Sentences with phrase «earth balance until»

Using an electric mixer or a whisk, cream the Earth Balance until light and fluffy.

Using your fingers or a pastry cutter, mix in the Earth Balance until a coarse, crumbly meal forms.

In a large bowl, cream together the sugar and the Earth Balance until light and fluffy.

Not exact matches

Stir in the Earth Balance or oil until melted, then season with salt and pepper.

Frosting: (measurements are approximate) 3 tablespoons vegan cream cheese, at room temperature 3 tablespoons vegan butter (I like Earth Balance), at room temperature 1 1/2 tablespoons pumpkin puree powdered sugar (start with 1 cup and add more until desired consistency is reached) unsweetened, plain, vanilla or vanilla lite soy milk (start with 1 tablespoon and add more until desired creaminess is achieved)

again in a stand mixer, beat the earth balance for 3 - 5 minutes, until it is pale and fluffy.

Mix olive oil and Earth Balance in frying pan and heat until Earth Balance melts.

With an electric handheld mixer, cream together the Earth Balance and shortening at medium speed until smooth.

Using a pastry cutter or your hands, quickly work the Earth Balance into the dough until it is the texture of coarse meal.

Grab a separate large bowl and cream together the Earth Balance * and granulated sugar with a hand mixer for about a minute or until a slightly fluffy texture is achieved.

Pulse in Earth Balance, sugar, cornstarch, ground cinnamon, and salt until crumbly.

Once the sauce is reduced, add the Earth Balance and cook for 1 - 2 more minutes, until the sauce achieves a glassy, rich - looking hue.

1 large onion, chopped 1 medium sweet red pepper, chopped 2 tablespoons Earth Balance margarine 2 cups fresh or thawed frozen corn 1 jalapeno pepper, seeded and chopped 2 garlic cloves, minced 2 teaspoons chili powder 2 14-1/2 ounce cans vegetable broth 1 15 - ounce can solid - pack pumpkin (not pumpkin pie filling) Salt to taste Dash of cayenne pepper 2 tablespoons lime juice In a large saucepan, sauté the onion and red pepper in the margarine until almost tender.

To make a simple caramel, melt together 1/2 cup brown sugar, 1/4 cup earth balance vegan butter, and up to 2 TBSP almond milk until the perfect consistency is reached.

Add the Earth Balance and beat until it is fully incorporated.

Combine 8 TBSP of melted earth balance, sugar, and cocoa powder in a medium - sized mixing bowl until just incorporated.

Using a pastry blender, cut the applesauce, butter, or Earth Balance into the flour mixture until it resembles coarse meal.

Cut in the Earth Balance with a pastry blender until the mixture resembles coarse crumbs.

For the frosting, beat together the cream cheese, Earth Balance, powdered sugar and vanilla until a rich, creamy texture has formed.

Pour the remaining Earth Balance on top of the squash and refrigerate until ready to heat and serve.

heat it over medium - high heat until the earth balance is melted, then turn the heat down to low and let it simmer for 5 minutes.

put the bowl in the fridge until the earth balance is the consistency of softened butter.

in the bowl of a stand mixer fitted with the paddle attachment, beat the earth balance on medium - high speed until it is light and fluffy.

in the bowl of a stand mixer fitted with the paddle attachment, beat the earth balance, sugar, and corn syrup on medium speed for 2 - 3 minutes, until light and fluffy.

In a large mixing bowl, beat the earth balance butter and 2 cups coconut sugar until fluffy.

While the cauliflower is cooking, heat a large frying pan and saute the onion and garlic with the Earth Balance and olive oil until soft.

While they are cooling, you can make your icing by stirring together the powdered sugar, lemon juice, melted Earth Balance and almond milk until a glaze has formed.

In a large bowl, combine the Earth Balance and sugar and beat with an electric mixer until creamy, about 2 minutes.

in the bowl of a stand mixer fitted with the paddle attachment, beat the earth balance and both sugars on medium speed until they are light and fluffy.

Spread Earth Balance over the bread slices, sprinkle cinnamon sugar on top, and toast in the toaster until crispy.

Put Earth Balance and sugars into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy.

Using a pastry cutter, blend the butter into the flour mixture until it is grainy with small pebbles of Earth Balance.

Add the Earth Balance and stir until melted.

Using a handheld mixer, beat coconut sugar, vanilla and vegan butter (such as earth balance baking sticks) until pale.

Cook onions, garlic and salt on a low heat, in Earth Balance Butter until browned - 30 minutes or longer (the longer you caramelize the onions, the richer the flavor and the salt is very important for drawing out the liquid of the onions) stir often.

Add the Earth Balance and beat until it is fully incorporated.

Second, energy in vs. energy out of the system can hardly balance until we have a better handle on the circulation of the ocean (over 95 % of the heat capacity of Earth) and its rate of heat uptake.

But unless and until the data is first converted to 4th root of T and then averaged and trended, you've got nothing meaningful in terms of the earth's energy balance.

But until now, scientists were not sure how the heat energy in the upper ocean had changed in recent decades or what ocean warming meant for the Earth's energy balance.

The amount of energy coming in has to balance with what escapes (or else the earth's temperature will keep changing until it does balance).

Add more greenhouse gas, and the earth will heat up until it can produce more infra - red, enough so that what gets past the greenhouse gases will balance the accounts.

We perform simulations of future Earth climate by running our baseline model for various (increasing) values of the solar constant until radiative balance is achieved.

The Earth reacts to positive radiative forcing by warming up until a new balance is achieved at a higher temperature.

Girma, the equilibrium climate sensitivity (estimated at about 3C per CO2 doubling; or about 0.8 C per W / m ^ 2) is not related to the rate of increase, but to how far the increase goes until the Earth is back in energy balance.

If the earth warms, then there is no balance, so the atmosphere can't radiate back to it, so the extra heat radiated from the earth and absorbed by the greenhouse gases must go elsewhere (e.g. convection) until such time as the atmosphere warms up to the new temperature.

As a result, the earth system heats up until radiative balance is restored.

... Until recently, the leveling off of methane levels had suggested that the rate of its emission from Earth's surface was being approximately balanced by the rate of its destruction in the atmosphere.

Also, Gavin Schmidt instantly said that energy sequestered in the deep oceans essentially would not come back out until the earth's energy balance was distinctly in the other direction: more energy out than energy in.