Sentences with phrase «earth balance butter in»

I melt 2 tsp of Earth Balance butter in a pan and then throw in the onion.

Make these waffles completely dairy - free by using Vegan Earth Balance Butter in the waffles and the cinnamon swirl.

Not exact matches

Earth Balance Organic Coconut Spread is a healthy way to substitute margarine or butter, in equal measurements, in any cooking or baking recipe.

Use a dairy - free crunchy cookie crumb (my gluten free graham crackers work great), and Earth Balance buttery sticks in place of the butter, gram for gram.

I used Earth Balance in place of butter in the cookie dough and Spectrum Organic Shortening in the frosting.

I tried these tonight using baby portobellos, and Earth Balance in place of the butter, and they were phenomenol!

(intolerant even to melted earth balance, doc says melted butter changes in chemical composition)

(For reference, I used Bob's Red Mill Gluten - free Flour instead of Debbie's flour mixture [only because I had some on hand], and Earth Balance Soy - free Butter in place of sunflower butter, honey instead of coconut nectar, and olive oil in place of coconuButter in place of sunflower butter, honey instead of coconut nectar, and olive oil in place of coconubutter, honey instead of coconut nectar, and olive oil in place of coconut oil.

Unfortunately, she's gluten - free, lactose - free and soy - free, can't have nuts of any kind, and has to be very careful about where her animal fats & proteins are sourced (they can't have any wheat in their diet either) so we just stick with Earth Balance Soy - free for a butter choice.

Place earth balance / butter and oil in a 12 - inch cast - iron skillet (or a 9 - by -13-inch baking pan).

The only non-vegan thing in the original recipe is butter, which is easily replaceable with Earth Balance vegan butter.

I find Earth Balance works really well as a butter substitute in baking.

2 1/2 cups hot water 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar 3/4 cup vegan butter like Earth Balance 1 1/2 cups sugar (evaporated cane juice)-- use 1/2 cup less sugar if you don't want it very sweet 2 teaspoons vanilla extract 1 tablespoon vinegar 2 cups rice flour 1/2 cup sorghum flour 1 1/2 cups tapioca flour 2 teaspoons baking powder 2 teaspoons baking soda 2 teaspoons xanthan gum 1 teaspoon cinnamon 1 teaspoon mace 1/2 cup ground almonds (if allergic to tree nuts, or use sunflower or pumpkin seeds) 1 cup finely grated carrots

-LSB-...] cup chilled non-dairy butter (I used Earth Balance this time — I want to experiment with a coconut oil crust in the future!

2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl

(In case anyone else wonders about this substitution... I used Earth Balance instead of butter and the texture / taste was great)

2 sweet potatoes 2 tablespoons Earth Balance butter substitute (chopped in little pieces) 2 tablespoons applesauce 2 tablespoons maple syrup 1/4 cup chopped pecans 1/4 cup dried cranberries 1/4 cup peeled and finely diced apple 1/2 teaspoon cinnamon 1 pinch salt Olive oil

4 tablespoons Earth Balance dairy - free butter or coconut oil (coconut oil will result in crunchier treat with a hint of coconut flavor)

A little dollop of Earth Balance Vegan «Butter» and I'm in heaven...

Make the stuffing first: Saute the diced onion and sliced mushrooms in the Earth's Balance «Butter» for about 10 minutes.

It is absolutely the best vegan butter for baking and for making frosting This recipe is in no way sponsored by Earth Balance.

Dairy - free: I have successfully made this recipe dairy - free by using Earth Balance buttery sticks in place of unsalted butter (just reduce the salt by half) and non-dairy plain yogurt in place of yogurt.

1 1/2 teaspoons Ener - G Egg Replacer in 2 tablespoons water 3/4 cups vegan butter (Earth Balance buttery spread) 1/2 -3 / 4 cups sugar (evaporated cane juice), I use 1/2 cup but if...

& I also used Earth Balance Coconut Spread (in place of the butter) because both my kids have a dairy allergy & can not have real butter & I like to not always use soy either.

For the butter block (Beurrage) 1/2 pound (2 sticks) Earth Balance 1/4 cup all - purpose flour Dough Combine yeast and milk in a bowl with a hand mixer on low speed or a whisk.

CAKE: 1 and 2/3 cups sugar / evaporated cane juice 2 1/2 cups all - purpose flour 1/2 cup oat flour (I take 1/2 cup of oatmeal and grind it in a blender) 2 teaspoons baking soda 3/4 teaspoon salt 1/2 cup water 1 1/2 cups coconut milk (1 can) 2 tablespoons cider or white wine vinegar 1 1/2 teaspoons vanilla extract 3/4 cup vegan butter (I use Earth Balance) 1 cup unsweetened shredded coconut

I made a simple crust using honey - free graham cracker crumbs and Earth Balance butter spread, but followed your recipe for the filling, adding in swirls of vegan friendly dark chocolate.

