Not exact matches
Common items that I see in my practice that may result in gluten cross contamination include purchasing GF grains and their
products, lentils and seeds without a «gluten free» claim,
eating out without asking the correct questions on preparation methods, and purchasing from
bulk food bins.
Fayrefield Foods are an independent sales and marketing company specialising in the supply of
bulk commodity dairy
products, milk powders, bespoke premium added value ranges and healthy
eating products in all pack sizes and supplying the Retail, Foodservice, Industrial and Trading sectors
It has been artificially maintained, MacGregor argues, by a food industry that uses salt to give flavour to tasteless ingredients, to
bulk up
products cheaply — high salt content boosts water content — and to sell more drink to people who
eat salty snacks.
Meat and meat
products made up the
bulk of this, but the athletes also took a lot of protein supplements, and they
ate far more fruit and vegetables, and far fewer snacks than their counterparts.
Just a reminder, contrary to popular opinion, you cant gain muscle just by
eating «mass gain»
products, «
bulking bars», or «taking» protein shakes.
Not everything on this list are necessarily the highest protein plant
products per 100 grams, but they will work out to be the highest considering they are going to be the main components that will add
bulk to your meals, plus you will be
eating a lot more of them by weight.
Additionally, shopping in the
bulk bin not only encourages us to
eat more whole foods and avoid packaged
products but from a holistic point of view, encourages us to start thinking about meals in advance.
The excitement over our membership almost outranked that of any other club we had ever joined in our lives, and shopping there is an experience in itself — you
eat, you drink, you buy
products you never knew you needed in
bulk.
Of the roughly 800 kilograms of grain consumed per person each year in the United States, about 100 kilograms is
eaten directly as bread, pasta, and breakfast cereals, while the
bulk of the grain is consumed indirectly in the form of livestock and poultry
products.