Sentences with phrase «eating more of something»

«When you tell someone to eat more of something else — it makes you feel like there's some sort of balancing that's going on,» says Wansink.

Not exact matches

Something as simple as eating a more plant - based, less - processed diet makes energy more available to brain and can improve every aspect of willpower.

Or what if this guy you kind of see around at parties has an older brother who's the manager of an NGO and you're an over-eager unpaid intern at a charity who's looking for a way to eat something more than ramen noodles?

These end - of - the - year pledges tend to be either dour commitments to do something unpleasant but healthful like paying down debt, hitting the treadmill, or eating more Brussels sprouts, or vapid self - help - type resolutions like «realize your potential!»

Something as simple as eating a more plant - based, less - processed diet makes energy more available to the brain and can improve every aspect of willpower.

It's nice to know if something you want to eat more of is healthy, but intellectual ideas don't motivate.

This is the time of year we start to think about what we have or don't have, usually spurring on our New Year's resolutions to eat healthier, start working out more or accomplish something we've always wanted to do but never tried.

«I prefer a church which is bruised, hurting and dirty because it has been out on the streets, rather than a church which is unhealthy from being confined and from clinging to its own security... More than by fear of going astray, my hope is that we will be moved by the fear of remaining shut up within structures which give us a false sense of security, within rules which make us harsh judges, within habits which make us feel safe, while at our door people are starving and Jesus does not tire of saying to us: «Give them something to eat.»»

The best one, wit the most obvious message for all is when the priests and scribes asked Christ why his disciples were breaking the law of God by not purifying themselves, before eating, and whats more they were actually picking something to eat on the Sabbath.

I really like your blog, I love the way you eat, and I hope to include more of your healthy recipes into my diet, as healthy living is something I'm very preoccupied with!

m always dieting or more to the point, I am often under - eating or depriving myself of something or in some quantity.

Unfortunately, the majority of mornings, I rush out the door with no more than something very small to eat until lunchtime.

I wanted to do something a little more fun with my daughter and make a salad of items she loved and picked out her self, that way when it came time to eat it we could talk about how SHE made it and how yummy it was!

The meal options I came up with had to be: # 1 things that would be fairly easy to prepare (I wasn't about to take an extra hour on Sunday to make something elaborate), # 2 had to be foods I could easily manipulate the nutritional profile for (ensuring a balance of protein, carbs, and fat), # 3 the food had to store well in the fridge or freezer, # 4 they had to reheat well in either the toaster or microwave OR be eaten cold right from the fridge, and # 5 ideally, they needed to be things she could easily eat in the car on the way to school (remember, it takes us at least 20 minutes with no traffic to get to school so eating in the car gives us even MORE time to sleep lol).

Seafood is something that we all need to eat more of, but can be a terribly off putting experience if it isn't cooked properly, isn't selected as fresh as possible, or has been repeatedly presented with little creativity or complimentary flavours.

After I ate half the box, I felt like I should do something with the rest that'd be more exciting than handfuls of cereal.

Did you ever like something so much that you buy more of it than you can actually eat?

Buckwheat Buckwheat is likely not something that you're used to eating, unless you've made a conscientious effort to eat more of it.

Just a few weeks ago, a big salad was perfectly satisfying, but now I'm starting to think more and more about cooking a big pot of something warm to eat throughout the week.

I'm usually reaching for a candy bar or bag of popcorn at 3 pm and more often than not know I should be eating something healthier.

Spinach Spinach is something we should all eat more of since it is one of the most nutrient dense vegetables around.

But I want something a little more fancy then a bowl of cornflakes but not so filling that I can't eat my Christmas dinner.

For example, simple additions like reclose features can go a long way toward preventing premature spoilage and wasted food, but Tavill says the food packaging industry overall needs to start thinking of packaging as more than something to be thrown away after the food is eaten to improve its sustainability.

I really need to get into making more freezer - friendly recipes so if I get sick of eating something throughout the week, I can switch it up!

Robert said something along the lines of «I could eat this all night» and Lauren, although covered in it, was begging for more.

Then he told me the «recipe» had no ingredients it was just boiled un seasoned meat and pasta piled on more carbs I had to decline the request to «cook» something like this, then I found out out they were so poor growing up their parents had fooled them into believing that eating boiled unseasoned meat with pasta and potatoes was some kind of dish.

