Sentences with phrase «egg pieces no»

Finally when you are ready to serve, carefully toss with mayonnaise and decorate with a few black olives and egg pieces.

Each level the player must earn enough money to buy 3 egg pieces to advance to the next level.

Unlike in the adventure mode, after five minutes all purchase options are open so that there is no need to purchase specific upgrades or special fish to be able to buy other items or egg pieces.

As usual, you need to get several egg pieces, and when you have them all, you get the egg;

Our family's classic spinach salad with a poppy seed dressing from the Silver Palate cookbook calls for bacon pieces, mushrooms, red onions and hard - boiled egg pieces (we don't include the egg.)

Mix in chocolate egg pieces and chocolate wafers with a wooden spoon.

I made this for two, and cooked two eggs a piece.

This is such a happy find... I actually think your little 9 - egg piece is way cuter than the bigger anthro one, way to go!

Not exact matches

The two - piece Netany Stainless Steel Egg Steamer has room for more than a dozen of them.

She didn't fare much better when Kimmel inquired about the $ 66 jade egg — literally an egg - shaped piece of stone that Goop says women should put in their vaginas to «increases chi, orgasms, vaginal muscle tone, hormonal balance, and feminine energy in general.»

We hold in our hands millions of investors» nest eggs, the college dreams that parents have for their kids, and the financial piece of mind of retirees.

If you eat a piece of a cake you can no longer decide between egg, flour our butter but they «reveal» themselves to you as cake.

There are lessons on personal growth here, but it's still a goofy studio comedy, albeit one with wacky, convoluted set pieces (some of them mirror actual games — one of the best scenes in the movie is a mansion - wide bout of «hot - potato» with a Faberge egg).

And for an interesting look at the problem of categorizing the pill as an abortifacient, check out Libby Anne's piece on the topic, where she notes that «if your goal is to save «unborn babies,» and if you truly believe that a zygote — a fertilized egg — has the same value and worth as you or I — the only responsible thing to do is to put every sexually active woman on the pill,» because the pill actually reduces the number of zygotes naturally rejected by a woman's body.

The sperm is alive, the egg is alive, when they combine aren't they really a new configuration, a combining of two pieces of life into one?

Scoop spoonful's of the mix onto a piece of grease proof paper, form them into little rest shapes and place them in the fridge for while you make the eggs.

I eat pretty much the same as you do, mostly plant - based with the occasional piece of fish or an egg if I'm out.

Our latest pieces (the green and yellow bowl and the plate under the eggs) are from a Danish ceramic called KH Wurtz: http://khwurtz.dk / David

The Salad: 1/2 pound mung bean sprouts, brown ends pinched off 1/2 pound green beans, cut into 2 - inch pieces 2 large carrots, cut into matchsticks size pieces 1 small head cauliflower, separated into small florets 3 large potatoes, boiled and sliced into rounds about 1 / 2 - inch thick 3 hard cooked eggs, peeled and quartered 1 large cucumber, skin scored and sliced very thinly

A Middle Eastern inspiration and a conversation piece just because they look so unique, these bold - flavored hard cooked eggs are simmered in onion skins, and tea leaves.

Heat the oil for frying, and dip the meat pieces into the egg mixture, then into the flour mix.

Most recipes for pan-fried or oven - fried chicken call for dipping chicken pieces in beaten egg and then in flour before frying.

10 pieces of cooked bacon, crumbled 1.5 cups unsweetened cocoa powder 1.5 tsp salt 3 cups all purpose flour 1 tbsp baking soda 1.5 tsp baking powder 3 cups white sugar 3/4 cup vegetable oil 1.5 cups milk + 1 tbsp lemon juice 2 tsp vanilla 3 eggs 1.5 cups hot water

baking soda 1/4 cup goji berries 8 drops liquid stevia 1/2 cup mixed seeds, pumpkin, sunflower, sesame 1/4 cup pistachios roughly chopped 1/4 cup dried apricots, cut into 2.5 cm pieces Pinch Celtic sea salt 1 large egg

SOURCE Adapted from the pumpkin scone recipe from The Vanilla Bean Baking Book by Sarah Kieffer YIELD 12 scones INGREDIENTS For Sweet Potato Scones 2 1/4 cups (320 g) all - purpose flour 1/3 cup (66 g) sugar 1 tablespoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon grated nutmeg 1/2 teaspoon salt 1/2 cup unsweetened sweet potato puree, recipe below 1/3 cup heavy cream, plus more for brushing 1 large egg 1 large egg yolk 1/2 teaspoon pure vanilla extract 12 tablespoons (1 1/2 sticks; 170 g) unsalted butter, cold and cut into 1/2 - inch pieces

Note: I used pieces from my Easter Egg as my «chocolate chips» in these bars!

OXO is giving one lucky winner a prize pack containing the following OXO tools to host a successful brunch, Egg Beater, Flip & Fold Omelet Turner, 3 - in - 1 Egg Separator, Batter Dispenser, Mini Silicone Flexible Pancake Turner, Batter Bowl, Medium Silicone Spatula, 4 piece Mini Measuring Beaker Set, Muddler, Angled Measuring Jigger.

