Sentences with phrase «egg omelets with»

Organic Breakfast / Brunch: Choose from Organic Grass Raised Local Egg Omelets with Artisan Local Organic Cheese, Organic Seasonal Vegetables and Herbs; Fresh Fruit or Toast Organic Whole Wheat or Gluten - free Berry Good Pancakes, Waffles w / yogurt, maple syrup Organic Breakfast Fruit or Chocolate Super Food Smoothies, Dairy - free options, too!

2 egg omelet with mushrooms, spinach and cheese; 1/2 cup of melon if craving fruit; plain yogurt; coffee or tea

Interestingly, she tested 130 yesterday at 2 hours after eating half of a 4 - egg omelet with cheese, some hash browns and a biscuit at a restaurant.

If I eat a 4 or 5 egg omelet with cheese for breakfast (and maybe some bacon or salmon) I am not hungry all day long.

I went home and ate a three - egg omelet with half a jar of salsa, then took the longest, hottest...

Not exact matches

Unlike a fluffy French omelet, this Spanish classic traditionally includes olive oil and cooked potato with some egg.

Omelet With Za'atar Sweet Potato Noodles & Tahini — This beautiful - looking and tasty omelet is packed full of nutrient - rich ingredients, including sweet potato (peeled and spiralized), olive oil, za - atar, protein, eggs, tahini, basil and salt and pOmelet With Za'atar Sweet Potato Noodles & Tahini — This beautiful - looking and tasty omelet is packed full of nutrient - rich ingredients, including sweet potato (peeled and spiralized), olive oil, za - atar, protein, eggs, tahini, basil and salt and pomelet is packed full of nutrient - rich ingredients, including sweet potato (peeled and spiralized), olive oil, za - atar, protein, eggs, tahini, basil and salt and pepper.

I just had an egg white omelet with banana peppers, spinach and mushrooms.

CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358

A bed of spinach (getting my calcium anywhere I can), a drizzle of olive oil, a sprinkle of fresh herbs and scallions, and an egg white omelet packed with herbs.

This Thai Basil Egg White Omelet Bowl fits in so nicely with my Healthy Choices plan.

Classic Spinach & Mushroom Omelet Eating your veggies each day is easy with meals like the Egg & Veggie Scramble and this classic Mushroom & Spinach Omelet!

Today I made this unda - style by mixing an egg with plain yogurt, milk, and a little roasted - red - pepper hummus and cooked it gently like an omelet, then put spinach and a corn tortilla on it before turning it over.

Refueled with a veggie omelet, dippy eggs, & oats with flax + cinnamon + almond milk + cherries + blueberries.

MONDAY (4/23) B: Broccoli and Cheese Mini Egg Omelets (1) with 1 cup strawberries (0) L: Chopped Salad with Shrimp, Blue Cheese and Bacon (7) D: Veggie Lasagna Stuffed Portobello Mushrooms (6) with an arugula salad * (4) Totals: Freestyle Points 18, Calories 929 **

Filed Under: Breakfast Tagged With: Breakfast, eggs, food, Giveaway, Omelet, recipe, wholly guacamole

And it's a whole lot more satiating than basically anything I ate for breakfast before the age of 18 (then I went to college and discovered the omelet bar at our dining hall) Since it's made with an egg and has nut butter, it's packed with enough satiating fats and fiber to make it stick.

Our breakfast fare centered around Machaca and cheddar omelets and eggs benedict with fresh mango and kiwi.

APPETIZERS / SIDE DISHES Baked Stuffed Pears Chinese Infused Tea Eggs Coconut Protein Pancake Easy Oven Fried Taro Fries Easy Protein & Sweet Potato Omelet Egg Loaf Frittata Hardboiled Egg Stew Lazy Omelet with Tomatoes Mango salsa Mini Egg Salsa Muffins No Crab No Problem «Crab» Cakes Oven Roasted Yucca Roots Savory Breakfast Crepes Savory Sweet Potato Pancakes

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serve.

Make a second omelet with the remaining eggs, butter, cheese and mushrooms.

An egg omelet stuffed with pinto beans, cheese and crunchy onion crisps topped with fresh pico de gallo is a dish made in foodie heaven that allows for the endless possibilities to turn into delicious family -LSB-...]

Another breakfast favorite is a white egg omelet filled with diced Idaho Potatoes, served with a side of fruity salsa.

We opted for power breakfasts of the Mediterranean egg white omelet overstuffed with crumbled feta, roasted tomatoes and wilted spinach.