I was planning to share this in January when we're all looking for more ways to eat veggies and kale, but I think I'll give you guys a little something to look forward to and hopefully you bookmark it for when cookie season is over:) Speaking of cookies... a few weeks ago I shared Pistachio Thumbprint Cookies w / Apricot - Rose Jam over on the new French Barn blog!

«This could be because children and teenagers are actually quite good at regulating their food intake, so eating full - fat dairy makes them feel more full, potentially reducing their consumption of other foods, but this is something that requires further research,» she said.

Yes, I agree... soup is certainly more enjoyable during the chilly months of fall and winter, but a hearty bowl of soup is something that my family eats all year long.

Last year, after the meal, I actually raided my in - laws fridge and ate some pickles straight out of the jar because I needed something brighter and more acidic to cut through all the richness!

Okay so today I randomly bought some zucchini at the store thinking «Man I really need to eat more zucchini or do something with zucchini,» and my mom was totally making fun of me.

Since we eat lots of eggs, bacon, and other traditional breakfast foods throughout the day, all week long, there are plenty of times where a craving for something a little more sweet and decadent hits.

The Forum provides professionals with the information and insight into how they can make their businesses more sustainable, with advice on becoming more efficient in terms of resources and energy, so you'd expect something pretty special in terms of green eating.

I had it pared down to a handful, and I was sure that cheesecake would be the winner, but after a week of vacation eating, I thought it would be best to put the cheesecake on the back burner and have something a little more healthy.

When there's a lot of candy in the house — and we always have more than our fair share after Easter — I start cruising the fridge for something good to eat.

Peter Laufer: Yes, except in the environment that we have and the type capitalism we practice the regulatory agency in question which is the USDA, the United States Department of Agriculture; the National Organic Program, the NOP, is serving business at least as much as it's servicing the rest of us and maybe more and it's the position of the USDA that if companies like Trader Joe's or others decide that the origin of their products is a proprietary business tool, then they are successfully able to hide behind that claim and not tell you where something you're going to buy and eat came from.

I made it a second time, more creamy, and I have to say it was so close to something I would of liked in my passed eating ways.

Okay, making an attempt at more vegan meals, this one ended up in the trash and we ended up finding something else to eat... I think it is due tot the sauce, probably not used to that amount of nutritional yeast in a recipe.

This time around I plan on fine tuning and being more mindful of the choices I make... not just eating something because it's «approved».

She decided to focus on creating plant - based food, as it's something she has always been fascinated by, and wanted to eat more of.

Then more like silver dollar cooking, where you take something like hamburger and put it in foil with some chopped onions and garlic and lay it on top of the coals and cook it, then open it up later on and eat it.

Even as an adult, it was one of my favourite things to eat when I was too lazy to come up with something a bit more creative.

Alright, fine, it was more like a bunch of thirty - somethings in dad hats eating crudités and listening to Action Bronson at a reasonable volume.

There's something about biting into a crisp, sweet chunk of apple while my mouth is pulsating with heat that makes eating a salad more exciting than it has any right to be.

Seeing as I've been cooking my way through a glut of delicious apples from my mother's backyard tree, I figured I could make something even more apple - y to eat with a creamy chia pudding, preferably with buckwheat (my other recent obsession).

I like to eat a variety of food from my menu and I hate to repeat the same recipe more than twice in a week and since I eat tofu almost four times a week I ought to create something new out it.

«People are recognizing that food is more than something to eat; that food, the consumption of food, the environment of food and consumption — these are things that have effects on the behavior of people.

In fact, I occasionally eat a small bowl of cereal with milk for lunch or dinner because sometimes I just don't have the appetite for more than that but I need to have something.

The conspiracy theorist living inside my brain says we can expect to see more of this type of «journalism», followed by calls on the school officials to DO SOMETHING because IT IS FOR THE CHILDREN»S SAFETY and IF WE LET THE PARENTS SEND LUNCHES TO SCHOOL THEN CHILDREN WILL DIE!!!!!!!! (note the many, many exclamation points — that means this is a REALLY IMPORTANT POINT Y ’ ALL), followed by local school officials implementing policies to BAN CHILDREN FROM EATING FOOD BROUGHT IN FROM «OUTSIDE» and mandate that they eat, instead, the lunch provided by the school.

My son just turned 21 months i would like to have him weanned by two but im a single parent and around him 247 he does eat solid foods and drinks from a cup never from a bottle i know know he drinks more breastmilk for comfort But he is a very picky eater and most of tjme choose the breast over something healthy and on top of that he wakes me up almost every two hours at night to breastfeed!