For the tart dough: 1 1/2 cups flour 2 tablespoons sugar pinch salt 1/2 cup unsalted butter, cold and cut into pieces 1 large egg

Ingredients 2 cups (250 grams) all - purpose flour 3 tablespoons (42 grams) granulated sugar, plus extra for sprinkling 1 tablespoon baking powder 1/2 teaspoon salt 6 tablespoons (85 grams) cold unsalted butter, cut into small pieces 6 ounces (170 grams) raspberries 1/2 cup (85 grams) dark chocolate chips 1 large egg 1 teaspoon vanilla extract 1/3 cup (80 ml) heavy cream

2 tablespoons ghee or coconut oil, divided 1 medium to large sweet potato, peeled and finely chopped (about 2 cups chopped) 1 small red onion, finely chopped 1/2 bunch curly kale (red or green), tough stems removed, leaves torn into bite size pieces 2 cloves garlic, minced 4 eggs Sea salt and freshly ground black pepper to taste Pinch of cayenne pepper (optional)

2 small Gala apples, cored and diced into 1 / 2 - inch pieces 3 tablespoons melted butter, plus more for apples and pan 1 vanilla bean, split lengthwise and seeds scraped 8 ounces (225 g) challah bread (I used the gluten - free brioche recipe from my book) cut into 1 / 2 - inch cubes 1/3 cup plus 2 tablespoons (80 g) natural cane sugar 5 egg yolks 1 cup (250 ml) heavy cream 1 cup (250 ml) whole milk 1 1/8 teaspoon ground cinnamon 1/3 teaspoon salt 1/3 cup dried cranberries

Brownie Mix: 6 tablespoons unsalted butter, cut into small pieces 4 ounces semisweet chocolate, chopped into small pieces 2/3 cup granulated sugar 2 large eggs, at room temperature 1/2 cup all - purpose flour 1 Tbs.

I just tried to make it by using the separated egg i.e. whipping the white first then adding banana + yolk and while the batter looked beautiful when I was frying the pancake it wasn't strong enough to stay together and couldn't flip as one whole piece Mine turned out like a mush.

The chef would profess to many years of highly specialized knife - skills training and would do those tricks where the knives get thrown up in the air and a piece of scrambled egg (for the fried rice) gets thrown into a child's mouth.

Husband doesn't get back till night, so am planning a bacon and runny egg sandwich for lunch... heaven on a piece of bread I tell ya!!

The pieces of meat are marinated in a mixture of egg white and cornstarch, then dropped in either simmering water or oil for a brief pre-cooking time.

ingredients: 1 sheet all - butter puff pastry, thawed overnight in the fridge 4 - 6 pieces of very ripe stone fruit, of your choice, sliced thinly 1 egg beaten with 1 teaspoon water 3 tablespoons of sugar 2 tablespoons chopped pistachios crème fraîche or vanilla ice cream or sour cream, for serving

(3/4 cup) cold unsalted butter, cut into 1 / 2 - inch pieces 1 large egg, lightly beaten

Ingredients: 10 slices of soft, white bread / 3/4 C chopped fresh flat - leaf parsley / 1 large egg yolk / 2 t fresh lemon juice / 2 t Worcestershire sauce / 1 1/2 t Tabasco sauce / 7 t Dijon mustard / 1/2 t paprika / 1/2 t dried thyme / 1/2 t celery seeds / 1/4 t freshly ground black pepper / 5 T olive oil / 1 pound fresh cooked Dungeness crabmeat — check for bits of shell and keep pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and red bell pepper / Unsalted butter for panfrying / 4 — 8 lemon wedges.

3 tablespoons vegetable oil, divided 2 large shallots, thinly sliced (1 cup) 1 tablespoon finely chopped peeled ginger 1 large garlic clove, minced 1 1/2 teaspoons Thai green - curry paste (or more if you want to kick it up a little) 2 cups reduced - sodium beef broth 1 tablespoon fresh lime juice, plus extra slices for serving 1 red bell pepper, cut into 1 / 4 - inch strips 1 bunch scallions, trimmed and cut into 3 - inch pieces 3/4 pound dried Asian egg noodles

Then, I cut in pieces of cold butter and add 1 egg yolk and milk.

Dip the cauliflower pieces in the egg mixture.

Cut your brownies into a few large pieces, top with adorable Easter chocolate eggs and enjoy!

If necessary, slice a thin piece off the bottom of each egg white so they stand upright.

Marinate 400g boneless chicken pieces with 3 tbsp ginger garlic paste, 1 egg, 8 - 10 curry leaves, 1 pouch Ching's Chicken 65 Masala for 10 minutes (no need to add salt).

Sutamina Nattō 1/3 cup of sashimi grade tuna, cut into chunks 1 packet of natto, store - bought 3 okra pods, sliced and boiled for about 30 seconds 2 stalks fresh green onion, chopped 1/4 cup grated nagaimo, mountain yam (about 2 inches worth) 1 yolk from a quail egg 2 small pieces of nori seaweed wasabi soy sauce to taste

To the bowl add the egg, the mozzarella (broken into small pieces or grated) and the herbs, as well as your pea protein powder.

1/2 cup (100 grams) granulated sugar 1/2 cup (120 grams) firmly packed light brown sugar 8 tablespoons (1 stick)(115 grams) unsalted butter, cold, cut into 1 / 2 - inch (1 cm) pieces 1 large egg 1 teaspoon vanilla extract 1/2 teaspoon baking soda 1 1/4 cups (175 grams) all - purpose flour 1/4 teaspoon salt 1 1/2 cups (200 grams) semisweet chocolate chips 1 cup (130 grams) walnuts or pecans, toasted and chopped

Pour the milk and egg mixture over the cubed sandwich pieces and cheese, making sure all pieces are fully submerged in liquid.

Add the beaten egg and cook, using a spatula the entire time to stir and break the egg into pieces.