Sentences with phrase «earth balance buttery»

1/4 cup Butter, melted (for dairy - free, use Earth Balance buttery spread or try making your own dairy - free, corn - free, soy - free butter)

1 1/2 teaspoons Ener - G Egg Replacer in 2 tablespoons water 3/4 cups vegan butter (Earth Balance buttery spread) 1/2 -3 / 4 cups sugar (evaporated cane juice), I use 1/2 cup but if...

Grate (or cut) your cold or frozen butter or butter substitute (I like Earth Balance Buttery Sticks for a vegan version) into the food processor.

Today I'm making a dairy - free piecrust, with Earth Balance buttery sticks.

1 packet (or about 1/2 cup) vanilla whey protein powder, included and measured in with 1 1/2 cups of spelt flour (* 8/21/14 update, I'd suggest using sprouted spelt flour, or a gluten free flour blend) 2 tsp baking powder 1 tsp salt 1/2 tsp cinnamon 1/4 cup or half a stick of Earth Balance buttery sticks, melted (* 8/21/14 I'd suggest using real, grass - fed butter or coconut oil) 1/2 cup vanilla almond milk 1 egg 3/4 one large apple, grated — skin on 1 cup fresh blueberries

1/2 cups good quality cocoa powder 2 1/2 tsp baking powder 1/4 tsp salt 1 1/2 sticks Earth Balance buttery sticks or butter 1 1/2 tsp vanilla 1 1/2 cups sugar 2 large eggs 1 tablespoon vanilla almond milk 2 - 2 1/2 pints Cherry Garcia frozen yogurt

3 1/4 cups spelt flour (also some additional flour for rolling out the dough) 2/3 cups cacao powder (or regular cocoa powder) 1 T ginger 1 tsp cinnamon 1/2 tsp ground cloves 1 tsp baking soda 1/2 tsp baking powder 1 tsp salt 2/3 cup Earth Balance Buttery Spread (I got it at Whole Foods) 1/2 cup dark brown sugar 1 large egg 3/4 cup molasses

The only altering I had to do to the frosting was to use Earth Balance Buttery Spread instead of butter.

Ingredients & GimmeGlutenFree Method: 1/2 cup melted butter, cooled ~ For Dairy free: Earth Balance Buttery Sticks 2/3 cup firmly packed brown sugar 1 large egg 1 1/2 teaspoons pure vanilla extract 1 1/3 cups of my Gluten - Free Party Cookie Mix 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt (I use sea salt) 1 cup raisins

Cinnamon Rolls 2 cups all - purpose flour 1 tablespoon baking powder 1 teaspoon salt 1/4 teaspoon baking soda 1/4 cup vegetable oil or applesauce (I used oil this time) 1 cup almond milk 1 teaspoon apple cider vinegar 6 tablespoons Earth Balance buttery spread, melted 3/4 cup granulated sugar 1 1/2 teaspoon ground cinnamon Preheat -LSB-...]

The boys had vegan cream cheese spread, K. had Earth Balance buttery spread and I opted for vanilla - scented peanut butter (1 tablespoon of PB with a couple of drops of vanilla extract mixed in).

Of course a rich, dairy - free buttercream is also required, and that butterscotch drizzle (with optional infusion) is a sweet, 5 minute recipe in itself, which works marvelously with the Earth Balance Buttery Spread.

My recipe for vegan butterscotch cupcakes uses both the Earth Balance Buttery Spread Tubs and the Buttery Baking Sticks, but choose which Earth Balance product works best for you when creating your sweet (or savory) masterpiece.

Dairy - free: In place of butter, try Earth Balance buttery sticks, butter - flavored nonhydrogenated vegetable shortening or virgin coconut oil.

It's super easy to select dairy - free cookie crumbs (like my gluten free graham crackers, which are naturally dairy free), and replace the melted butter with a vegan butter alternative like Earth Balance buttery stick or Melt VeganButter (my favorite).

1/2 cup butter or non-hydrogenated margarine (such as Earth Balance Buttery Sticks), softened, cut into cubes

Hi Mark, you can use Earth Balance buttery sticks (not the tub kind, look for the sticks in the margarine aisle).

Also used Earth Balance Buttery Sticks to keep if DF.

Cookie dough 4 cups white rice flour 4 3/4 teaspoon baking powder 1 cup Earth Balance buttery spread 1 cup sugar (evaporated cane juice) 1 cup water 2 teaspoons vanilla extract 1/4 teaspoon nutmeg 2 1/2 teaspoons xanthan gum

for the buttermilk, add 1 tsp of lemon juice to a measuring cup, then top off with almond milk to equal one cup (or dairy free milk of your choice)... for your butter; substitute coconut oil or Earth Balance buttery sticks.

1 1/2 teaspoons Ener - G Egg Replacer in 2 tablespoons water 3/4 cups vegan butter (Earth Balance buttery spread) 1/2 -3 / 4 cups sugar (evaporated cane juice), I use 1/2 cup but if...

Dairy - free: I have successfully made this recipe dairy - free by using Earth Balance buttery sticks in place of unsalted butter (just reduce the salt by half) and non-dairy plain yogurt in place of yogurt.

But when I do have a treat like these pancakes I may oil the pan with organic canola oil or Earth Balance buttery spread.

