The C.S.A. share has been delivering a lovely array of sweet peppers the last couple of weeks, and this dip — my take on Middle
Eastern Muhammara — is a versatile way to use them up.
Not exact matches
I drizzle in some pomegranate molasses, a Middle
Eastern pantry staple not seen in my cooking since I made
muhammara, to add sweetness and tang to the dressing.
After making it, we discovered it is adapted from
Muhammara dip, a middle
eastern / Syrian dip made with similar ingredients plus bread crumbs and pomegranate molasses.
My recent post
Muhammara for Middle
Eastern #SundaySupper
The sauce I spoke of above is called
muhammara (or mouhamara), it is a Middle
Eastern spread that quickly garnered a favored position in my kitchen, and why it plays second - fiddle to hummus and baba ghanoush escapes me.
This version of a spicy - sweet Middle
Eastern dip, called
Muhammara, can be served with fresh vegetables, crackers or pita, or serve as a spread in sandwiches or wraps.
This gluten - free
muhammara is a tasty, low fat Middle
Eastern dip that's filled with tangy and sweet flavors.
I first made
Muhammara, a Middle
Eastern roasted red pepper walnut dip four years ago.