Sentences with phrase «earth balance butter as»

I usually use earth balance butter as a substitute and have never noticed a difference in any recipe.

I usually use earth balance butter as a substitute and have never noticed a difference in any recipe.

Well, yes, you can make your own puff pastry from scratch using Earth Balance butter as a replacer OR Pepperidge Farm frozen puff pastry is actually vegan -LRB-!)

Not exact matches

I find Earth Balance works really well as a butter substitute in baking.

** To make vegan, simply swap the butter for vegan butter, such as Earth Balance and use a non-dairy milk of choice.

(Some readers have also suggested coconut oil and a vegan butter substitute, such as Earth Balance.

I made these almost exactly as the recipe says but my bf doesn't like coconut oil so I used softened earth balance butter instead.

The recipe calls for butter, but you could easily use a dairy - free margarine like Earth Balance, or substitute oil as the recipe states.

The ICBINB Vegan butter didn't melt as quickly as the Earth Balance, but almost as quickly.

If you need it to be dairy - free, try using Earth Balance as a substitute for the butter, but the texture and taste will not be as rich as with butter.

You could easily pile this up with your favourite toppings, or you can go the route I preferred which was just a simple swipe of vegan butter (such as Earth Balance), a drizzle of maple syrup, and a sprinkle of powdered ginger.

And as an added bonus, Earth Balance has less saturated fat than regular butter if you need to replace butter when baking for health reasons.

¹ Make it vegan: omit the butter, or use vegan butter (such as Earth Balance spread) ² If you can find them, Meyer lemons... in season in Winter.

1/2 cup butter or non-hydrogenated margarine (such as Earth Balance Buttery Sticks), softened, cut into cubes

Melted earth balance will not work the same as coconut butter, that's why it never formed a roll - able dough.

I suppose I could just use earth balance instead of the butter as well.

For a vegan crumble, substitute vegan butter (such as Earth Balance) or room - temperature unrefined coconut oil.

I would use Earth Balance's mindful mayo as a light spread on sandwiches, while I'd use the coconut spread as a butter sub in all my baking!!!

Do not use Earth Balance sticks as substitute for coconut butter... my icing has a «buttery» taste... ugh

* I used Earth Balance, but Barlean's butter - flavored coconut oil would work just as well!

Using a handheld mixer, beat coconut sugar, vanilla and vegan butter (such as earth balance baking sticks) until pale.

-LSB-...] a mixer or with hand beaters (or even with a fork as recommended by Isa, the original source of these cookies) cream together the Earth Balance butter and sugar.

Oh, and if you must, dabble on some vegan butter (such as earth balance) for a classic flavor that really hits home.

So to directly answer your question, Earth Balance and Organic Smart Balance are good substitutes for butter, as they are derived from plant oils, and do not use partially hydrogenated oils (the bad guys behind trans fat).

I followed the recipe exactly, aside from the fact that I used dairy - free alternatives (earth balance butter (use less), and daiya cream cheese), as well as a flax egg instead of a real egg, and they turned out great!

Because we are dairy free as well as gluten free, I used Tofutti Cream Cheese, Almond Milk and Earth Balance Butter, but other than that, nothing different.

2 cups Daiya shredded cheddar cheese 2 cups Daiya Pepper Jack cheese 1/2 cup Daiya cheddar cheese (for top of mac dish) 1 cup of Vegan Parmesan Cheese 3 cups of plant milk (I used Almond) 4 Tbsp of Vegan butter (I used Earth Balance) 1/2 cup of Vegan bouillon broth 4 Tbsp Flour all purpose 1/4 Tbsp hot sauce 1 pound of Muellers Campanella noodles (Elbow works just as well) salt and pepper to taste

I used earth balance as the butter and 1 cup cashew ricotta.