Sentences with phrase «earth balance coconut»

Vega protein waffles with banana, earth balance coconut crunchy peanut butter, and cinnamon + a cup of coffee to make for the absolute perfect breakfast!

Filed Under: apples, bread, breakfast, carrots, coconut, earth balance, earth balance coconut spread, flax seed, muffins, nuts, raisins, Secret Recipe Club, vegan

12 tablespoons cold (1 1/2 sticks) unsalted vegan butter, cut into small pieces (I used Earth Balance coconut butter)

& I also used Earth Balance Coconut Spread (in place of the butter) because both my kids have a dairy allergy & can not have real butter & I like to not always use soy either.

I adore the Earth Balance Coconut Peanut Butter singles, but can't get them locally.

1 cup raw cashews, soaked for at least 2 hours 1/2 cup organic vegan margarine (I used Earth Balance Coconut Spread) 1/3 cup organic powdered sugar 1/3 cup powdered stevia 1/2 teaspoon vanilla extract 1 tablespoon lemon juice

I ate a slice of the Multigrain Flax just this morning, toasted and slathered with Earth Balance coconut spread.

For the coating • 3 - 4 tablespoons vegan butter (I used Earth Balance coconut spread) • 1/3 cup granulated sugar • 1 teaspoon ground cinnamon

PS - I use that Earth balance coconut spread on everything!

Not exact matches

Earth Balance Organic Coconut Spread is a healthy way to substitute margarine or butter, in equal measurements, in any cooking or baking recipe.

If you can't tolerate soy, Earth Balance has a soy - free buttery spread, an olive oil spread, and even a coconut oil spread.

I cut back on 1/2 cup and used xilitoyl in place of sugar and used vegan marg, coconut cream and earth balance chocolate in the glaze it was amazing!

Well... I use Earth Balance Butter (dairy free) and almond milk but if you wanted to use coconut oil / oil or water / broth you could too!

I use Earth Balance margarine instead of coconut oil, and I typically add either walnuts or vegan chocolate chips (sometimes both).

For my allergies I make the following changes: rice pasta, coconut milk instead of cream, GF flour blend, earth balance instead of butter and GF breadcrumbs.

I haven't made too many raw dishes but this looks very tempting, will give it a try after I shop for these somewhat new ingredients (I've never bought a goji berry before for example, and I haven't tried coconut butter either, just the normal Earth Balance stuff.)

I'm trying to get off wheat and sugar, so I've been loikong for a starter recipe using almond flour, this one turned out pretty well, despite a lot of substitutions I used half chickpea flour, I added cocoa instead of chocolate chips, subbed earth balance for the fat and sweetened with a little coconut sugar and stevia.

(For reference, I used Bob's Red Mill Gluten - free Flour instead of Debbie's flour mixture [only because I had some on hand], and Earth Balance Soy - free Butter in place of sunflower butter, honey instead of coconut nectar, and olive oil in place of coconut oil.

A friend can't do cow's milk, so I swapped the butter for Earth Balance margarine and Almond Breeze almond / coconut milk for the cream.

-1 head cauliflower -1 cup unsweetened non-dairy milk (I used unsweetened coconut milk)-1 / 2 cup brown rice flour -1 T garlic powder -1 / 2 t salt -1 1/2 T Earth Balance butter -1 cup hot sauce (I used Frank's)- celery for serving - ranch dressing for serving (see my vegan recipe below)

-LSB-...] think the scones tasted best warm with Coconut Cashew Cream but would also be great with a little Earth Balance or dipped in coffee.

6 tablespoons cold dairy free margarine (such as Earth Balance) or 4 tablespoons coconut oil, cut into chunks

Next combine the chocolate chips and Earth Balance spread (or coconut oiin a microwave safe bowl.

Look for the soy - free varieties from brands such as Earth Balance, or substitute in palm shortening or coconut oil — yes, it works!

-LSB-...] cup chilled non-dairy butter (I used Earth Balance this time — I want to experiment with a coconut oil crust in the future!

(Some readers have also suggested coconut oil and a vegan butter substitute, such as Earth Balance.

I didn't have any coconut oil so I used Earth Balance vegan butter instead — came out wonderful!

these were very good, i did nt have coconut oil so i used earth balance, and no vanilla, so i used maple syrup and they came out great!!

I just switch out the coconut oil with Earth balance spread (and reduce the salt to 1/4 tsp), and then chickpea liquid (aquafaba) instead of almond milk!

Instead of coconut oil, I use earth balance (vegan) butter & I do 1/2 c brown sugar, 1/2 c white sugar instead.

