Sentences with phrase «eating out of this soup»

Not exact matches

The second time, it would not absorb the water and I ended up draining most of the liquid out and eating it like a soup after simmering for quite awhile.

It if is a broth - based soup, he'll basically eat the «stuff» out of it and push the broth aside, and if I ladle to much of a heartier chowder in his bowl, he won't finish it, and, after looking like he is being tortured, he'll always say, «Well, it's okay, but I'm not really a soup person.»

They make great soups and sauces and are delicious eaten raw in salads, but I always keep a can of sliced mushrooms in my pantry for the days I run out of the fresh variety.

Posted by libby in casseroles & comfort food, chicken, eat out of the fridge / pantry, love to cook, soups, stews, chili, turkey

Emerald Cove Wakame is ready - to - eat and can be tossed right out of the bag into miso soup or soaked and enjoyed in salads.

I eat it plain right out of the jars, top veggie pastas, put in smoothies and hot / cold soups.

We are starting to come out of hibernation just this week actually, which is what prompted me to make this soup before it gets too warm to want to eat soup!

I don't eat soup much in the summer, but I'm definitely going to have to check out some of those fruity soups.

I can eat soup anytime of the year, even if it's 90 degrees out!

I had portioned out the soup into Mason jars so people just popped the jar of soup right into the microwave (without the lid on) and ate it from the jar.

Since there's only me to eat it this time, I did leave the pasta out so I could freeze it — pasta will be added individually each time — but when I make it for my minister and his large family (seven children, with number eight due in just a few days), I'll include the pasta (as well as red wine — just a cup — in place of one can of soup) because there won't be any leftovers, even though I'll triple the recipe

I've eaten many bowls of butternut squash soup and this recipe blew the rest out of the water.

The great part is that they used leftover mashed sweet potatoes for this soup, which takes out a lot of the prep work and lets you get to the cooking and the eating faster.

They're perfect for topping tacos, sprinkling on soups or eating straight out of the jar, if you dare.

I started eating the soup right out of the blender!

Like all scones, they are best eaten straight out of the oven, smothered in some kind of dip or dunked into a soup or stew.»

We eat soup for dinner at least once a week and I'm constantly trying out new combinations of vegetables.

A savoury scone — best eaten straight out of the oven, smothered in some kind of dip or dunked into a soup or stew.

When we sat down to dinner, Ryan ate 3 helpings of the soup out of his over-sized bread bowl.

Normally I would pass on a challenge that went too far out of my comfort zone, but this soup recipe is special because, I always eat it for dessert.

Since I almost always out - eat him at every meal, I'd say that's a good sign of how tasty this soup is.

I actually prefer the taste of this soup the next day, as it thickens and gains more depth of flavor, however you loose out on that vibrant green color if you don't eat it right away.

I think the easiest way to go about this is to have a smoothie for breakfast everyday, pack a salad to take to work, or eat a salad out at lunch as its usually easier to find decent salads at restaurants than any other type of food, then soup for dinner.

The pint jars are perfect for storing leftover soup — I heat it up and eat it out of the jar for lunch.

No matter how hard I try to eat them, I find myself picking carrots out of my salads, soups, basically everything.

I could eat a bowl of alphabet soup and sh!t out a smarter statement than whatever you so lazy to write.

As far as eating out — Johnny Rockets ($ 55 for 2 burgers, 1 hot dog, 1 lg fry, 1 kid's meal and 3 beverages), Anthony's ($ 50 breakfast — 1 omelette, 1 eggs Benedict, 1 combo breakfast, coffee, milk, juice), Marketplace ($ 49 / person — baby free), Mosaic (buffet at The Cove $ 60 / person), Cafe Hall of Waters ($ 180 for 2 Caesar salads, ahi tuna entree, petite filet entree, Cornish hen entree, 2 glasses of wine, 3 desserts, 1 milk), Seafire Grill ($ 225 for 3 appetizers, 3 entree's, 2 glasses of wine), Murray's Deli (lunch $ 55 for — 1 sandwich, 2 bowls of soup, 2 desserts, beverages), The Point ($ 55 for chicken tenders / fries, salad with grilled chicken, salad with tuna, milk, sodas), Carmine's ($ 100 for 2 glasses of wine, 1 milk, 1 salad, 1 pasta entree — with leftovers!)

We were served an excellent soup for her to make her eat a little bit — they brought it in a silver bowl and made a «big thing» out of it, just for her to make her smile and eat a little.

I too ate loads of Seaweed soup after the birth of my baby (at the insistance of my Korean mother) and I was the only one in my parenting group that didn't have trouble breastfeeding or expressing, I had more milk than I needed and it was very willing to come out.

Find out if your favorite old wives» tale about the common cold, from «feed a cold, starve a fever» to «eat chicken soup,» actually has a grain of truth.

Last week I ate this soup probably 5 out of 7 days, and each day it was just as delicious.

A big issue for me was cutting out ALL processed foods and just really eating close to nature, including a good share of raw food in smoothies, soups, salads, sprouts, whatever.

Instead of turning to heavy casseroles or high - calorie stews, try one of these 5 veggie - based clean eating soups that are brimming with nutrients and satiating fiber — perfect for filling you up without filling you out.

It is the kind of soup you eat when it is cold outside and you need to warm up from the inside out!

-LSB-...] After eating a delicious breakfast, even out your daily calorie intake with one of these soup & chili recipes.

Few, if any, Icelanders eat traditional dishes like rams» testicles (hrútspungar) out of necessity anymore, opting instead for popular ocean - fare delicacies such as creamy lobster soup and seared sea scallops.

Delight in that big ol' Harvest Moon as it shines through your window... light a Fall scented candle... gather some fallen leaves bursting in colors of butterscotch, cinnamon and apple red... set a happy pumpkin on your table... simmer some soup... eat a sweet crisp apple dipped in warm caramel sauce... get cozy in a chair and read Psalm 103 to find out how much you are loved.