Filed Under: Breakfast, Lunch Tagged With: all purpose flour,
baking bread, boiled
eggs, bread, bread for
easter, bread with
eggs, bread with yeast, butter, dairy butter, dry yeast,
easter braided bread,
Easter bread,
egg,
eggs, flour, full fat milk, homemade bread, instant yeast, milk, oil, salt, sugar, vanilla extract, yeast
I have
baked some «not» cross buns for
easter and each portion has: 20g almond meal; 10g pecan meal; 6g dried cranberries; tiny amount of orange zest and a drizzle of coconut oil (plus some pure vanilla,
eggs and bicarb).