Sentences with phrase «eatingevolved coconut butter cups»
Just like the energy bars, these coconut butter cups are a favorite in our house.
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This banana cream coconut butter cup is almost like a mini chocolate banana cream pie.
We created this delicious Mint Cream coconut butter cup with 5 simple ingredients that are sure to make those highly processed patties jealous.
2 cups per pouch This banana cream coconut butter cup is almost like a mini chocolate banana cream pie.
I don't really have to tell you how delicious these chocolate raspberry coconut butter cups are.
Even getting here to bring you a new recipe like some amazing vegan raspberry coconut butter cups has been almost a week in process.
I first saw coconut butter cups with date filling posted on goneraw.com and have been making them ever since.
These coconut butter cups seem pretty impressive, but they couldn't be quicker or easier to make.
These homemade coconut butter cups look and taste impressive, but couldn't be quicker or easier to put together.
Feel free to share recipes, or links to your fave recipes in the comments below or on the Facebook page and please for the love of all that is good in this world when you do make your dark chocolate strawberry coconut butter cups (or any of the recipes you find on this blog of mine) go ahead and snap a pic and share it either on the Facebook page, or tag me on twitter or Instagram.
-LSB-...] are made just like my chocolate coconut butter cups, except this time the coconut butter goes on the outside.
i recommend getting the coconut butter, coconut butter cups, keto cups, and chocolate bars!
If you are on the autoimmune nutrition plan, you can try this recipe by making coconut butter cups with just coconut butter and stevia to avoid the almonds and chocolate.
I just made matcha coconut butter cups today — SO GOOD It was a little bit purposely St. Paddy's themed, but honestly any excuse to make more matcha things
You guys got a kick out of the photo I posted on Instagram of this wing it and win it carob coconut butter cup, so I went to work perfecting the recipe today, and here you go!
These are made just like my chocolate coconut butter cups, except this time the coconut butter goes on the outside.
Have you seen the EatingEvolved dark chocolate coconut butter cups all over Instagram lately?
Eating Evolved has Chocolate Coconut Butter cups, and they're just amazing.
«These homemade chocolate coconut butter cups are so easy to whip up and taste way better than store - bought candy,» says Brittany Mullins, founder of Eating Bird Food.
Just like the energy bars, these coconut butter cups are a favorite in our house.
These coconut butter cups are similar to my coconut clusters, but slightly easier to make and without the coconut texture that many kids don't like.
Coconut butter cups are similar to peanut butter cups, but without the high fructose corn syrup or peanut butter.
Try these delicious homemade coconut butter cups that provide healthy fats and are a great alternative to peanut butter cups!
The coconut butter cups are a DELICIOUS part of this cookie dough but not necessary.
Now that I've figured out this quick method for making drippy coconut butter, I've been making it just about every week and using it so many ways — as a snack (straight up with a spoon), as a spread, in smoothies and making a few special treats like these trail mix coconut butter cups.
Over the past few weeks my internet has been swelling with images of coconut butter (cue: vanilla bean coconut butter cups), a pulverized blend of fiber, magnesium, and iron rich raw coconut meat or unsweetened shredded coconut coupled with promises of luscious creaminess and divine intervention.
i recommend getting the coconut butter, coconut butter cups, keto cups, and chocolate bars!
These are made just like my chocolate coconut butter cups, except this time the coconut butter goes on the outside.
But I have to hold it together long enough to tell you about these chocolate coconut butter cups.
Even getting here to bring you a new recipe like some amazing vegan raspberry coconut butter cups has been almost a week in process.
Easy, decadent matcha dark chocolate coconut butter cups made with Vital Proteins Collagen Matcha.
Not exact matches
Chocolate Layer Cakes with Black Cherry and Orange Chocolate layers 3 cups nut or coconut milk 6 tablespoons cacao powder 4 tablespoons cocoa nibs 2 tablespoons vanilla extract 2 tablespoons coconut flakes 1/2 cup coconut oil 1 cup sprouted pecan butter or almond butter 3/4 cup sweetener of your choice (I used Jerusalem artichoke syrup) 1/2 cup almond flour 1 1/2 cups ground flax seeds 3 tablespoons maca powder (optional) 2 tablespoons lucuma powder (optional)
2 pounds lean pork, diced 1/4 cup butter 1 cup chopped cabbage 2 onions, chopped 1 green (or slightly ripe) mango, sliced 1 cup white wine or coconut milk (see recipe, here) 2 tablespoons Ceylon Dark Curry Powder, recipe here 2 teaspoons tamarind paste or pulp 3 cloves garlic, crushed 1 habanero chile, seeds and stem removed, minced 2 medium eggplants, peeled and chopped 2 chayotes, peeled and chopped (or substitute hubbard squash) 1 cup cooked navy beans
