Sentences with phrase «eating big salads»

After reading The Ph miracle, I began drinking alkaline water and eating big salads every day.

Eating big salads with an abundance of greens becomes easy when you have a delicious dressing to go with them.

For about 4 weeks now, for the most part, I've been eating a big salad for my dinners.

Listed on the sheet, amongst other things were: 1) eat a big salad at least one time per day, 2) eat at least two fresh fruits each day and 3) eat beans every day (that's where this hummus comes in).

No two turn out the same, but it's always satisfying to eat a Big Salad.

I eat big salads every day.

Lunch I like to eat big salads for lunch, but now that I know that low - fat protein and healthy fats are needed to keep me satisfied, I make sure to include some in every salad I make.

Snack on another green juice and eat a big salad with light dressing, lemon juice, or olive oil and balsamic vinegar.

Although Holofcener hones in on her lead's strengths — great reaction shots and terrific comic timing — the actress too often comes off as if she is still trading dating quips with Jerry and George while eating a big salad at Monk's.

Not exact matches

The biggest mistakes are not eating a big enough salad and not incorporating enough protein and good fats.

I'm a big fan of fruit in salads, especially in the summer, and this beet and watermelon salad is so sweet and refreshing I swear you'll almost forget you're eating a salad.

Life has been crazy and hectic the last couple of weeks, and it's nice to just take a breath and talk about some recipes that look pretty fantastic while I eat a big chicken salad as a late breakfast.

All carbs have sugar because they basically become glucose in the intestines, if you are trying to cut out sugar from your diet, consider eating these burgers with a big salad instead of a bun or eating a low - glycemic grain such as buckwheat as part of dinner.

I like to make a big portion of the dressing and keep it in the refrigerator to enjoy over a few days, since I clearly never get tired of eating this salad!

I like to make a big batch of this for large groups of people, but if you wanted to make this for yourself for the week, I would suggest adding the dressing right before eating this so that the salad stays fresh and crisp.

I love roasted carrots as a side dish (sometimes I eat a big bowl of them for a week straight) and I love avocados on a romaine salad.

Eating big bowls of salad is something I'm known for, but in the winter when all I want is hot food, I prefer to have little helpings on the side of warm dishes.

If there's one thing that helps me eat well during the week it's making a big beautiful salad.

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We ate slightly soggy tuna sandwiches, and a fruit salad that was way too big for two people.

For those who do not like to eat big chunk of garlic, you can crush the fried garlic and sprinkle it all over the salad.

I was never a big raw zucchini fan but spiralizing into a noodle shape I can eat gobs in my salads or at supper with my homemade meat sauce.

I'm not big on salads, but could eat all of this by myself... love my salads «loaded» and this definitely fits that bill.

I eat a lot of big ass salads in the summer, but I think I could get used to fancy little wraps like these.ReplyCancel

We have made it several times and found that having it on hand to add to salads, have on a big bed of greens or eat as a side dish with lunch is really great too.

They are easy to transport and store and I make a big salad to eat with them.

Just a few weeks ago, a big salad was perfectly satisfying, but now I'm starting to think more and more about cooking a big pot of something warm to eat throughout the week.

I would say it serves 4 if you're including a big salad, but more like 2 if this is all you're eating and you've got an appetite.

It makes a nice big bowl, perfect for large groups of people, main courses or to keep in your fridge so you can eat it every single day for lunch (I have a container designated just for storing this salad because it never has a chance for anything else!).

This is the kinda salad I can eat from a big bowl while standing over the kitchen counter — and before I know it the whole bowl is gone!

The biggest reason is because we are in the process of selling our house so to offset the junk that we eat when we go out, I've been making these salads which cut down on the cooking smells in the house and the mess.

I like to make a big batch of this fruit salad on the weekend so that I can eat it throughout the week.

Feed Me Phoebe: Swiss Chard Gratin The Lemon Bowl: Quinoa with Acorn Squash & Apples Jeanette's Healthy Living: 16 Clean Eating Thanksgiving Side Dish Recipes Big Girls, Small Kitchen: Nancy's Vodka Cranberries Weelicious: Maple Roast Vegetables Napa Farmhouse 1885: Easy Mushroom - Chile Risotto Red or Green: Schezwan Green Beans Domesticate Me: Sweet Potato Gratin with Pancetta, Parmesan & Sage Virtually Homemade: Sweet Potato Casserole Elephants and the Coconut Trees: Purple Potato Salad w / Grapefruit Vinaigrette The Sensitive Epicure: Roasted Sweet Potatoes w / Thyme & Rosemary The Heritage Cook: Maple - Roasted Root Vegetables Dishin & Dishes: Twice baked Sweet Potatoes Devour: Top In Season Thanksgiving Sides FN Dish: 10 Seasonal Thanksgiving Sides Taste With The Eyes: A Fresh California Twist on Brussels Sprouts

I shared this salad with my daughter, and later I had to make more because my boys wanted to try it too... Not they are big on eating lettuce and tomatoes, but they tried.

