Sentences with phrase «egg salad mixture»

To prevent guacamole egg salad from turning brown, place plastic wrap directly over the egg salad mixture, patting down on the plastic wrap making sure it touches the egg salad and is completely covered.

To prevent guacamole egg salad from turning brown, place plastic wrap directly over the egg salad mixture, patting down on the plastic wrap making sure it touches the egg salad and is completely covered.

I especially love this egg salad mixture.

I knew I was after a drier egg salad mixture and would use a minimal amount of mayo - just enough to bind the egg mixture together.

To assemble each egg salad sandwich: place a bit of lettuce on a piece of toast, top with the egg salad mixture, and finish by creating a sandwich with a second piece of toast.

Divide the California Avocado Chimichurri Egg Salad mixture into four portions and spoon onto toast slices.

Around 7:30, I ate a little egg salad mixture of 1 hard boiled egg and 1/2 avocado with just a little salt and pepper.

Not exact matches

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Top the salad with the bacon mushroom mixture and then top with the egg.

To serve, layer the yogurt atop each piece of the naan, then the avocado mixture, cucumber salad and a fried egg.

My perfect egg salad sandwich recipe is much simpler... whole grain wheat toast is a must, of course, but add sliced olives to the egg mixture - they provide much flavor without the need for extra salt, and all you really need is pepper.

Then, spread the egg salad on Melba toast crackers or use them to scoop up the mixture.

You can pulverize sunflower seeds or walnuts with spices to make a meat mixture, sprinkle pumpkin seeds on a salad to give it some crunch without croutons, or add chia seeds or flaxseeds and water together to create an egg substitute in a dish you're making.

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I'll use the salad mixture to make lunches throughout the week — sometimes throwing in some hard boiled eggs, coconut flakes, fruit and / or nuts and seeds to change it up day to day.

I like to add onions to almost any meals I can think of... added to salads, in my morning eggs, in veggie mixtures with lunch or dinner, and more.

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Bkfst: 2 egg whites, one egg, spinach and 1/4 cup kidney beans & salsa + my beloved coffee no cream / sugar Snack: medium Pear w / either cottage cheese or plain lowfat yogurt -3 / 4 cup (can't eat greek yogurt it bothers my stomach) Lunch: 3 cups salad greens, mixture of carrot, red bell pepper, cucumber + 5 ounces of chicken breast, 2 TBSP lowfat homemade ranch dressing; or leftover Chicken Satay or two Turkey Muffins Snack: Power Crunch Bar or Apple & 2 TBSP peanut butter (if cardio after work) Dinner: 5 ounces of meat, 1.5 cups of steamed asparagus or broccoli or salad, 1 small red potato steamed w / 1 oz.

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If I am going to eat French Toast (cooked in a sweet egg mixture), why not with a side of fresh fruit salad?!