Sentences with phrase «eat okra»

I didn't know that americans eat Okra.

One of my favorite ways to eat okra is to roast it in the oven until it is crispy.

Our favorite way to eat okra is to steam it in the microwave, then put some Earth Balance and salt on it.

But I'm not big into frying my foods, which other than pickled is the only way I've eaten okra.

Why are we eating okra?

Not exact matches

The portions are huge, and while eating servers came around with fried okra, black eyed peas, macaroni and tomatoes, cabbage and apple butter for those big soft rolls.

I have never cooked with okra before, and haven't eaten it since I was a little.

Just got okra from our South Central Farmers» Cooperative CSA box and found this recipe... ate it for dinner and am going to eat it for lunch and share it with friends and pass along the recipe!

He said he would pick out the bacon and eat it, but NO OKRA!

Sure, the okra doesn't get as slimy when roasted as it does stewed, but I knew it wouldn't be quite as crispy and easy to eat as the cornmeal - crusted version.

The only ingredient in here we don't eat regularly is okra, since my wife isn't a fan of okra's slimy texture; luckily, the texture is cleverly masked in this dish.

This spicy pan-fried okra which was mentioned in one of our What We Eat videos and many of you have been requesting the recipe ever since.

Tips for eating more: If you're stuck on ways to prepare okra, you can do a search for okra recipes and be introduced to a ton of ways to make okra into a side dish, or incorporate it into your main meals.

my partner's assignment when she was last home in Shreveport (besides «please try to wheedle a bag of local pecans out of her») was to watch closely as the okra was made... we're planting some down here in Texas and hope to spend the summer attempting to replicate her genius, and eating every batch in between!

He's written food and cocktail articles and news for Prevention Magazine, Okra Magazine in New Orleans, Edible Jersey, Voda Magazine, Tasting Table, Serious Eats and Total Food Service Magazine.

When I was a (notoriously picky) kid, fried okra was one of the few vegetables I just LOVED to eat.

Our chicken skewers were served with an okra salad — something new to me as I have only ever eaten stewed okra — with a vinaigrette made with garlic and herb quark sauce.

After the months in the north — where I lived on rice and chicken, chickpeas, and okra, and quickly learned the Dari phrases for «please do not use so much oil» and «the cat is not allowed in the kitchen» — my eating habits had to change.

The kids created this okra recipe and they love eating it since it is simple enough for them to make it.

Okra can be eaten raw, but the pods are tough and hard to chew.

Eating plenty of fiber can reduce your risk of certain health conditions, and adding okra to your diet is one way to eat more of this vital nutrient.

Foods to eat: Type O individuals can enjoy foods such as beef, buffalo, lamb, venison, cod, halibut, herring, mackerel, pike, rainbow trout, red snapper, salmon, sardines, shad, snapper, sole, yellowtail, kale, spinach, broccoli, artichokes, sea kelp, seaweed, okra and sweet potatoes.

I am not sure if this is true of all Japanese, but my girlfriend and her mother eat a ton ton ton of Okra.

I lowered my cholesterol by pulling out all the stops and eating lots of the following foods that Dr. Greger recommends to lower cholesterol: green tea, soy, flax, fiber, beans, oats, berries, kiwi, tomatoes, Ceylon cinnamon, alma, apples, baking soda, cocoa, and steamed vegetables: beets, okra, kale, collard greens, Brussels spouts, carrots, eggplant, broccoli, green beans, more... To get the full list go to the health topics tab above and search for cholesterol.

Vegetables you can eat: green beans, artichokes, asparagus, jicama, broccoli, Brussels sprouts, snow peas, cauliflower, okra, celery, cucumber, eggplants, leeks, mushrooms, onions, peppers, pumpkins, shallots, sprouts, wax beans, rhubarb, tomatoes, zucchini.