Virtually Homemade: Spaghetti With Tomatoes, Prosciutto and Fresh Corn What's Gaby Cooking: Chicken Kebabs With Romesco Sauce Big Girls, Small Kitchen: Salmon Spaghetti With Plum Tomatoes and Avocado Feed Me Phoebe: Roasted Fresh Tomato Puttanesca Sauce Chez Us: Easy Tomato Tart Made By Michelle: Tomato and Pesto Pizza Ingredients, Inc.: Lighter Fried Green Tomatoes Delicious Lean: Creamy Light Tuna Salad Stuffed Tomatoes Daily * Dishin: Spicy Tomato - Tomatillo Chicken Tenders From My Corner of Saratoga: Tomato Jam Dishin & Dishes: Tomato Zucchini Frittata And Love It Too: Roasted Garlic, Basil and Tomato Paleo Tart Healthy Eats: The Fresh - for - Once Tomato Sweet Life Bake: Pico de Gallo Zaika Zabardast: Grilled Tofu and Sun - Dried Tomato Pesto Sandwich Thursday Night Dinner: Tomato and Watermelon Salad Cooking Channel: How to Prepare Summer Tomatoes FN Dish: Tomatoes Go Beyond Salads

Virtually Homemade: Spaghetti With Tomatoes, Prosciutto and Fresh Corn What's Gaby Cooking: Chicken Kebabs With Romesco Sauce Big Girls, Small Kitchen: Salmon Spaghetti With Plum Tomatoes and Avocado Chez Us: Easy Tomato Tart Made By Michelle: Tomato and Pesto Pizza Ingredients, Inc.: Lighter Fried Green Tomatoes Delicious Lean: Creamy Light Tuna Salad Stuffed Tomatoes Daily * Dishin: Spicy Tomato - Tomatillo Chicken Tenders From My Corner of Saratoga: Tomato Jam Dishin & Dishes: Tomato Zucchini Frittata And Love It Too: Roasted Garlic, Basil and Tomato Paleo Tart Healthy Eats: The Fresh - for - Once Tomato Feed Me Phoebe: Roasted Fresh Tomato Puttanesca Sauce Sweet Life Bake: Pico de Gallo Zaika Zabardast: Grilled Tofu and Sun - Dried Tomato Pesto Sandwich Thursday Night Dinner: Tomato and Watermelon Salad Cooking Channel: How to Prepare Summer Tomatoes FN Dish: Tomatoes Go Beyond Salads

Last week I made a big batch of Red Quinoa and Black Bean Salad and ate it all week for lunch!

I like to eat them in a big salad with some quinoa, cabbage, sliced avocado, baby spinach and cherry tomatoes.

Plus, I always eat a nice big salad with them.

She put out chocolate chip cookies, a bottle of whiskey, a ham, and a big thing of potato salad, and random people would show up and eat,» Kate says.

And what a great idea to start with a big salad BEFORE eating pizza (my biggest temptation)!

Feed Me Phoebe: Swiss Chard Gratin The Lemon Bowl: Quinoa with Acorn Squash, Apples and Walnuts Jeanette's Healthy Living: 16 Clean Eating Thanksgiving Side Dish Recipes Big Girls, Small Kitchen: Nancy's Vodka Cranberries Weelicious: Maple Roast Vegetables Napa Farmhouse 1885: Easy Mushroom - Chile Risotto Red or Green: Schezwan Green Beans Domesticate Me: Sweet Potato Gratin with Pancetta, Parmesan and Sage Virtually Homemade: Sweet Potato Casserole with Walnuts Elephants and the Coconut Trees: Purple Potato Salad with Grapefruit Vinaigrette The Sensitive Epicure: Roasted Sweet Potatoes with Thyme and Rosemary The Heritage Cook: Maple - Roasted Root Vegetables Food For My Family: Honey - Roasted Cauliflower with Pine Dishin & Dishes: Twice baked Sweet Potatoes Devour: Top In Season Thanksgiving Sides FN Dish: 10 Seasonal Thanksgiving Sides Taste With The Eyes: A Fresh California Twist on Brussels Sprouts

Hi Jolly, Here are some suggestions for substitutions for those ingredients... chickpeas: any other bean you like / can eat cherries: blueberries or strawberries avocados: this is the toughest one, but you can try subbing cashew cream (soaked cashews blended with water) for the avocado in the salad dressing and pudding cauliflower: Brussels sprouts or broccoli apple: pear, orange, or pineapple sunflower seeds: almonds or any other nut (this would make the cleanse no longer nut - free, but if you know you have no sensitivity to nuts, it's no big deal) Hope that helps!

But if I eat this Avocado Strawberry Spinach Salad, I just might be able to pretend like I'm still in California at the Big Traveling Potluck!

For me, eating salad is something I do everyday, I love all styles of salads, considering that they are somewhat healthy and deliver a BIG flavor.

It makes the most magical tasting chicken and then we can put it in a big batch of chicken salad, soup or just eat it with some sweet potatoes and greens.

I ate a big wedge of this slightly fancier version of cornbread with a baby greens salad and called it a meal.

I eat salad on the reg, spiralize my veggies and you definitely know I'm a big fan of drinking my greens — I make fresh juices and smoothies every day.

Virtually Homemade: Spaghetti With Tomatoes, Prosciutto and Fresh Corn What's Gaby Cooking: Chicken Kebabs With Romesco Sauce Big Girls, Small Kitchen: Salmon Spaghetti With Plum Tomatoes and Avocado Feed Me Phoebe: Roasted Fresh Tomato Puttanesca Sauce Chez Us: Easy Tomato Tart Made By Michelle: Tomato and Pesto Pizza Ingredients, Inc.: Lighter Fried Green Tomatoes Delicious Lean: Creamy Light Tuna Salad Stuffed Tomatoes Daily * Dishin: Spicy Tomato - Tomatillo Chicken Tenders From My Corner of Saratoga: Tomato Jam Dishin & Dishes: Tomato Zucchini Frittata Healthy Eats: The Fresh - for - Once Tomato Sweet Life Bake: Pico de Gallo Zaika Zabardast: Grilled Tofu and Sun - Dried Tomato Pesto Sandwich Thursday Night Dinner: Tomato and Watermelon Salad Cooking Channel: How to Prepare Summer Tomatoes FN Dish: Tomatoes Go Beyond Salads