Sentences with phrase «eat less red meat»

The Chicken Fat for Biofuel Debate Heats Up Green Your Two - Cycle Scooter / Moped with G - Oil Green Motor Oil Climate Change, Meat - Eating Meat - Eating Warrants Same Scrutiny as Driving and Flying Cows and Climate Change UN Expert Says Eat Less Red Meat to Reduce CO2 Emissions

:: The Guardian Other Meaty Stories in TreeHugger UN Expert Says Eat Less Red Meat To Reduce CO2 Emissions: Meat - eating Warrants Same Scrutiny as Driving and Flying:

It has the smallest section of the food pyramid because you should eat less red meat and butter.

If you're looking for reasons to eat less red meat, you've already got quite a few: It can be high in cholesterol and saturated fat, and eating a lot of it has been linked to an increased risk of several chronic health conditions.

By the way, this idea that advice to eat less red meat is some sort of conspiracy relating to politics is rather laughable since, as Marion Nestle brilliantly explains in Food Politics, the national beef association threw a major hissy fit when Dietary Guidelines originally urged the public to simply «consume less red meat».

If you're trying to eat less red meat, this is a great recipe to try.

We know that it would be good for both the environment and health if people ate less red meat.

Dying of bowel cancer is no fun — and eating less red meat and animal fat hugely reduces my risk.

In addition to the cayenne, Klatt said he tries to make healthy food choices by eating less red meat, drinking distilled water, avoiding dairy products, and eating a lot of fresh vegetables.

But just telling people about the health co-benefits of physical exercise and eating less red meat isn't enough to garner change on its own.

The researchers concluded that people who ate the most red and processed meat had higher death rates from cancer and heart disease than people who ate less red meat.

This diet focuses on consuming healthy fats and eating less red meat.

Avoid sugary drinks and sodas and eating less red meat and other saturated fats can all help prevent the development of diabetes.

Mohareb says diet choices (such as eating less red meat) and reducing food waste are two big ways people in cities can cut greenhouse gas emissions.

One - quarter of Americans already report eating less red meat, while one in 10 millennials are vegetarian or vegan.

Already, for example, Americans are eating less red meat than they did a generation ago, which is beneficial for the environment.

When you make decisions that cut your number like eating less red meat or cutting out plastic bags, you can earn in - app badges and real - life rewards, like a Nest Thermostat.

Not exact matches

They found that men and women who ate red meat five or more times a week were more than four times as likely to develop the disease, compared to those who consumed red meat less than once a week.

«Sustainable» eating is the new politically correct buzzword for a plant - based diet and less red meat.

Commenting on the report, Professor Tim Benton of the University of Leeds said: «The biggest intervention people could make towards reducing their carbon footprints would not be to abandon cars, but to eat significantly less red meat.»

Around the world, people are eating far less meat than 25 years ago, with 7 per cent less red meat eaten in Britain today.

Politicians bow to pressure from the meat industry in not following scientists» recommendation to advise Americans to eat less red and processed meat

Children and women are eating less than the recommended amount of red meat and one in five women have some form of iron deficiency.

The researchers found that participants with the lowest DASH diet scores (those who ate few foods such as fruits, vegetables and nuts, and consumed more red meat and sodium) were 16 percent more likely to develop kidney disease than those with the highest DASH scores (those who ate more of the healthier foods and less of the unhealthy items).

We want them to know if they can improve the overall quality of what they eat — consume less red meat and sugar - sweetened beverages, and more fruits, vegetables and whole grains — they are going to improve their health and reduce their risk for diabetes.»

People who eat red meat every day have a higher risk of dying over a 10 - year period than those who eat it less, according to a 2009 study from the University of North Carolina.

After tracking the diets of 1,000 older adults over six years, the study found that people who avoided red meat, saturated fats, and sugar and instead ate vegetables, fruit, and whole grains, were 11 percent less likely to exhibit depression.

«Clean» foods are priorities so you consume less additives and preservatives, and small amounts of red meat that are eaten are lean, good quality and preferably organic.

A study conducted out of Rush University Medical Center found that when older adults ate diets high in fruits and vegetables and low in refined sugar and saturated fats, they were less likely to be depressed than those who ate diets high in red meat and processed, sugary foods.

Going forward, I'll probably try to eat fewer refined carbs and less red meat and sugar in general (too much sugar and red meat can lead to high cholesterol and increase risk of heart disease).

Doctors have told patients for decades to eat less saturated fat — the predominant kind in red meat, butter and cheese — as a way to prevent heart disease.

Iron: If you are eating plenty of red meat, some liver and / or dark leafy greens regularly then you are less likely to be deficient.

To be healthier, eat more fish, chicken, beans, and less red meat.

We get most of our creatine naturally from red meat and fish, so the less of these you eat, the more you will benefit from creatine supplementation (e.g. especially vegans or vegetarians).

They found that men and women who ate red meat five or more times a week were more than four times as likely to develop the disease, compared to those who consumed red meat less than once a week.

The Egyptians ate more fruit and vegetables than we do, ate leaner meat and less of it, and were more active — but they were prone to heart disease, so this proves we should cut back red meat and try to be more active.

Although we still eat red meat, we eat less and less every year, it seems, and more fish.

As stated above, seeing the words «meat meal» is a big red flag, it is way too generic and can include things that you just do not want to know, much less wish serve to your pets to eat!

Americans eat less than 15 pounds of seafood per person each year, which is very little compared to the 202 pounds of red meat and poultry consumed annually.