Hmmm... I'm not a fan of Earth Balance vegan spread, but it would probably be a decent substitute for the coconut oil if you have to use something different.

I also used earth balance due to running out of coconut oil.

Caramel 1 1/2 cups sugar (evaporated cane juice) 4 tablespoons corn syrup or agave nectar 6 tablespoons water 6 tablespoons Earth Balance natural shortening 6 tablespoons coconut milk 1 1/2 teaspoons vanilla extract 1 cup unsweetened shredded coconut Small glass of water

I made these almost exactly as the recipe says but my bf doesn't like coconut oil so I used softened earth balance butter instead.

I used half coconut oil (solid as my kitchen is very cold) and half Earth Balance.

I'm not a fan of coconut so I used 1/2 cup of earth balance soy free natural buttery spread instead.

We didn't have coconut oil so we had to use earth balance, but I will definitely try that next time.

The ingredients are nice and simple, and I adore coconut oil and was happy to use it over earth balance.

I love Earth Balance's coconut peanut butter spread.

3 cups all - purpose flour, plus more for pans Non-dairy margarine for pans 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup vegetable oil 2 teaspoons pure vanilla extract 2 cups sugar Egg replacer for three large eggs 3 cups mashed ripe banana (about 3 large bananas) 1 8 - ounce can crushed pineapple, drained 1 cup chopped walnuts or pecans 1 cup desiccated coconut, unsweetened Frosting 8 - ounce tub Tofutti cream cheese, softened 1/2 cup Earth Balance or other non-dairy margarine, softened 1 teaspoon vanilla 1 pound confectioner's sugar

4 tablespoons Earth Balance dairy - free butter or coconut oil (coconut oil will result in crunchier treat with a hint of coconut flavor)

I made this last night using coconut oil instead of Earth Balance, it was delicious!

, but there's also virgin coconut oil and Earth Balance buttery sticks and tubs.

Earth Balance has lots more moisture than shortening or coconut oil, so it behaves differently in the oven.

Known as the healthiest and most versatile oil on earth, coconut oil is made up of unique medium chain fatty acids which offers a long list of health and beauty benefits, some of which include: - Improved brain function - Improved memory - Enhanced immune function - Supported digestion - Increased nutrient absorption (add to cooking and smoothies)- Balanced hormones - Improves thyroid function - Increases energy levels - Aids weight loss and weight management - Provides skin and hair nourishment - Cleanses unwanted bacteria, fungi and viral infections Coconut Magic's coconut oil is an all - natural, clean product that can be used during pregnancy and also for babcoconut oil is made up of unique medium chain fatty acids which offers a long list of health and beauty benefits, some of which include: - Improved brain function - Improved memory - Enhanced immune function - Supported digestion - Increased nutrient absorption (add to cooking and smoothies)- Balanced hormones - Improves thyroid function - Increases energy levels - Aids weight loss and weight management - Provides skin and hair nourishment - Cleanses unwanted bacteria, fungi and viral infections Coconut Magic's coconut oil is an all - natural, clean product that can be used during pregnancy and also for babCoconut Magic's coconut oil is an all - natural, clean product that can be used during pregnancy and also for babcoconut oil is an all - natural, clean product that can be used during pregnancy and also for baby care.

You could sub the butter with earth balance for P, or try coconut oil.

CAKE: 1 and 2/3 cups sugar / evaporated cane juice 2 1/2 cups all - purpose flour 1/2 cup oat flour (I take 1/2 cup of oatmeal and grind it in a blender) 2 teaspoons baking soda 3/4 teaspoon salt 1/2 cup water 1 1/2 cups coconut milk (1 can) 2 tablespoons cider or white wine vinegar 1 1/2 teaspoons vanilla extract 3/4 cup vegan butter (I use Earth Balance) 1 cup unsweetened shredded coconut

for the buttermilk, add 1 tsp of lemon juice to a measuring cup, then top off with almond milk to equal one cup (or dairy free milk of your choice)... for your butter; substitute coconut oil or Earth Balance buttery sticks.

I veganized this recipe by replacing butter with Earth Balance and, of course, eggnog with coconut nog.

Frosting: 1/4 cup Earth Balance Butter or Regular Butter 3 Tablespoons Coconut Butter 1 Tablespoon Almond Milk 1.5 teaspoons Vanilla Extract 1.5 teaspoon Stevia Extract 1/4 teaspoon Almond Extract 1/2 - 2/3 cup Powdered Xylitol, Whole Earth Sweetener or Raw Sugar 2.5 Tablespoons Spelt, Oat or Gluten - Free Flour Mix Beet Juice + Natural Red Food Coloring to desired pink