Sentences with phrase «eat better foods so»

Eat good food so you may grow to be big and strong.

Not exact matches

Prior to any meeting [with big food companies], I was so nervous that they're assholes, better than us, arrogant, they're going to eat us, they want me fired.

I have two copies of the slow metabolism allele, which means I have an efficient metabolism: My body does a good job of storing food as energy so, unlike some, I don't need to eat just before I work out in order to have enough energy to work out.

Your dog may not care where he eats his dinner so long as he gets his kibble and table scraps, but having a good dog food bowl is important.

Actually food for several years, since having salt water flood the earth would have caused the death of almost every plant that most of those animals could have eaten as well as damage the earth so the crops wouldn't have been able to come back for years.

Eggs would be very good food for underfed people to eat, but not necessarily so for a 250 + lb American.

But whatever, the food's good, so as long as they're not clubbing baby seals, I'm happy to eat there.

well, he starts by saying «what if we take everything in the bible as truth»... if we did that then being gay is a sin, so is being willing to eat food in glutony, beyond need.

The radio show host was there as well, and he said that the food was hot and ready to serve, the homeless were all lined up ready to eat, when all of a sudden, the whole event had to stop so that local newspaper and magazine publishers could take pictures of some «Models for Christ» serving food to the homeless.

Can that faith save him?i 15 If a brother or sister has nothing to wear and has no food for the day, 16 and one of you says to them, «Go in peace, keep warm, and eat well,» but you do not give them the necessities of the body, what good is it?j 17 So also faith of itself, if it does not have works, is dead.

I mean we have to eat, so god made food taste good, and we have to reproduce so god made sex good (from what I've heard.)

So when the woman saw that the tree was good for food, and that it was a delight to the eyes, and that the tree was to be desired to make one wise, she took of its fruit and ate; and she gave some to her husband, and he ate.

That verse suggests the creatues on - board the ark would have needed to eat, so food was brought on - board for them, which only makes the story even more implausible, since not only would the ark have needed to house all those animals for about a year according to the Priestly Source version, but also food for them as well.

It's one of those phrases which has become so populist that it is often overlooked: «YOU ARE WHAT YOU EAT» good genes and good looks will only last so long if you fill your body with processed foods and sugar.

All of your food is so flavoursome and I don't feel deprived when trying to eat well.

Just discovered I cant eat Gluten or Dairy, so your blog has made a difference to my life, inspired me and showed I don't have to eat boring food again and feel SO much better for iso your blog has made a difference to my life, inspired me and showed I don't have to eat boring food again and feel SO much better for iSO much better for it.

So here's to great food — in all its guise: inspired choices, better ingredients, and zero tolerance for bad ones as well as keeping aware of what you're eating, where it came from and how it was grown or tended to.

I love Italian food and for my money Trullo does the bast pasta in London, I don't eat pasta that often so when I do I want the best, I dream of their pici.

I'm visiting my parents and I'm desparately trying to get them to eat better ie my dad had a heart attack on Thanksgiving 2012 so really want to show them how great healthy food can taste.

California is beautiful, the weather is fantastic and I've met so many incredible people, all of which has made for a pretty happy month, but best of all — I ate the best food, I -LSB-...]

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

In answer to your questions I don't believe in counting calories, as I explain in the food philosophy section as all these foods are so good for you and so easily digestible that you don't really need to think about calories if you always eat this way — you can't for example equate the calories of an avocado and a chocolate bar!

Really helped me to not be so held up on calorie intake and focus on eating good healthy wholesome foods.

And it travels well: no sogginess, no thinned out dressing, you can eat it cold if you left your Thermos on the train once and no longer had a method of keeping food warm for lunch... Thank you so much, I check DE before I check my email these days!

I love to eat healthy and love your recipes, but I don't have any food sensitivities, so I like to occasionally enjoy some junk food as well.

It was because I couldn't eat any processed sweet food due to animal derived additives, any cheese due to rennet, and so many other foods as well.

We originally created Tsampa Soup as the ideal high - altitude power food, but it tastes — and makes us feel — so good, we love eating it at home as well.