Great description Dara, and a beautiful omelet I love making egg white omelets with chopped bell pepper, onions and mushrooms with some swiss or smoked gouda mmm!

Spray the skillet with cooking spray and pour in half the beaten eggs, then sprinkle over half the bacon (you're making very thin omelets, which will go inside the quesadillas).

When the eggs are set, flip the omelet with a spatula.

Matzo Brei, a kind of flat omelet made with crushed matzo and egg, is a beloved Passover week breakfast.

Listen: If you want delicious, creamy, and beautiful scrambled eggs and omelets, you need to be generous with your butter.

This Spanish - style omelet (similar to a frittata) is cooked with the fillings mixed into the eggs instead of folded inside.

Gently lift the edge of the omelet with a spatula and tilt the pan to allow the uncooked egg mixture to run into the bottom of the pan.

Not to be confused with corn or flour tortillas used in Mexican cuisine, the Spanish Tortilla is an egg omelet / frittata - like dish, usually served in wedges at tapas bar all over Spain, or a staple as part of a meal.

Egg is my favorite but all the time come up with simple boiling and omelet.

Filed Under: Breakfast, Entrees, Vegetarian Recipes Tagged With: breakfast, brunch, easy, egg, frittata, healthy, mushroom, omelet, omelette, recipe, sun - dried tomato

I mainly crave something sweet for breakfast (oatmeal, smoothie, overnight oats) but every now and then I want something savory made with eggs (omelet, frittata, veggie & egg skillet).

I didn't care for the eggyness of the original recipe, and I like eggs, and cream cheese, and sweet omelets with cream cheese, but not when I want pancakes.

Egg White Spinach Mushroom Omelet with Mozzarella

Let anyone who says he doesn't believe in miracles watch what Ludo Lefebvre does with a couple of eggs, some butter, and a barely hot skillet, transforming these elemental ingredients into a just - runny - enough Boursin cheese — filled omelet of (dare we say) sublime proportions.

A Spanish tortilla is a large, thick, omelet - like cake made with potatoes and eggs and is served at room temperature.

THURSDAY (4/26) B: Broccoli and Cheese Mini Egg Omelets (1) with 1 orange (0) L: LEFTOVER Instant Pot Pork Carnitas (3) over 2 cups chopped lettuce (0), 1 ounce avocado (1) and Creamy Cilantro Tomatillo Dressing (1) D: Grilled Steak with Tomatoes, Red Onion and Balsamic (4) and corn on the cob (0) with 2 teaspoons butter (3) Totals: Freestyle Points 13, Calories 855 **

TUESDAY (4/24) B: Broccoli and Cheese Mini Egg Omelets (1) with 1 cup strawberries (0) L: Chopped Salad with Shrimp, Blue Cheese and Bacon (7) D: Instant Pot Pork Carnitas (3) over 2 cups chopped lettuce (0), 1 ounce avocado (1) and Creamy Cilantro Tomatillo Dressing (1) Totals: Freestyle Points 13, Calories 843 **

WEDNESDAY (4/25) B: Broccoli and Cheese Mini Egg Omelets (1) with 1 orange (0) L: LEFTOVER Instant Pot Pork Carnitas (3) over 2 cups chopped lettuce (0), 1 ounce avocado (1) and Creamy Cilantro Tomatillo Dressing (1) D: Sheet Pan Italian Chicken and Veggie Dinner (8) Totals: Freestyle Points 14, Calories 920 **

I am a huge fan of anything with egg, let it be boiled, poached, fried, omelet, curries... all are welcome.

A few weeks ago, Kelly ordered his usual breakfast of an egg white omelet with spinach and feta.

He dropped by Jerry «sPlace and had the usual — egg - white omelet with cheddar cheese and bacon.

Eggs / omelet with veggies like tomatoes, mushrooms sautéed with olive oil then cooked with the eggs and sliced up with fresh spices so I don't become a bland eater, either basil or CILANTRO!

On very rare occasions we have whole wheat biscuits with a breaded chicken patty or a reheated frozen «omelet» (Egg Beaters) with a quarter slice of American low - fat cheese.

If you have leftover spaghetti, warm it in a skillet with chopped vegetables, then whisk four eggs and pour them over the pasta to make a spaghetti omelet.

Why would they want to try that veggie omelet you made with pastured eggs and those funny things called leeks when the Leprechaun on TV has a more «charming» breakfast in mind for them.

The amino acid is also found in chicken, as long with other meats, fish, dairy, and eggs (and you probably havenâ $ ™ t felt sleepy after an omelet).