You probably know what you're going to
eat tomorrow for the big feast, but how are you going to show your long - weekend mornings some love?
Not exact matches
Ivan Shestov, head of external communications at Burger King Russia, said in a statement: «
Eating Whoppers now is a strategy
for financial prosperity
tomorrow.»
So, if you're at the grocery store you can quickly tell if you still have leftovers from last night to
eat for dinner, or if you need to grab some ketchup
for those hotdogs you plan on cooking
tomorrow.
If, indeed, evolution were true, there would seem to be ample reason to live by the fatalistic motto: «Let us
eat and drink,
for tomorrow we are to die.»
To paraphrase Paul the Apostle, who was borrowing on a popular theme in Rome at the time... «if there is no ressurection, then it is «
eat, drink and be merry,
for tomorrow we die!»».
Hence, a following came from him called the Epicureans, who said: «let us
eat and drink,
for tomorrow we are to die», denying any hope of coming back to life.
One suspects, however, that such rhetoric can be reduced to «
eat, drink, and be merry,
for tomorrow we die.»
If the dead do not rise, «Let us
eat and drink,
for tomorrow we die!»
Paul's response: If there is no life after death, then we of all people are the most pitiable;
for, if there is no life after death, we might as well
eat, drink and be merry,
for tomorrow we die.
Well Chad while you are waiting to win the lotto five times and waiting to get better confirmation that your friend in the clouds will contact you and waiting
for better proof to show up that a higher being created the world, I'm gonna
eat some fried chicken and feel confident that the sun will come up
tomorrow and that no thing is going to strike me dead.
If the dead are not raised, «Let us
eat and drink,
for tomorrow we die.»
It says
eat, drink and be merry
for tomorrow we die.
His creed is perfectly expressed in the ancient aphorism, «
Eat, drink and be merry,
for tomorrow you may die.»
I can't wait to
eat this
for my lunch
tomorrow!
Thank you so much
for sharing this awesome recipe — just made the overnight oats and very excited to
eat it
tomorrow morning.
Does this have to be
eaten straight away because of the avocados or can I make it today
for picnic at Henley
tomorrow?
I have divided it up into 3 ready to freeze 2 ans take one
for lunch
tomorrow but I am unsure whether I need to heat it up and cool before I freeze it or can I just heat it up in the microwave when I
eat it?
Ella, I am new to
eating a plant - based diet (I have decided to start my new lifestyle
tomorrow for Ash Wednesday).
We had them yesterday with pasta, but I plan on doing rice and gravy
for our next batch, which we'll be
eating tomorrow!
Make them, even if you don't jazz»em up, make them
for dinner and / or breakfast
tomorrow, and enjoy them with a nice hot cup of coffee, and if you don't jazz»em up
eat them with peanut butter and maple syrup.
I picked my first blueberries of the season today, which I going to
eat for breakfast
tomorrow morning on top of my oats... yum!
yummy, made this tonight, used light coconut milk and still was fab... i did nt put over rice, we just
ate plain, figured would save calories and i couldnt get enough, full as can be, cant wait
for lunch left overs
tomorrow..
I was planning on
eating on half of the pepper and virtuously saving the other
for tomorrow's lunch.
I can not stop myself from
eating the whole portion, though it's supposed to be my lunch
for tomorrow: D
I could very happily
eat a bowl of
for lunch
tomorrow.
The true test will be
tomorrow morning when the kids
eat it
for breakfast.
i am going
for a run before and after i
eat this
tomorrow night.
Thank you SO much
for publishing this — I think I know what I'll be
eating tomorrow.
i haven't
eaten it yet because it is
for Thanksgiving dinner
tomorrow, but I can say that the recipe was easy to follow and the pie looks delicious!
I made it this morning
for Thanksgiving
tomorrow and am trying very hard not to
eat it all right now.
Can't wait to
eat it
for dinner
tomorrow night.
We
eat our fair share of chick peas around here, and I have to say, I am thinking this will be added to the menu
for tomorrow night.
Rosie, I'm from North Carolina, and I love good soul food, cooking,
eating and feeding everybody in my Family, my sons and several adopted sons... Collards is one of my specialties I am now living alone
for the first time so its hard
for me to just cook
for myself, I made smothered chicken breasts, Broccoli, Mashed potatoes and a strawberry cobbler
for Dessert, will be
eating leftovers
tomorrow and the day after lol, I can't wait to try your Collards recipe and several more... I'm following you on Pinterest now, Have you ever tried putting your collards in fat back grease after you boil them?
They smell so delicious, and I can't wait to
eat them
for breakfast
tomorrow.
Made this
for lunch
tomorrow and kinda
ate half of it.
I will be giving those away
tomorrow night as a small gift
for the host... if I don't
eat them all!
I
ate my 1 / 6th portion, and have the others saved
for tomorrow and the next day's lunches.
I can't wait to
eat it again
tomorrow for lunch (and again later this week)!
I know what we're
eating for dinner
tomorrow night...
I had seconds of the salad and can't wait
for lunch
tomorrow to
eat more!
The timing on this is inaccurate but the flavor is good but instead of enjoying it
for dinner I will be
eating it
for lunch
tomorrow.
I should have doubled the recipe - we
ate it all & there is no more left over
for tomorrow.
Looking forward to
eating it
for lunch
tomorrow.
The only thing that stopped me from
eating the entire batch was the thought of having it
tomorrow morning
for breakfast.
They are supposed to be
for breakfast
tomorrow but I'm
eating them
for dessert.
This strategy can be as simple as prepping double (or triple) the kale you need
for a kale salad tonight, so you have some ready to sauté
tomorrow, or steaming double the broccoli to
eat with olive oil and Parm or to serve later alongside sesame chicken.
i think my boyfriend
ate half the batch and i had to hide away the rest to save
for our lunches
tomorrow.
I enjoyed it that way, and am taking leftovers
for lunch
tomorrow to
eat cold
Or just make it
for a side dish
for dinner
tomorrow for your family then
eat what's left the following day
for lunch (it does make a big batch, but you'll be so glad it does!).
I can not wait
for lunch to
eat the other half (I would be fooling myself if I thought I could wait until
tomorrow morning!)