I also used 1 tablepoon of applesauce in the filling instead of butter or Earth Balance, which I wasn't sure about at first, but it gave them an amazing flavour and texture!

I truly do love Earth Balance's Creamy Coconut Peanut Butter spread because it's incredibly light in flavor and easy to digest.

¹ Make it vegan: omit the butter, or use vegan butter (such as Earth Balance spread) ² If you can find them, Meyer lemons... in season in Winter.

I substituted a few things... pecans and peanut butter to replace almonds, some coconut flour works great when short on flaxmeal, no vanila due to allergy and Earth Balance for half of coconut oil and they are so good they disappear in half a day.

put the bowl in the fridge until the earth balance is the consistency of softened butter.

8 Gardein ™ scallopini * 1/4 cup vegan butter (try Earth Balance brand) 1 cup finely diced onion 3/4 cup finely diced celery 3 ounces assorted wild mushrooms, thinly sliced (try shiitake and oyster) 1 teaspoon sage 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary Salt and pepper to taste 1/2 loaf French bread, cut into 1/2» cubes and toasted in a 300 ° F oven to dry out 1 cup faux chicken broth or vegetable stock

Earth Balance: This vegan butter alternative comes in many forms, but you'll most likely be picking up the baking sticks for the following recipes.

In a large mixing bowl, beat the earth balance butter and 2 cups coconut sugar until fluffy.

Hi, Shannon, Earth Balance is great, but it's a bit of a challenge to use it in butter cookies, since they're mostly... butter.

I cooked them in a cast iron pan with a little butter (well, Earth Balance, actually), at a low heat for awhile, so they would cook through to the middle without burning.

Pin It Serves 2 - 4 — Use organic ingredients whenever possible Ingredients: 2 sweet potatoes 2 tablespoons Earth Balance butter substitute (chopped in little pieces) 2 tablespoons applesauce 2 tablespoons maple syrup 1/4 cup chopped pecans 1/4 cup dried cranberries 1/4... Continue Reading →

I would use Earth Balance's mindful mayo as a light spread on sandwiches, while I'd use the coconut spread as a butter sub in all my baking!!!

Dairy - free: In place of butter, try Earth Balance buttery sticks, butter - flavored nonhydrogenated vegetable shortening or virgin coconut oil.

I use Earth Balance margarines in all my recipes that call for margarine, butter or shortening.

I usually use earth balance butter as a substitute and have never noticed a difference in any recipe.

Coconut oil or earth balance work great in place of the butter, thanks for pointing that out!

The boys had vegan cream cheese spread, K. had Earth Balance buttery spread and I opted for vanilla - scented peanut butter (1 tablespoon of PB with a couple of drops of vanilla extract mixed in).

Roast up some tasty little legumes via this uber easy method (season them with salt, pepper, and garlic powder) and toss them in the homemade butter - based buffalo sauce above or swap some earth balance for the buttah ooooor go super spicy and just use the hot sauce to saucify the chickpeas.

Cook onions, garlic and salt on a low heat, in Earth Balance Butter until browned - 30 minutes or longer (the longer you caramelize the onions, the richer the flavor and the salt is very important for drawing out the liquid of the onions) stir often.

My favorite popcorn sounds kinda crazy but its amazing: Melt about a tablespoon of Earth Balance vegan butter and sprinkle in about half a teaspoon of dehydrated mushroom powder and swirl it around (then pour it on the popcorn).

I usually use earth balance butter as a substitute and have never noticed a difference in any recipe.

1 packet (or about 1/2 cup) vanilla whey protein powder, included and measured in with 1 1/2 cups of spelt flour (* 8/21/14 update, I'd suggest using sprouted spelt flour, or a gluten free flour blend) 2 tsp baking powder 1 tsp salt 1/2 tsp cinnamon 1/4 cup or half a stick of Earth Balance buttery sticks, melted (* 8/21/14 I'd suggest using real, grass - fed butter or coconut oil) 1/2 cup vanilla almond milk 1 egg 3/4 one large apple, grated — skin on 1 cup fresh blueberries

1 1/2 teaspoons Ener - G Egg Replacer in 2 tablespoons water 3/4 cups vegan butter (Earth Balance buttery spread) 1/2 -3 / 4 cups sugar (evaporated cane juice), I use 1/2 cup but if...