xanthan gum 1/2 cup organic raw cane sugar 1 tsp sea salt 3/4 cup ice water

1 cup all - purpose flour 1 cup whole wheat pastry flour 5 tsp baking powder 1 tsp salt 3T shortening 2T Earth Balance 2/3 cup plain soymilk

3 sticks Butter, melted and cooled (or 1/2 part Earth Balance Butter, 1/2 part non-hydrogenated shortening) * 2 cups Coconut Sugar 1 cup Powdered Honey ** 1 1/2 teaspoon Baking Soda 3/4 teaspoon Baking Powder 1 teaspoon Cornstarch 2 Large Eggs, at room temperature 1 Large Egg Yoke, at room temperature 2 teaspoons Pure Vanilla Extract 1/2 teaspoon Almond Extract 4 3/4 cups - 5 cups White Spelt Flour or White Wheat Flour 2 cups sugar - free Semi-Sweet Chocolate Chips or Chunks

and made a chocolate «buttercream» icing using aristocrat cocoa powder, shortening, earth balance, coconut milk, vanilla & powdered sugar.

In addition Earth Balance makes a non-hydrogenated vegetable shortening.

Dairy - free: In place of butter, try Earth Balance buttery sticks, butter - flavored nonhydrogenated vegetable shortening or virgin coconut oil.

I use Earth Balance margarines in all my recipes that call for margarine, butter or shortening.

The only non-dairy spread / shortening I've found that we can use is earth balance organic coconut spread (all the rest of the earth balance products have either soy or pea protein in them, which are a no go).

Mary, Earth Balance makes non-hydrogenated shortening sticks too!

Can you substitute butter or Earth's Balance instead of shortening?

I have had some good results replacing large amounts of butter (1 or more cups) with a blend of spectrum non-hydrogenated shortening, earth balance sticks, and extra-virgin coconut oil.

2 1/2 cups whole wheat pastry flour 1 teaspoon salt 4 tablespoons cold Earth Balance (or other non-dairy butter) 1/2 cup shortening, room temperature 1/2 cup ice water

Earth balance also makes a natural shortening that comes in sticks that appears to have no corn flavorings in it.

Caramel 1 1/2 cups sugar (evaporated cane juice) 4 tablespoons corn syrup or agave nectar 6 tablespoons water 6 tablespoons Earth Balance natural shortening 6 tablespoons coconut milk 1 1/2 teaspoons vanilla extract 1 cup unsweetened shredded coconut Small glass of water