So, I tried eating more foods with B - 12 like good quality organic grass - fed cheese, yogurt, milk, eggs and I took B - 12 supplements.

I have read so much about this book and now that I've come down with a horrible spring flu it seem even more tempting to eat good, fresh food.

This sounds like a good plan to get back on track with healthy eating (and minimal sugars)... I've had my ups and downs over the last month or so with eating too many processed foods and I definitely started to feel a difference.

This incredible cookbook gives an easy approach to eating healthy and grain free so you can feel and look better... without feeling like you're missing out on your favorite foods...

The meal options I came up with had to be: # 1 things that would be fairly easy to prepare (I wasn't about to take an extra hour on Sunday to make something elaborate), # 2 had to be foods I could easily manipulate the nutritional profile for (ensuring a balance of protein, carbs, and fat), # 3 the food had to store well in the fridge or freezer, # 4 they had to reheat well in either the toaster or microwave OR be eaten cold right from the fridge, and # 5 ideally, they needed to be things she could easily eat in the car on the way to school (remember, it takes us at least 20 minutes with no traffic to get to school so eating in the car gives us even MORE time to sleep lol).

Many of us adults today have inadequate good bacteria in our digestive tract — due to various things including antibiotics, chlorine in tap water (and in swimming pools and showers), the birth control pill, other medications, and also not replenishing our good bacteria by regularly eating fermented foods (yogurt, kefir, sourdough, kombucha, sauerkraut, and so on).

Since it was for science, I wanted to eat a good amount of the test food to really see how my body reacted, so I ate like five cookies in one day.

We had — family come from as far as Edinburgh and Devon, 2 Christmas dinners to accommodate said family, 2 present opening sessions, some good long walks to work off excessive food, cousins all catching up with each other, a bit too much to eat and drink, relaxing afternoons when we could do nothing because it was raining and anyway it was getting dark soon so we might as well call it a day, and a mammoth monopoly game, which carried on so far that someone had bought jail, chance and community chest, and someone else had «banker» debt status, which meant he could borrow as much as he wanted.

As a vegetarian living in Paris now for a good few years i thought that i'd warn you that they're really big meat eaters over here and tend to hide meat in things that you kinda wouldn't expect which always annoys me, saying this there are some great finds to be had, one of mine and my (French and meat eating) boyfriend's favs is Galerie 88 just behind to the Hotel de Ville - 88, quai de l'Hôtel de Ville, 75004 Paris, the gazpacho and split pea soup (which i want so desperately to recreate but can't seem to...) are both musts, lovely bohemian style and simple great tasting food.

Throughout the week I do a good job of eating a wide variety of food, so I've chosen to simply enjoy these phases.

You must eat so much good food!»

that's really one of the problems with cooking so well... recipients of your food never see any reason to go elsewhere to eat!

Eat food that's good for you, and give thanks for so many things we have in our lives.

Looking back, I should have known better than to eat one food group so excessively, but yogurt is kind of a classic staple in the single lady life.

Turmeric is a fat - soluble substance so it's best consumed with fatty foods, and this doesn't mean eat turmeric on top of your cheeseburger.