Wet ingredients 160 ml / 2/3 cup plain unsweetened yogurt or plant yogurt 80 ml / 1/3 cup coconut oil, butter or olive oil 10 fresh soft dates, pitted and mashed 3 large eggs (or 3 tbsp chia seeds mixed with 9 tbsp water) 1/2 cup / 120 ml apple sauce, unsweetened (see below for instructions hot to make your own) 3 organic apples
Mushroom Soup 2 tbsp coconut oil, olive oil butter or ghee 2 garlic cloves 2 sprigs thyme 2 sprigs rosemary 4 (250 g) portobello mushroom, cleaned 8 (250 g) brown button mushroom or champignon, cleaned a large glug of white wine, optional 4 cups / 1 liter water 1 tbsp (or 1 cube) vegetable bouillon sea salt and black pepper
Pastry 3/4 cup / 100 g oat flour (or 1 cup / 100 g rolled oats mixed into flour in a food processor) 1/3 cup / 50 g rice flour 1/2 cup / 50 g almond flour 2 tbsp potato starch or arrowroot 1/2 tsp sea salt 90 g / 3 oz chilled butter or solid coconut oil, cut into dices 3 - 4 tbsp ice - cold water
2 tablespoons peanut or vegetable oil 1 large yellow onion, diced 3 cloves garlic, minced 1 (14 - ounce) container extra firm tofu, cut into 1 - inch cubes 2 cups vegetable stock 1 (14 - ounce) can light coconut milk 1/2 cup of Peanut Butter & Company» sThe Heat Is On 4 carrots, peeled and cut into 1 - inch cubes 3 potatoes, peeled and cut into 1 - inch cubes 1 cup frozen peas 3 tablespoons chopped fresh basil Finely ground sea salt Freshly ground black pepper
about 5 clementines — divided 2/3 cup coconut sugar — divided 3 tablespoons chia seeds 1/2 tablespoon vanilla extract 1/2 cup hazelnuts 1/4 cup chocolate chips — I used vegan mini-chips 1 cup cooked black beans 2 tablespoons sesame tahini or another nut butter 1/4 cup cocoa powder 1/2 tablespoon coconut oil 1/4 heaping cup (50g / 3/4 oz) brown rice flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 ripe starfruit — optional
1 cup pumpkin seeds — ground into flour in a food processor 1 cup brown rice flour 1/2 cup gluten free oat flour 1/4 cup tapioca starch 2 teaspoons pink peppercorn — coarsely ground in a mortar with a pestle or in a dedicated coffee grinder 1/2 teaspoon salt 6 tablespoons almond butter 5 tablespoons pistachio butter 5 tablespoons ghee 1/2 cup honey or 3/4 cup coconut sugar 1 vanilla bean — seeds scraped out 3/4 cup powdered coconut sugar — for dusting
4 tablespoons Coconut Oil 4 tablespoons Almond Butter 1/2 cup Coconut Sugar 2 tablespoons Chia Seeds 4 tablespoons water + 2 tablespoons Maple Syrup 1 teaspoon Vanilla Extract 1 1/2 cup Oat Flour 1 teaspoon Baking Soda 1/4 teaspoon Sea Salt Jam of your choice (we used Raspberry)
Pudding 4 1/2 cups macadamia nuts — preferably soaked and dehydrated 4 1/2 tablespoons coconut butter 6 grams or about 3/4 cup Irish moss — soaked in hot water for 10 or more minutes and drained 3/4 cup raw agave syrup or more if you like sweeter 1 1/4 cup sliced banana 2 1/4 cups coconut milk — see panna cotta recipe 3 teaspoons vanilla extract 1 1/2 vanilla bean — seeds matcha powder — to taste
Apple Oatmeal 1 cup rolled oats 1 cup unfiltered and unsweetened apple juice / cider (or milk of choice or water) 1 1/2 cup water 2 tbsp almonds, finely chopped 1/2 tsp ground cinnamon 1/2 tsp freshly ground cardamom 1/4 tsp ground vanilla 3 tbsp butter (or coconut oil) 10 - 15 almonds, chopped a large pinch salt
1 tablespoon oil (butter / lard / coconut oil) 1 medium onion, finely chopped (I use a mini-prep food processor) 1 clove garlic, minced 1 pound ground beef or bison or lamb 1 1/2 teaspoons paprika 1 teaspoon cumin 3/4 teaspoon cinnamon 1/4 cup chopped kalamata olives (about 10 - 12) 1/4 cup golden raisins 1 teaspoon sea salt Scant 1/4 teaspoon black pepper 2 - 3 tablespoons chopped cilantro 1 teaspoon lemon zest
Ingredients: 1 Cup Oats 1/3 Cup Coconut Oil 1/2 Cup Pecans 6 Dates 1/4 Cup Molasses 1/3 Cup Shredded Coconut 4 Tbsp Maple Syrup 1/4 Cup Almond Butter 1/2 Cup Dried Cranberries 1 Tsp Cinnamon
I can't guarantee success since I haven't tried it myself, but you could add 1/2 cup nut or seed butter of your choice and 1/4 cup cacao butter in place of the coconut butter.
1/4 cup (56 g) unsalted organic grass - fed butter, slightly softened (or clarified butter or coconut oil for strict paleo)
1/3 cup cold butter (or vegan margaraine, coconut oil or vegan palm shortening, just make sure its very cold)
For example, if your recipe calls for 1/2 cup of butter, you would use 1/2 cup coconut oil.
1/3 cup sifted coconut flour 2/3 cup gluten - free All - Purpose Flour Blend 1/2 teaspoon guar gum or xanthan gum ⅛ teaspoon salt 1/3 cup extra-virgin coconut oil or palm shortening or butter, room temperature 3 — 4 tablespoons honey or agave nectar, to taste 2 tablespoons unsweetened coconut milk, lite or full fat 1 teaspoon pure vanilla extract
Melt together 1/3 cup coconut oil, 2T molasses, 4T sunbutter (or other nut butter but sunbutter gives it a great cookie taste.)