, but there's also virgin coconut oil and Earth Balance buttery sticks and tubs.

Here are some Butterscotch Bars, gluten - free and nut - free, and if you use Earth Balance buttery sticks, they'd be casein - free, too — also very quick and easy.

But I think it's worth your while to try replacing the butter with Earth Balance buttery sticks, the milk with unsweetened almond milk, and the cheese with my favorite recipe for meltable vegan mozzarella by Miyoko Schinner.

* TIP Try Spectrum Organics Shortening (spectrumorganics.com) or Earth Balance Buttery Spread or Shortening (earthbalancenatural.com).

2 cups all - purpose gluten free four (Bob's Redmill) 1 teaspoon xanthan gum 1 tablespoon baking powder 1/2 teaspoon baking soda 2 tablespoons apple sauce 1 stick (1/2 cup) Earth Balance buttery spread 1 cup unsweetened soy milk 1 tablespoon apple cider vinegar

1 cup Sweet Sorghum Flour 1/2 cup all - purpose gluten - free flour 1/4 cup tapioca starch 1/4 cup potato starch 1 teaspoon xanthan gum 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 ripe banana mashed 1 stick (1/2 cup) vegan butter (we use organic Earth Balance buttery spread) 1 cup unsweetened soy milk 1 tablespoon apple cider vinegar

If you're dairy - free, I highly recommend Earth Balance Buttery Sticks for this recipe.

I like to use a very small amount (< 1/4 teaspoon) of Earth Balance Buttery Spread before pouring the batter on the griddle.

Earth Balance Buttery Sticks should work if you need this to be casein free.

my favorite for baking is earth balance buttery sticks, because sticks are much easier to measure than the kind that comes in the tubs.

Alternatively, replace the butter with 1/4 cup Spectrum organic shortening + 1/4 cup Earth Balance Buttery Sticks (for buttery flavor).

Alternatively, replace the butter with 1/4 cup Spectrum Organic Shortening + 2 tablespoons Earth Balance Buttery Sticks (for buttery flavor).

You can't make pastry dough with Earth Balance buttery sticks, as they simply have too much moisture.

1/2 cup butter or Earth Balance Buttery Sticks, softened 31/2 cups confectioners» sugar, sifted 1 teaspoon pure vanilla extract 2 tablespoons lemon juice Up to 1/4 cup milk of choice 1 tablespoon grated lemon zest, more to sprinkle on top, optional

Cake Ingredients 2 1/2 cups All Purpose Gluten - Free Flour (we use Bob's Red Mill) 2 1/2 teaspoons baking powder 1/3 cup vegan butter (we use organic Earth Balance Buttery Spread) 1/3 cup vegetable shortening, oil or more vegan butter 2 teaspoons...

1/2 cup butter or Earth Balance Buttery Sticks 2 cups sugar 3 large eggs + 1 yolk 3 tablespoons fresh lemon juice (about 1 lemon) 3 cups Jules» Homemade All - Purpose Flour Blend 1 tablespoon baking powder 1/4 cup powdered milk of choice or almond meal 1/4 teaspoon salt 3/4 cup milk of choice (not skim or lite) 1 tablespoon grated lemon zest

2 tablespoons butter or Earth Balance Buttery Sticks 1/4 cup Jules» Homemade All - Purpose Flour Blend or gluten - free all - purpose flour blend of choice 2 tablespoons cane sugar 1/2 teaspoon baking powder 1 egg yolk 1 tablespoon milk of choice 1 teaspoon vanilla bean paste or pure vanilla extract

have you ever tried the Earth Balance buttery spreads?

Apple Layer: 1 sweet apple, 1 / 4 - inch slices 1 teaspoon apple cider vinegar 1/4 cup Earth Balance Buttery Spread 2/3 cup granulated sugar 2 tablespoons maple syrup 1/2 teaspoon ground cinnamon pinch of ground allspice pinch of ground nutmeg pinch of Kosher or sea salt

Cake Batter: 2 tablespoons ground flaxseed or chia 6 tablespoons water 1 2/3 cup all - purpose flour 2 teaspoons ground cinnamon 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 1/2 cup Earth Balance Buttery Spread 1 cup granulated sugar 2 tablespoons maple syrup 2 teaspoons pure vanilla extract 1/2 cup fresh - pressed apple cider 1/2 cup soy or almond milk

I opted to go the vegan route and used Earth Balance buttery sticks, which worked amazingly well.

Use a dairy - free crunchy cookie crumb (my gluten free graham crackers work great), and Earth Balance buttery sticks in place of the butter, gram for gram.

Not exact matches

Need to know what's in Earth Balance Soy Free Buttery Sticks.

If you can't tolerate soy, Earth Balance has a soy - free buttery spread, an olive oil spread, and even a coconut oil spread.

If anyone else needs to do this, just use rice milk and earth balance d - f buttery spread in the same quantities as the original recipe.

Garnished with Honey Berried Butter, using Earth Balance Natural Buttery Spread, this colorful and delicious recipe is perfect for brunch, with coffee, or for an Easter feast.

CHOCOLATE CREAM FILLING 1/2 cup vegan butter Earth Balance Organic Whipped Buttery Spread 3/4 cup plus 2 Tablespoons unsweetened cocoa power Ah!