Sentences with phrase «earth balance makes»

Mary, Earth Balance makes non-hydrogenated shortening sticks too!

In addition Earth Balance makes a non-hydrogenated vegetable shortening.

-- Earth Balance makes a non - dairy / soy free spread too (nothing like butter, but it does the trick!).

Ingredients 1 1/4 cup sugar 3/4 cup shortening (Earth Balance makes a non-hydrogenated version, hot damn!)

Not exact matches

But it does seem clear to me that we need to begin with a vision of a world community (1) consisting of a population within the biological carrying capacity of the planet (2) organized politically and economically in ways that provide to all human beings equal access to the means of material fulfillment and (3) organized technologically in ways that (4) neither exhaust essential natural resources of earth nor (5) upset the delicate balances of nature which make the environment capable of supporting life.

Some have suggested that we have a balanced form of mask making because being honest would somehow release chaos upon the earth.

-2 medium sweet potatoes or yams (makes about 1 1/2 cups mashed sweet potato)-5 scallions -2 T cilantro -2 T butter (I used earth balance)-2 6 oz cans salmon -1 jalapeno pepper -3 / 4 c frozen corn kernels -2 eggs -1 lemon -2 t cumin - salt & pepper - cooking spray

Please note I was provided complimentary Earth Balance products to make this...

I just made these vegan using earth balance instead of butter, 2 tbs ground flax mixed with 3 tbs water for egg, and dairy free chocolate chips (no white chocolate chips).

I have a friend that made it with almond milk instead of regular milk and Earth Balance instead of butter.

Lately, I've been making it vegan using flax seed meal instead of the egg and Earth Balance butter substitute.

Taken and tailored from Gim me Delicious (rightly named, check out Layla's stuff), I made these dairy free with Earth Balance Butter and if you haven't caught on yet, Earth Balance is my butter on everything.

Hi Rob — Sometimes I think discussions about this can get incredibly heated, and I think each to his own, but the devastation a lot of palm oil causes to rainforests and the animals who live there make a lot of vegans want to choose to go without — I think I have read somewhere that earth balance use sustainable palm oil — not grown in the rainforests, some people find it easier to avoid palm oil all together as it can be hard to check where it is from with each product.

For my allergies I make the following changes: rice pasta, coconut milk instead of cream, GF flour blend, earth balance instead of butter and GF breadcrumbs.

I haven't made too many raw dishes but this looks very tempting, will give it a try after I shop for these somewhat new ingredients (I've never bought a goji berry before for example, and I haven't tried coconut butter either, just the normal Earth Balance stuff.)

I made the glaze with Earth Balance, powdered sugar [made from cane sugar in a blender], lemon juice and apple cider.)

The only changes I made were that I used earth balance non-dairy original butter sticks, doubled the recipe, used 3 1/2 cups ground oats and 1 cup of a gluten free flour blend.

You might be happy to hear, then, that non-hydrogenated shortening exists (Spectrum and Earth Balance are just two examples), and that Tofutti has actually been making non-hydrogenated cream cheese and sour cream for years!

You can't make pastry dough with Earth Balance buttery sticks, as they simply have too much moisture.

2011 McGah Family Cellars Scarlett Cabernet Sauvignon — blackberry, chocolate, earth, tobacco currants and spice make this a lush, complex and perfectly balanced wine.

** To make vegan, simply swap the butter for vegan butter, such as Earth Balance and use a non-dairy milk of choice.

We had to make it dairy - free by using Tofutti cream cheese and Earth Balance for the butter.

You probably can't tell the volume of Earth Balance in either of these photos, but since the bread was home - made it soaked it all up like a sponge.

I have made her Swiss Buttercream recipe using 1/2 cup less Earth Balance sticks instead butter and 1/2 cup more shortening.

I made these almost exactly as the recipe says but my bf doesn't like coconut oil so I used softened earth balance butter instead.

2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl

And how to make it vegan by using Earth Balance.

I halved the recipe and it made a LOT... more than the amount I get when I buy the earth balance butter (but so much less expensive).

I made this last night using coconut oil instead of Earth Balance, it was delicious!

Make these waffles completely dairy - free by using Vegan Earth Balance Butter in the waffles and the cinnamon swirl.

Make the stuffing first: Saute the diced onion and sliced mushrooms in the Earth's Balance «Butter» for about 10 minutes.

I also had to make sure I was stocked up on Daiya Cheese, Earth Balance Butter Substitute, gluten free pasta elbows and the gluten free flour.

Known as the healthiest and most versatile oil on earth, coconut oil is made up of unique medium chain fatty acids which offers a long list of health and beauty benefits, some of which include: - Improved brain function - Improved memory - Enhanced immune function - Supported digestion - Increased nutrient absorption (add to cooking and smoothies)- Balanced hormones - Improves thyroid function - Increases energy levels - Aids weight loss and weight management - Provides skin and hair nourishment - Cleanses unwanted bacteria, fungi and viral infections Coconut Magic's coconut oil is an all - natural, clean product that can be used during pregnancy and also for baby care.

we used Barney butter (made with almonds) and earth balance.

It is absolutely the best vegan butter for baking and for making frosting This recipe is in no way sponsored by Earth Balance.

Dairy - free: I have successfully made this recipe dairy - free by using Earth Balance buttery sticks in place of unsalted butter (just reduce the salt by half) and non-dairy plain yogurt in place of yogurt.

To make a simple caramel, melt together 1/2 cup brown sugar, 1/4 cup earth balance vegan butter, and up to 2 TBSP almond milk until the perfect consistency is reached.

Just made these, unveganized with an egg and butter instead of chia and earth balance.

To make it even creamier, you can add a few teaspoons of olive oil or Earth Balance (a non-dairy butter).

I also used Earth Balance instead of butter, making my cookies vegan.

I made a simple crust using honey - free graham cracker crumbs and Earth Balance butter spread, but followed your recipe for the filling, adding in swirls of vegan friendly dark chocolate.

I make a few substitutions including replacing the Earth Balance with a mix of coconut and olive oil for a little healthier fat source (2 tablespoons each).

I made a few alterations: • used a yellow pepper instead of red • used Mrs. Dash because I don't have thyme • I added a tablespoon of nutritional yeast at the end We had a loaf of sourdough bread w / Earth Balance for dippage.

I made a huge batch of niter kibbeh with a tub of Earth Balance spiced with savoury spices like cinnamon, cardamom, coriander, garlic, and ginger.

Sure, my recipe is not exactly the same as the delicious spread by Earth Balance, but my version is an easy way to make your own version at home, it's oil - free, it's still vegan, it has no added sugar, and it tastes more than prettty good, I have to say!

¹ Make it vegan: omit the butter, or use vegan butter (such as Earth Balance spread) ² If you can find them, Meyer lemons... in season in Winter.

Earth Balance also makes vegetable shortening which is great, but otherwise you can use crisco for the shortening.

With maple syrup and enough Earth Balance to make Paula Deen proud.

I'll definitely try it with Earth Balance next time I make it.

I know this is from awhile ago, but I made this with Earth Balance and it was great!