Posted in World of Health Tagged
eat local challenge, eating local, Idaho, Practically Green Comments closed
From
the Eat Local Challenge to the 100 Mile Diet (so interesting that we added a part 2) to a growing number of resources to help you grow your own food — it doesn't get more local than that — it's tough to beat the «eat the season» mantra.
I just realized that this recipe is pretty close to being «all local» for you Bay Area cooks participating in
the Eat Local Challenge - chiles from Tierra, beans from the delta, farmers market produce, Sciabica olive oil and Three Sisters Cheese (not within 100 miles, but still from California and the neighboring San Joaquin Valley).
Not exact matches
When I used to have a CSA -LCB- Community Sponsored Agriculture — A box of fresh,
local, organic produce delivered -RCB- and when I go to the farmers market I love that I'm
challenged to find a new way to
eat in order to work something new into my week.
Eating presented a real
challenge, as the food supply had to be bought mainly from the
local market, or bazaar.
Chef Ann gives each parent and citizen a
challenge:
Eat lunch in your
local school and be objective... is this food that your kids are
eating actually GOOD?
Follow Jaymi on Twitter More on
Eating Local Food Take the
Local Challenge -
Eat within a 100 Mile Radius
Eating Local Food: The Movement, Locavores and More 10 Top Techy Tools for Easy Sustainable
Eating
So the alt rock group Guster is
challenging people to
eat local, for their tastebuds and the planet.
Whether you are wanting to
eat more
local foods, volunteer at a new organization in your community, ride your bike more often, install rain barrels or do something creative, we've got a
Challenge for you.
Among other actions taken for the duration of the two week
challenge, students
ate more
local and organic foods, took shorter showers, conserved energy and rode bikes to school.