I did use
Earth Balance butter instead of the olive oil.
I made these almost exactly as the recipe says but my bf doesn't like coconut oil so I used softened
earth balance butter instead.
Not exact matches
I just made these vegan using
earth balance instead of
butter, 2 tbs ground flax mixed with 3 tbs water for egg, and dairy free chocolate chips (no white chocolate chips).
I have a friend that made it with almond milk
instead of regular milk and
Earth Balance instead of
butter.
Lately, I've been making it vegan using flax seed meal
instead of the egg and
Earth Balance butter substitute.
I veganized simply by using
earth balance vegan
butter instead of regular
butter.
Is this technique or to be expected when using
Earth Balance instead of
butter?
Instead of the
butter, I bet you could use
Earth Balance or the oil of your choosing.
For my allergies I make the following changes: rice pasta, coconut milk
instead of cream, GF flour blend,
earth balance instead of
butter and GF breadcrumbs.
I also used
Earth Balance instead of
butter.
(For reference, I used Bob's Red Mill Gluten - free Flour
instead of Debbie's flour mixture [only because I had some on hand], and
Earth Balance Soy - free
Butter in place of sunflower butter, honey instead of coconut nectar, and olive oil in place of coconu
Butter in place of sunflower
butter, honey instead of coconut nectar, and olive oil in place of coconu
butter, honey
instead of coconut nectar, and olive oil in place of coconut oil.
I have made her Swiss Buttercream recipe using 1/2 cup less
Earth Balance sticks
instead butter and 1/2 cup more shortening.
2 cups white rice flour 1/3 cup raw white sesame seeds 1/3 cup raw black sesame seeds (white may be used
instead) 3/4 teaspoon baking powder 2/3 cup sugar (evaporated cane juice) 1 stick (1/2 cup)
Earth Balance natural shortening 1/4 cup sesame
butter (tahini) 2/3 cup nondairy milk 1 teaspoon almond extract 1 teaspoon vanilla extract 1 1/4 teaspoon xanthan gum
I didn't have any coconut oil so I used
Earth Balance vegan
butter instead — came out wonderful!
Instead of coconut oil, I use earth balance (vegan) butter & I do 1/2 c brown sugar, 1/2 c white sugar i
Instead of coconut oil, I use
earth balance (vegan)
butter & I do 1/2 c brown sugar, 1/2 c white sugar
insteadinstead.
(In case anyone else wonders about this substitution... I used
Earth Balance instead of
butter and the texture / taste was great)
Just made these, unveganized with an egg and
butter instead of chia and
earth balance.
I also used
Earth Balance instead of
butter, making my cookies vegan.
I also used 1 tablepoon of applesauce in the filling
instead of
butter or
Earth Balance, which I wasn't sure about at first, but it gave them an amazing flavour and texture!
I suppose I could just use
earth balance instead of the
butter as well.
I made this with one change — using
earth balance baking stick
instead of
butter.
Can you substitute
butter or
Earth's
Balance instead of shortening?
The only altering I had to do to the frosting was to use
Earth Balance Buttery Spread
instead of
butter.
Instead of
butter, you can use either Sweet Spreads Cinnamon Roll Coconutter (use code «NOEXCUSES» for 20 % off), coconut oil, or any vegan buttery spread like
Earth Balance.
The vegan buttery spread I used was
Earth Balance but feel free to use any vegan buttery spread (besides «whipped» or «light» versions) dairy
butter or ghee if not vegan, or coconut oil
instead.
I followed the recipe exactly, aside from the fact that I used dairy - free alternatives (
earth balance butter (use less), and daiya cream cheese), as well as a flax egg
instead of a real egg, and they turned out great!
For the dough: I used almond milk
instead of regular milk,
Earth Balance instead of
butter, coconut sugar
instead of regular sugar, coconut oil
instead of olive oil, and 198 grams of Pamela's GF Artisan Flour in place of the potato starch, brown rice flour and tapioca starch.
I made this dairy - free by using
Earth Balance instead of
butter, so my dairy - allergic pregnant daughter could have a Christmas treat.