Cake Over Steak • Quick Pumpkin and Kale Risotto + Arancini Twigg Studios • Sausage Stuffing Baked in a Pumpkin Donuts, Dresses and Dirt • Pumpkin Spice Latte Popsicles Cloudy Kitchen • Pumpkin Cake with Vanilla German Buttercream Vegetarian Ventures • Smoky Pumpkin & Black Sesame Hummus Eat Boutique • Pumpkin Scallion Dumplings A Little Saffron • Pumpkin Stuffed Shells Two Red Bowls • Pumpkin & Maple Caramel Baked French Toast Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts Wit & Vinegar • Pumpkin Butterscotch Banana Split Style Sweet CA • Pumpkin Creme Brulee Cake Nommable • Pumpkin Biscuits with Mushroom Thyme Gravy With Food + Love • Cinnamon Raisin Pumpkin Seed Bread Hortus • Creamy Roasted Squash Soup + Pumpkin Risotto Sevengrams • Vegan Pumpkin Pie Ice Cream Jojotastic • 1 Pumpkin, 2 Ways: Pumpkin Trail Mix & Dog Treats Grain Changer • Pumpkin Spice Baked Oatmeal Girl Versus Dough • Pumpkin Cranberry Flax Crisps Earthy Feast • Pumpkin Grits + Pumpkin Home Fries + a Fried Egg Harvest and Honey • Truffled Pumpkin Papardelle Alfredo With Frizzled Sage Tasty Seasons • Pumpkin Chocolate Chip Cake Broma Bakery • Pumpkin Butter Pop Tarts Tending the Table • Roasted Pumpkin and Barley Salad The Sugar Hit • Super Soft Pumpkin Cinnamon Rolls Delicious Not Gorgeous • Waffles with Spiced Pumpkin Butter and Brown Sugar Walnut Crumble Taste Love and Nourish • Pumpkin Bread Pudding The Green Life • Pumpkin Spice Chocolate Chunk & Hazelnut Skillet Cookie (Vegan) Foolproof Living • Pumpkin Creme Fraiche Pasta with Sage The Monday Box • Pumpkin Mini Bundt Cakes Design Crush • Pumpkin Bourbon Hot Toddy The Road to Honey • Pumpkin Pie & Chocolate Layer Cake My Name is Yeh • Roasted Pumpkin with Yogurt and Hazelnut Dukkah Give Recipe • Orange Chocolate Pumpkin Bread Heartbeet Kitchen • Magic Vegan Pumpkin Pie Fudge Beard and Bonnet • Marbled Pumpkin Muffins Eat Within Your Means • Vegan Pumpkin Blender Muffins Snixy Kitchen • Pumpkin Tapioca Pudding with Candied Pumpkin Seeds Ruby Josephine • Moroccan Sweet Pumpkin + Beef Tagine Lab Noon • Pasta Bake with Roasted Pumpkin and Saffron Sauce, Pistachio and Goat Cheese An Edible Mosaic • Pumpkin Spice Chia Seed Pudding Hey Modest Marce • Mascarpone Pumpkin Pie Inspired By the Seasons • Pumpkin Applesauce Smoothie CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked Cream Cheese Glaze Sally's Baking Addiction • Pumpkin Cream Cheese Bundt Cake Well and Full • Spicy Chipotle Pumpkin Hummus Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin SweetPhi • Pumpkin Chili Biscuit Bake Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon - Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa

We both agreed that Tiger Nuts were one of the world's best kept health food secrets, despite being around as the primary source of food of Cavemen over 4000 years ago, so we decided to bring them to America and try to make a difference in inspiring people to live and eat healthier lives..

You guys looked like you had so much fun and ate so much good food judging by IG!

I then decided to cut out red meat and gluten because I feel so much better when I don't eat these foods, but it's all very personal!

Rosie, I'm from North Carolina, and I love good soul food, cooking, eating and feeding everybody in my Family, my sons and several adopted sons... Collards is one of my specialties I am now living alone for the first time so its hard for me to just cook for myself, I made smothered chicken breasts, Broccoli, Mashed potatoes and a strawberry cobbler for Dessert, will be eating leftovers tomorrow and the day after lol, I can't wait to try your Collards recipe and several more... I'm following you on Pinterest now, Have you ever tried putting your collards in fat back grease after you boil them?

So I finally went to the doctor and she referred me to GI dr, but had me start on an elimination diet - no dairy, soy or peanuts (because I had eaten a lot of peanutbutter during the time I did a food diary) until the app» t. My youngest son has chronic constipation as well as nasal congestion and post-nasal drip.

It's the type of comfort food that you order at a restaurant, and wish you had an endless supply to eat at home, because it tastes so good and seems super complicated to make (I honestly just had some at a restaurant, and wanted to order 10 more to take home — I didn't, but I wanted too).

Lacey, Your Clean Eating post is so helpful and I agree eating clean makes you feel better and food tastes even bEating post is so helpful and I agree eating clean makes you feel better and food tastes even beating clean makes you feel better and food tastes even better!